Wine estates France

Château Pipeau is a red wine of Saint-Emilion Grand Cru appellation. The 25-hectare vineyard has been run by the same family since 1929. The four generations that have succeeded each other have transmitted a know-how that makes this wine unique. Today, it is Richard, Brigitte and Jean - lovers of the terroir - who run the wine estate. The family also owns Château Joinin. A favorite of our oenologists during the blind tasting! A funny name, but a great wine, for sure.

The Château de l'Aumérade is the most important of the 6 domains of the Fabre-Grimaldi family and one of the most famous houses in Provence. Its vineyard, located on the terroir of Pierrefeu du Var, extends over 330 hectares, 80 of which carry the prestigious title of Crus classés. The Marie-Christine rosé, a true icon of the house, is presented in a unique bottle designed by Charlotte Fabre in 1956 and modernized in 2019 by her great-granddaughter, Caroline Grimaldi-Demey. Be sure to visit its gardens, boutique and exhibition of santons de Provence.

Today, Christophe and Sophie Gouache are the owners of the legendary Château Loudenne, founded in 1670. The first terroir in the Médoc appellation, the vineyard borders the Gironde estuary, and boasts a private port where you can arrive by boat. The services on offer are worthy of the place: tours, tastings, workshops, cruises... The estate covers 132 hectares, including 62 hectares planted with Médoc red, Bordeaux white - the oldest in the Médoc (1880) - and rosé. The vineyard is certified organic in 2022 and HVE level 3 in 2017.

Cathy takes over from 7 generations of winegrowers on this estate created in 1850 by a village blacksmith. Passionate and determined, she strives to give her wine a feminine and very personal touch (it is the only vat room in the region painted in pink!). The meticulous work in the vineyard and in the cellar allows, vintage after vintage, to express magnificently the flavors and the values of this exceptional terroir. In the heart of the property, the château has opened its own guest rooms for 2 to 4 people and a loft "Chai Paulette" for 6 to 10 people.

Formerly owned by the Prince Noir, the estate underwent a facelift in 2010, when the cellars were rebuilt. This Grand Cru Classé is owned by the Boidron family, who began making wine in 1760, following the rhythm of nature. No herbicides are used here, the grapes are harvested by hand. Only batches of perfect quality are bottled at the Château. The wine is kept in an underground cellar. The awards and medals won are the result of this quality of work. The Boidron family is at the cutting edge of new technologies: a visit is a must!

Gathered around the hillside of Calon overlooking the vineyards of Saint-Emilion, Chateau Calon produces a Montagne Saint-Emilion several times medalist. In addition, there are other wines, the Saint-Georges Saint-Emilion, a Saint-Emilion grand cru classé and a Pomerol. Various vintages are available since 1988. Nearby, do not forget to contemplate the two windmills of the XVth century entirely restored, from where one benefits from a splendid panoramic sight. The site of a rare beauty is also a place of takeoff of hot-air balloons.

Château de Pressac, located in Saint-Étienne-de-Lisse, is a winery that welcomes around 10,000 visitors every year. Visitors have the opportunity to discover the magnificent panoramas and the heritage of centuries, as well as the art of vine and wine. The château has received several awards, including the Best Of du Tourisme Silver in 2006 in the "Parks, Gardens and Landscapes" category, the Best Of du Tourisme Gold in 2007 for its architecture, and the Best Of Wine in 2014 in the "Architecture and Landscapes" category. Visits are by appointment only. The boutique offers wines from the estate as well as a selection of wine-related items. In 2020, strict sanitary measures are in place, including the use of hydroalcoholic gel, compulsory masks and social distancing. The château also offers special tours and tastings, as well as buffet tours. Space can also be rented for business events.

The charm of Stéphane and Sandrine Briday's domaine is the pleasure of meeting passionate winemakers whose wines express the body and soul of this pretty corner of the Côte Chalonnaise. It's also the pleasure of discovering a range of affordable wines. Bourgogne, Villages, Premiers Crus red and white from 14 ha of vines stretching between Rully, Bouzeron and Mercurey, mainly Chardonnay. Stéphane, who is sensitive to environmental issues, practices integrated viticulture, respecting precise treatment specifications.

