DOMAINE LA SUFFRÈNE
Read moreFamily run for generations, the Domaine La Suffrène is mainly known for its wines from Bandol and Côtes-de-Provence. But he also exploits a thousand olive trees and since 1999 he has acquired his own mill. Olive oil consists of an assemblage of aglandau (25%), brown (15%), cayon (25%), salonenque (10%), with the remaining 25% being composed of cunner, bouteillan, grossane, picholine, cailletier, and lucca. It's a rather thick, very smooth oil with a fruity, fruity type.
LIBELUILE
Read moreTo discover and taste exceptional oils, head for Jayat to the Moulin de Vernessin. This is where Libeluile oils are produced. Virgin oils with unique fragrances, but also fruit pulp vinegars - with surprising flavors - accessible to all gourmets for healthy cooking full of sensations. Virgin pistachio oil, walnut oil, hazelnut oil, sesame oil, almond oil, pumpkin seed oil, truffle-flavored rapeseed oil, olive oil flavored with basil, bergamot, orange, lemon or mint!
DOMAINE DES ARCHES
Read moreThis estate has been in the same family for six generations. A century ago, wheat was the main crop. Then crops diversified. Today, olive groves, vineyards, orchards and market gardens occupy the land. Domaine des Arches offers a wide range of fruit and vegetables, not forgetting Nyons oil, table olives, fruit juices, jams and Côtes-du-Rhône wines, all available direct from the small roadside store next to the farm.
MAS GRAN-CABANO
Read moreDid you know "The Horses Whisperer"? Here is "the man who whispers to his olive trees", Franck Crouzet. A man who also tried the actor's job during his spare time. The man, from n Paluds-de-Noves, is starred in the feature-length "Avis de mistral", produced in 2014 by his cousin, the screenwriter Roselyne Bosch. In this dramatic comedy set between Alpilles and Camargue, Franck Crouzet is acting opposite Jean Reno, the headliner, in the role of a Provence inhabitant who talks with its olive trees. Obviously, he ressembles... If Franck Crouzet likes to deal with his trees, it is to encourage them. A little as a sporting team's trainer. "Each time I gain a competition, I will tell them " we've got the medals! " "It should be said that this former nurseryman, who converted himself in the olive business fifteen years ago, accumulates the rewards. Until the most prestigious, the Excellence Award in the general agricultural contest in 2014 and 2015. The AOC Provence oil he produces from the fruit of its 4,000 trees, that he planted one by one, is a "must".
BASTIDE DU LAVAL
Read moreThis bastide takes its name from the nearby stream that runs through Cadenet before emptying into the Durance. Léo has joined his parents Carine and Roland Coupat on the certified organic estate. They farm 4,000 olive trees on 15 hectares formerly planted with vines. 95% of the trees are of the aglandau variety. Salonenque and picholine complete the orchard. Concerned in every way with the quality of the oil they produce, they crush their own olives. The result is a fruité vert or "intense taste" AOC Provence and a fruité noir tradition with black olive aromas.
MOULIN CASTELAS FRANCE
Read moreIn the mill built in 2002, Catherine and Jean-Benoit Hugues combine know-how, passion and all their sensitivity as olive growers to produce high-potency oils every year. 10 olive oils are produced, as well as 6 natural aromatic oils. This year, they're offering a convivial tasting in the mill courtyard under the olive trees. Visit, taste, stroll and liberate your senses. Contemplate the site too, thanks to an ingenious QR code system presenting the olive-growing profession.
MOULIN BONAVENTURE
Read moreThe olive oil produced here is a little jewel. From the 6 ha of organically grown olive trees, Guillaume produces: an explosive Haute-Provence PDO, 2 mono-varietal oils based on bouteillan and aglandau, and 2 lemon or bergamot flavoured oils. The olives are harvested by hand to ensure optimum ripeness and quickly pressed to retain maximum flavour. And in an eco-friendly spirit, Guillaume uses the remaining olive paste to spread on his land as fertilizer, and the stone waste to fuel the stove.
