TAJ MAHAL
Read moreMake no mistake, you are not in an Indian restaurant but a Bosnian one. Here you will eat the famous sausages(ćevapčići) in a round bread, burek, kebab or lamb kebabs, with salad and grilled vegetables, in more than honest portions. As soon as the weather is good, you take a seat outside, but with the wooden tables colonizing the alleyway, it's busy. The coffee is served ceremoniously in its copper coffee pot, accompanied by a loukoum. The owner has opened another restaurant, with specialties, on the first floor of the Lero Hotel.
RESTORAN GROTA
The desire to eat in a cave comes true at this restaurant-grill set in a ...Read more
RESTAURANT GROPPO
Read moreIn the Kalelarga district, in the heart of the old town, right next to Forum hostel, this traditional Mediterranean restaurant serves you professionalism and smile. Fish salads and soups, pizza, grilled meat and fish, but also pasta and risottos to seafood or vegetables. Nothing very original, but regional dishes to good value for money.
TAVERNA DOMIŽANA
Read moreBetween the Albatros and Epidaurus hotels, you will find this small and cosy restaurant, located on the seafront, frequented by tourists and locals. Its large terrace, open during the summer months, can accommodate up to 100 people. Offers Dalmatian meals as well as pizzas. Fish recipes, shellfish, fresh pasta, hamburgers or the house specialty, the platter of various meats with grilled vegetables for two people. In summer, live music every night. Ice cream parlour during the day. Quality service.
TRATTORIA TINEL
Read moreA restaurant slightly away from Diocletian's palace, therefore less touristy, at 30 m from the riva, where you can eat quietly without making a reservation. We recommend it for its superb interior courtyard where tables have been set up. A popular address for Croatians and lovers of regional cuisine, grilled fish and meat, dishes in sauce, southern vegetables, pasta and excellent homemade desserts. The impressive wine list offers something for everyone at any price. At weekends, a Dalmatian musical evening.
RESTAURANT FONTANA
Read moreA small, charming hotel-restaurant in a former house, with a terrace overlooking the seafront. The Dalmatian cuisine is refined and the offer varied.
MARIJINA KONOBA
Read moreA typical family restaurant as there are some left in Croatia. The menu is simple, there are a dozen dishes, most of which are based on fish and which vary according to the catch of the day. Only the octopus salad remains all year long. We recommend it as a starter because it is this recipe that has given the restaurant its reputation as the best establishment on the island. The second particularity of the restaurant is the cheese in oil. In the high season, one is made every day so that you can try them all, from the youngest to the oldest.
RESTAURANT DALMACIJA
Read moreBefore entering the port, this rated restaurant is located in the historic boutique-hotel of Villa Pattiera, an old renovated family house. The terrace is located in the middle of the square while the place, outside as inside, is distinguished, the warm welcome. Refined cuisine offering à la carte specialities of fish, seafood served in white wine sauce, Italian pasta, such as little with fresh spinach and cheese, grilled vegetables in Dalmatia, a lemon cream.
AMFORA
Read moreIn Dubrovnik, you can also escape the crowded streets of the historic city and find some good addresses. To do so, you have to go where the locals live, in the Gruž market district, among other places. Here, at Amfora, the cuisine is rather refined. The chef is just as keen on fish as he is on meat: tuna steak or tartare, black risotto, octopus, lamb, as well as soups and a few vegetarian options. For dessert: rozata, panna cotta or a plate of Croatian cheeses. Impeccable service. A lovely terrace on the other side of the restaurant.
RESTORAN TRSATIKA
Read moreWith its ideal location, at the gates of the castle, and its breathtaking view of the bay of Rijeka, the establishment enjoys an undeniable sympathy capital. Here, in the summer, it's a Dalmatian konoba atmosphere, open to the outside. You will be able to order grilled meat or fish, cevapcici and large portions of grilled vegetables or a vegetarian dish, all prepared in a family barbecue style. When the weather is cooler, we appreciate the more cosy style of the dining room, built in ashlar, with exposed beams, fireplace and wooden furniture.
RESTAURANT BRUSCHETTA
Read moreThe Bruschetta has an excellent location. From the terrace you can see the foundations of the Roman walls. A romantic dinner in perspective, if you are lucky enough to have a table with a view of the waterfront at sunset. The interior is elegant. If the place has immediately acquired a good reputation, it is also for its quality Italian and Dalmatian cuisine. Large toasted sandwiches, of course, but also pizzas and other fresh homemade pastas such as ravioli with sea bass or its squid ink risotto.
360° RESTAURANT
An exceptional view from a reinforcement of the ramparts, a Michelin star ...Read more
FILIPPI RESTAURANT
Read moreOn the sea promenade, this family restaurant has a terrace with a panoramic view of the strait that separates us from Pelješac and the islets of the archipelago. The semi-gastronomic restaurant offers a small appetizer to give us time to choose from the menu of contemporary Dalmatian cuisine: local fish, grilled lamb, squid ink risotto, fresh pasta al dente, tuna steak ... A romantic place at sunset, if you are at a table near the ramparts. Reservation required.
KONOBA KREMENKO
Located 7 km from Omiš, the partly troglodyte tavern serves traditional ...Read more
TRATTORIA, PIZZERIA, PANSION NAVETTA
Read moreIn front of the Bi Village campsite, before arriving in Fažana, an establishment with a large terrace, which appears in the heart of the pine forest, very appreciated for its kind seaside atmosphere without concrete, its children's space. The Navetta combines the idea of a Croatian konoba with an Italian trattoria-pizzeria. For pizzas, oven cooking and wood fire, fine paste, seasonal ingredients and good seasoning recall the method of real pizzaiolos while istrian pasta, truffle ravioli, make more local color. Also grilled meat or whole fish accompanied by blitva, potatoes and southern vegetables. Graphic desserts are appetizing. On the floor, the house rents a few guest rooms.
ALKA RESTAURANT
L'Alka has always offered fishermen's cuisine, but also grilled meats ...Read more
KONOBA VAROŠ
The tavern offers grilled fish or traditional meat dishes, such as ...Read more
RESTAURANT ZADAR JADERA
Read moreRare are the occasions to sit at the foot of a church! This is the romantic experience (especially in the evening) offered by the terrace of this restaurant, located on a quiet square, in the direct vicinity of the radiating chapels of Saint Chrysogone. On the menu, traditional Dalmatian cuisine, land and sea, full salads, lots of grilled meats and copious formulas to share (platters of fish, shellfish or grilled meats) served with southern vegetables or blitva (mashed potatoes with chard in olive oil).
KONOBA VALA
Read moreOn the square in front of the Saint-Nicolas church, the tavern welcomes you in its rustic style dining room and, above all, on the terrace, which enjoys a breathtaking view of the sea. Superb setting! On the menu, fisherman's salad, charcuterie/cheese plate, squid/fries, squid ink risotto, grilled meat, fish or squid, small fried dishes, pizza, Mediterranean cuisine accompanied by a good local wine. To finish, the chocolate pancakes or ice creams are very popular. Friendly reception with both locals and tourists in summer.