Wine estates France

You're sure to fall under the spell of this property, which has been run by the same family for three generations. For them, respect for nature is a real commitment. The vines are grown without weedkillers and the vinification is certified organic. Their fine range of champagnes is divided into 3 collections: Origine, Collector and Premium, for a total of 11 exceptional wines. The owners also have a wonderful gîte called "La Nuit étoilée", a magnificent ^17th-century building with all the comforts of home, including three beautiful bedrooms.

This 9-hectare estate has been run by the same family for 4 generations. Planted exclusively with Chardonnay and Pinot Noir grapes, the vineyard extends over 5 communes in the Champagne appellation, including 2 Premier Cru vineyards. We love the Brut, surprisingly precise and elegant, and the Blanc de Chardonnay, the house's flagship, characterized by its delicate floral aromas. Enjoy as an aperitif with gingerbread toast and delicious foie gras.

This estate covers 7 hectares of vines in the heart of Les Riceys. The wines are made entirely on the estate. The late ^18th-century cellar in which the champagnes are aged is a must-see. We're also interested in the Riceys rosé, the pride and joy of the region since its introduction in the ^17th century. Remarkably delicate and light on the palate, it gives off aromas of red fruits. Only a handful of passionate winegrowers produce it today. Discover it for yourself!

Vignobles Michel Gonet & Fils is a winery located at Château Lesparre in Beychac-et-Caillau. They offer delivery services for their wines. Les Vignobles Michel Gonet & Fils are known for their quality wines and are a must stop for wine lovers visiting the Beychac-et-Caillau area.

This family estate of 35 hectares of vines is superbly perched on a hillside in a superb valley and on the heights of the hamlet of Jambles. Numerous restaurants in the region display the wines of this historic estate among the jewels of the Côte Chalonnaise. The appellations cover Givry, Maranges, Mercurey, Rully, mostly Pinot Noir. Aligoté, Givry and white Maranges honour chardonnay. The reception is in a charming and typical cellar. The panoramic benefit of the place is really worth the detour.

Sancerre is renowned for its quality wines, and Domaine Matthias & Emile Roblin is a must-visit winery. Located in Maimbray, Sury-en-Vaux, the domaine offers tours of its cellars and tastings of its various Sancerre vintages. The estate also has a family-run gîte nearby, allowing visitors to stay in the region and discover the Sancerre area. To complete the experience, we recommend a visit to the Maison des Sancerre, where you can learn about Sancerre wines in a fun and educational way.

For 5 generations, the Delabaye family has been carefully cultivating vines and making wine on the estate. The estate has 10 hectares of vineyards spread over ten communes. Special attention is paid to the vineyard. Today, Sylvie and Germain welcome you in their cellar to discover their convivial wines, including Brut Sélection, Rosé Brut de Saignée, Cuvée Victor Delabaye Millésimée and Cuvée Eloïse Millésimée Rosé. Generous champagnes with rich aromas. To share!

In the heart of the Montagne de Reims, the Michel Arnould et Fils vineyard extends over 12 hectares of vines planted mainly with pinot noir. The wines of the domain are distinguished by their frank vinosity and their aromatic power. We find cuvees with a clear character like the Brut Tradition, a 100% pinot noir. The Carte d'Or cuvée is a blend of pinot noir and chardonnay grands crus, which come from the oldest vines of the estate. The nose is very expressive with generous aromas evolving subtly on the toasted.

Located in Maimbray, in the commune of Sury-en-Vaux, 7 km northwest of Sancerre, Domaine Michel Vattan is a family business that has been in existence for three generations. With 9.10 hectares of vines, the estate offers two main types of terroir typical of the Maimbray hillsides: "Caillottes" and "Terres Blanches". The grape varieties grown are Sauvignon (7.8 hectares) and Pinot Noir (1.3 hectares). The estate applies environmentally-friendly practices, such as yield control, grass cover, no insecticides and no tillage. The estate's different cuvées, notably the white Sancerre cuvée Calcaire, cuvée Argile, cuvée L-O, as well as the red and rosé Sancerre, are recognized by the national and international press.

Brother and sister, Clotilde and Nicolas Chauvet have joined their efforts and their common passion to manage the family estate located on two fabulous terroirs: Rilly-la-Montagne (premier cru) and Mont-Saint-Pierre. Each year, the duo produces beautiful wines such as the Cuvée Brut Tradition, made from a blend of equal parts of the three Champagne grape varieties, and a blend of the year's harvest and reserve wines (30%); and the Cuvée Brut Sélection. Fabulous as an aperitif or with grilled white fish!

Today, Jean-Marc Meyer manages this small estate founded by one of his great-grandfathers. He tends some 9 ha of vines, including 1.5 ha on the Grand Cru Hatschbourg overlooking Hattstatt. Jean-Marc is renowned for his long-keeping wines: his Pinot Gris Vendanges Tardives has been acclaimed by the Guide Hachette des Vins. The Meyer family offers two charming gîtes, each comfortably accommodating up to 6 people.