MAGASIN DE L‘ABBAYE SAINTE-MADELEINE
Read moreAfter a narrow and winding road surrounded by scrubland and pine trees, we discover it, on the hillside, just at the entrance of the peaceful abbey. You will find various breads from the bakery of the monks of Le Barroux, wines, assortments of cakes (coconut buttercup and chocolate buttercup especially made on the spot) as well as a selection of products from other monasteries such as liqueurs from the Lérins Islands. To guarantee their authenticity, all are labelled MONASTIC.
VIEUX MOULIN À HUILE DU PARTEGAL
A guided tour (with tasting) is offered in this 14th century oil mill still ...Read more
LE MOULIN DE SAINT-CÔME
Mill and store selling Provencal products, both home-grown and very local. ...Read more
LA BOUTIQUE JEAN MARTIN
Store for the famous Provencal brand of preserves and preparations. Cooking ...Read more
FERME BRÈS
Read moreThe Brès farm, with its 1,900 olive trees of the tanche variety, is at the heart of the Nyons protected designation of origin zone. For six generations, the tanche has been worked to make PDO Nyons table olives and black olive paste called "affinade" as well as PDO olive oil, olivade, a green tanche olive paste with garlic and basil, and a tapenade made from Nyons olives flavoured with organic dried tomato. You will find these products for sale directly from the farm all year round and at local markets.
U PAESE
Read moreU Paese has been perpetuating the know-how of the island's craftsmen for nearly thirty years. Sonia offers figatelli, coppa, lonzu, sausages, prizuttu, ventrè piènu... a quality pork butcher's shop which carries the colours of Castagniccia, but also goat's and ewe's milk cheeses from shepherds, brocciu, chestnut flour, liqueurs, not forgetting the inevitable olive oil. A great selection of Corsican wines of high quality: organic farming and / or biodynamic for the pleasure of the real and taste. A shop to see urgently!
MOULIN À HUILE DU FLAYOSQUET
Read moreIt is the oldest mill in France still in activity. Dating from the 13th century, it is now run by Max Doleatto, representing the5th generation of the family. Seven different oils are produced from ripe olives, stored for 4 to 6 days. The "tradition" is a classic blend in which the red cayet variety dominates. The "authentic", on the other hand, is a singular oil, collected directly from the millstone. Come and taste it!
DOMAINE DE L'ARBRE BLANC
Read moreCorine offers you her numbered oils, like perfumes. The n° 1, extremely fruity for true connoisseurs, aromatic and powerful; the n° 2 with a herbaceous aroma, very fresh, and of great finesse and the n° 3, sweeter, ideal for cheeses and pastries, made with black olives only. Corinne also offers you her new "Passion Range", her lemons candied in coarse salt, her dried tomato caviar in olive oil, her black or green tapenades and her delicious olive jam, as well as soaps made with the estate's own oil.
HUILERIE SAINT-MICHEL
Read moreCreated in 1896, the Saint Michel oil mill is a family business, which selects its oils in France and Italy to package them according to processes that combine tradition and modernity. Scented oils are derived from the infusion of fresh plants in virgin olive oil, without additives or preservatives. It is possible to order directly.
LE MOULIN DE LA DENTELLE
Read moreFounded in 2009, Moulin de la Dentelle is a family-run business and Villeveyrac's first privately-owned oil mill since the late 50s. On 12 hectares, 5 of which are dedicated to organic farming, Muriel de la Torre strives to produce oil under the best possible conditions, not only from her own production, but also from small suppliers in the surrounding villages. Here, she uses oils from ancestral Languedoc varieties such as lucques, picholine, olivière and bouteillan. During the summer season, tours of the mill are available by appointment.
MOULIN CORNILLE
Family-run olive-growing cooperative with AOC Vallée des Baux-de-Provence ...Read more
MOULIN DES CINQ PONTS
Olive-growing cooperative, founded in 1920, producing oil varieties from ...Read more