Since his beginnings in 1995, Henri Mutin, one of the most fervent promoters of Crémant du Châtillonnais, has continued to develop his organic viticulture. Of the ten or so cuvées he offers, his Tête de Cuvée 100% Chardonnay and the cuvée Prestige, a balance of Pinot Noir and Chardonnay, are Eminents, while the cuvée M is Grand Eminent aged over 36 months on laths. As the 2023 harvest is excellent, an organic cuvée and a Prestige cuvée are in preparation. Its range of organic cereals is expanding to include quinoa and chia, rich in omega-3, fiber and protein.

The Manoir des Parcellaires de Saulx is a former wine house in Meursault whose owners, winegrowers, merchants and soon to be hotel and restaurant owners at the Hôtel de la Commaraine, are committed to excellence. You are welcomed in a totally and superbly renovated cellar leading to a terrace overlooking the Murisaltian vineyards. Each tasting includes a visit to the cellars and can be accompanied by a VIP snack.

Welcome to a world of discovery, where authenticity and conviviality reign supreme. Enjoy a surprising experience as you discover the 7 unusual museums created by Michel Pont, the magnificent ^14th-century château, its ^17th-century "Petit Château" and its large wooded park, as well as the wines of his estate. The 10.5-hectare family winery in the heart of the Côte de Beaune offers prestigious appellations for sale and tasting on site.

Louis de Belleroche, who took over management of Domaine Lejeune in 2023, looks after 8.7 ha of vines. Converted to organic farming in 2021, they are divided into 9 appellations, with the flagship Pommard Premiers Crus Les Rugiens, Les Poutures and Les Argillières. Its aim is to perpetuate the vineyard by rediscovering "good farming sense". The estate's values of hospitality and sharing remain intact, and the vines are ploughed in part on horseback to reduce soil compaction. The tour takes you into cellars steeped in history.

The Patriarche cellars, built between the 13th and 19th centuries, house over 2 million bottles. The tour takes you through 5 km of galleries with tasting stops. Between its great wines, including the Signature Émotion cuvées, and the access to its heritage promoted by La Grande Visite, Patriarche asserts its status as a great wine tourism house in Burgundy. The shop offers a range of over 300 exceptional wines, regional appellations, 1er Crus, Grands Crus, Crémants..

A winegrower since 1850, with 6 generations of know-how and traditional working methods, Domaine Besancenot is a must. It produces 12 appellations spread over 10 ha of vines, 8 of which are Beaune Premiers Crus! Thérèse, in charge of vinification, welcomes visitors with the same kindness. Treat yourself to an oenology course, a tour of the Beaune climats in the Premiers Crus vineyards or the Tribu tour, a fun family tasting with games and syrups for the kids.

Château Haut-Brisson is an 18-hectare wine estate in the Saint-Emilion Grand Cru appellation, located in the south of the appellation. The vineyard benefits from a diversity of soils and terroirs, producing quality wines. The grape varieties are mainly Merlot and around 10% Cabernet Franc. Visits and tastings (three wines with a cheese & charcuterie slate) are an opportunity to discover the viticultural and winemaking practices implemented at this estate, which has been committed to an environmental approach for many years.

Domaine Philippe Leclerc welcomes you every day to a cellar whose history goes back to 1976, a place whose dimensions you can't imagine! The wines produced from 7.5 hectares of old vines in the Burgundy, Chambolle-Musigny and Gevrey-Chambertin appellations, including 4 in^1er Cru, are a credit to the town's reputation. Respect for the land and traditions, integrated viticulture, absence of insecticides, 2 years in oak barrels, characterize wines with a marked typicity. Get to know this perfectionist and hospitable winemaker who shares his passions.

At Domaine Michel Prunier et Fille, Estelle has taken over and continues the family values of hospitality in a cellar refurbished for greater conviviality. The Climats are spread over 12 ha between Auxey-Duresses, Meursault, Volnay, Pommard, Chorey-lès-Beaune and Beaune, with 17 characterful crus offering excellent value for money. The domaine also produces a crémant made from Pinot Noir, Chardonnay and Aligoté grapes, elaborated and handled on the estate. ^17th-century cellars.