SCEA Madelin-Petit is an estate located in Héry, in the Yonne department of Burgundy. The estate offers a wide range of organic products, including vegetables, cereals, herbs, fruit, flowers, eggs, meat, dairy products, snails, bread, wines, oils, beehive products, processed products and cleaning products. Products are available for purchase directly from the producer, in baskets or boxes, in AMAPs, at markets and fairs, in producers' stores, from processors or retailers, online with delivery, in restaurants and in institutional catering. Domaine Madelin-Petit offers white wine (Chardonnay) and red wine (Pinot noir) from Burgundy Côtes d'Auxerre.

A house of tradition and terroir, since Jean Loron's history has been written in the Beaujolais and Southern Burgundy regions since 1711. An exceptional house whose vines flourish on the finest terroirs between Roche-de-Solutré and Moulin-à-Vent. A superb boutique overlooking parkland with century-old trees, a warm and inviting place to taste and discover Beaujolais and Mâconnais crus. Private tours and tailor-made workshops (by reservation only). Oenothèque for exceptional vintages in historic cellars.

Savigny-lès-Beaune is a charming town in Burgundy, known for its vineyards and wineries. Among these is Chenu Louis Charles Emile, a renowned winery. This winery offers visitors the opportunity to discover and taste a wide selection of quality wines. Take advantage of your visit to Savigny-lès-Beaune to discover the region's wine delights.

The Louis de Sacy Champagne is named after this man of letters, academician and brilliant lawyer of the th century. The Maison Louis de Sacy is located in Verzy, a land «Grand Cru», very famous on the slopes of the Mountain of Reims, as only other municipalities in the region. It is here that, for 13 generations, the Sacy family has been cultivating the vine with passion, always bearing in mind the idea of transmitting its know-how. Most of the vintages are developed with a majority of Pinot Noir, such as Original Raw and Vintage Grand Cru.

With a capacity of up to 300 seated guests, it offers a reception room with character and a vaulted cellar. The estate's family-run team will be delighted to assist you throughout your preparations, to ensure that your event is a memorable reflection of your image. The estate also boasts a cocktail area, a large hall and a dining area. In addition to private and corporate events, Domaine de la Croix Rochefort also offers shows open to the public.

Albert Sounit is a winery located in Rully. It offers a drive-through and delivery service for its fine wines and Crémants de Bourgogne.

Founded in 1970, Alexandre Bonnet is an estate that has grown over time. Planted mainly with Pinot Noir, in the Riceys region, its vineyards now cover 47 hectares. "Les Riceys",is one of these privileged terroirs, characterized by steep hillsides with excellent exposure to the sun. The commune of Les Riceys is unique in Champagne in that it is home to three appellations: Champagne, Rosé des Riceys and Coteaux-Champenois!

Listening, selecting, developing: these are the watchwords of Olivier Tricon, a man of terroir above all. With almost 40 years' know-how behind him, he took over Domaine de Vauroux in 1998, while developing his trading business. Each of his cuvées is a unique moment to share, a little piece of his history and of the Chablis terroir. His wines reflect a deep respect for the grape and a constant quest for excellence. A visit to this winery is a must for wine lovers in search of authentic flavors.

Jaffelin is a winery. It offers a wide selection of quality wines.

"Let Nature and the wine decide" is the philosophy of this magnificent house located in the heart of the well-named Verzenay. The 5 ha vineyard is pampered, in a spirit of sustainable viticulture and respect for the environment. The originality of this brand? Plot-based champagnes, extra-brut, vintage, and for the great majority vinified in barrels. 4 beautiful cuvées, regularly awarded, and a coteaux-champenois make up this epicurean range.

Domaine de Rochemond is a winery located in Sabran, in the town of Cadignac. It offers a wide range of wines, including Chapitre 5, IGP Coteaux du Pont du Gard Rouge, IGP Coteaux du Pont du Gard Rosé, Bubble Roch, Domaine de Rochemond Blanc 2019, Grand Bécassier Blanc 2020, Grand Bécassier CDR Rouge Boisé 2020 and Domaine de Rochemond Rouge 2018 Prestige. Domaine de Rochemond also offers a drive-through and contactless delivery service.

For over 20 years, the Pichot family has linked its history to that of Domaine des Marchands. As independent winegrowers, they offer a variety of wines, from the most uncomplicated to the most gourmet. The cultivation method adopted is in line with the global approach of sustainable agriculture, with a measured and justified use of inputs, while seeking to reconcile production and preservation of the environment. The Cuvée des Enfants - AOP Luberon - offers delicious, aromatic wines in the great tradition of southern wines. Les Terrasses, on the other hand, embody gourmet, elegant wines, combining complexity and balance thanks to meticulous plot selection and controlled yields. As for the IGPs, they are made with an emphasis on lightness and fruit. Several of these nectars won awards in 2023. The winegrowing family awaits you at the boutique for visits and tastings.

