2024
Recommended
•
2024
Make no mistake, you are not in an Indian restaurant but a Bosnian one. Here you will eat the famous sausages(ćevapčići) in a round bread, burek, kebab or lamb kebabs, with salad and grilled vegetables, in more than honest portions. As soon as the weather is good, you take a seat outside, but with the wooden tables colonizing the alleyway, it's busy. The coffee is served ceremoniously in its copper coffee pot, accompanied by a loukoum. The owner has opened another restaurant, with specialties, on the first floor of the Lero Hotel.
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Members' reviews on TAJ MAHAL
4.5/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Dubrovnik and around
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Der Service war sehr freundlich.
Und das Ambiente ist sehr schön.