Petit Futé's opinion on KOPUN
Traditional recipes are carefully modified at Kopun. An example? Try the capon cooked with orange and honey..
Kopun serves quality cuisine that draws on ancient culinary traditions, such as capon cooked with orange and honey or brudet, a fish stew. The service is outstanding, while the terrace facing the Jesuit church makes it a romantic place par excellence. French menu. At lunchtime, the address offers dishes that change regularly. Special mention should be made of the brudet royal (the equivalent of Croatian bouillabaisse) and the tuna tartare. Among the desserts, try the rožata, a burnt cream flavoured with roses.
Information on KOPUN
From March to mid-November, from 11 am to 11 pm. From 90 kn for a full course, menu 169 kn. Reservation recommended in the evening.
Owner's Message KOPUN
Here at Restaurant Kopun, we are very
proud of our efforts to revive some of the old Croatian recipes passed down through the centuries. The rich history of our country is the perfect place to seek variety in cuisine, as Croatia is an incredibly diverse country despite its relatively small territory.
it is an incredibly diverse country despite the relatively small territory it occupies. This diversity has developed throughout the turbulent history of this country, fueled by a myriad of
different cultural influences with which we, as a people in contact with. It is time to explore...
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Members' reviews on KOPUN
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