The house of Paul Dangin et Fils, founded in 1947, just after the war, has the particularity of having eleven members of the same family working in harmony, from the work in the vineyard to the bottling. The Carte Noire cuvée, 100% pinot noir, combines fruit and finesse. A blend of 70% Chardonnay and 30% Pinot Noir, the Cuvée Prestige brings power and finesse, a well balanced work. The Cuvée Carte Or, a blend of the three grape varieties pinot noir, chardonnay and pinot meunier brings fruit and beautiful citrus notes.

Domaine Paul Prieur et Fils is a vineyard located in Verdigny. It is run by Philippe Prieur and his nephew, Luc, who continue the work of ten generations on this estate. The vines are planted on the caillottes and terres blanches of Verdigny and Chavignol, as well as on the flint of Thauvenay, near the Loire. The winemakers make every effort to refine the definition of their Sauvignons and Pinots Noirs, adopting organic practices in 2019 and reducing the use of sulfites in their wines. The estate offers a range of neat and precise wines, with stony and salivating characteristics. However, please note that opening times are subject to change, so please check before visiting.

Located in the town of Corgoloin, Domaine Paul Reitz is a must for wine lovers. With its comprehensive and informative website, visitors can learn more about the wines produced and the various activities on offer. The estate offers wine tastings, allowing visitors to discover the unique flavors of the region. In addition, the estate also offers guided tours of its vineyards, providing an immersive experience into the wine production process.

Founded in 1947, the family domain exploits a beautiful vineyard of 7 ha with cultural practices very respectful of biodiversity. With this heritage, it is today Régis Poissinet who elaborates with talent 3 beautiful champagnes in the air of time. With an incisive straightness and a nice fruitiness, you will be seduced by Terre d'Irizée. With very little dosage, it reveals notes of citrus zest, white peach and nectarine that literally enchant the senses. A wine of a rare elegance, fresh and light, which will accompany a grilled fish for example.

Les Vignobles Poitevin, located in Jau-Dignac-et-Loirac, is a winery offering a wide range of wines. Visitors can also take part in free tasting tours to discover the different cuvées. Vignobles Poitevin also offers a delivery service.

Pol Roger's vineyards stretch across the Côte des Blancs and the Côte d'Épernay. The freshness and finesse of these wines continue to delight the palates of connoisseurs. Champagnes from the famous Champagne house can be found on the finest tables in France and in the best wine shops. In addition, the Brut Vintage, Rich and Blanc de Blancs vintage cuvées regularly win awards. A fitting reward for this institution, which has perpetuated the quality of its champagnes over time. A particular favorite is the Cuvée Winston Churchill.

Located in Lys-Haut-Layon, in the south of Maine-et-Loire, Domaine de la Clartière is a century-old family vineyard. Now in their fourth generation, the winemakers invite you to discover their Anjou wines in their "Cave Touristique" cellar. You can taste fragrant, elegant red wines, fruity, charming rosés and fine, subtle dry whites. The estate is also renowned for its Coteaux du Layon wines, which represent the noblest expression of Anjou sweetness. Domaine de la Clartière practices integrated vineyard management and has been certified "Haute Valeur Environnementale (HVE)" since 2019.

Since 1880, when the first vines were planted, the vineyard has gained in reputation and seriousness. Owner-managers for over 5 generations, their vineyards are cultivated using traditional methods with 2 grape varieties, pinot noir and chardonnay. The rich, well-balanced style of their cuvées perfectly reflects the typicity of this beautiful terroir. The wines are highly expressive. A visit and tasting in their cellars is an unusual and atypical experience. You'll have an unforgettable champagne experience!

Moussé-Géloteau is above all the richness of a two-century-old heritage. Their wines are the pure product of a precious transgenerational know-how. Since 1978 and the creation of the current brand, the property has evolved and perfected its champagne with a lot of technique and modernity. We love the Reserve with its light yellow color, ripe fruit aromas and generous mouthfeel. It is ideal to open the meal or to sublimate a plate of pressed cheeses. When tasted, it will put your guests in a good mood!

Cradle of the most beautiful vintages of the Reims mountain, the commune of Verzy is home to many great winegrowing families, including Mouzon Leroux, a 12-hectare property that cultivates wonderful parcels classified as Grand Cru and Premier Cru. This vineyard in organic conversion offers a wide range of wines that it would be a shame not to discover. The pride of the House, the Cuvée Blanc de Blancs is often awarded in competitions and is the result of a superb work on the Chardonnay. To be discovered with a carpaccio of scallops or a tartar of crab and avocado.

Domaine de l'Harmas is an agricultural estate located in Orange, in the Bois Lauzon district. The owners are Nathalie and Patrick Fabre. They offer a variety of local, quality products. However, please note that opening times are subject to change, so check before you go.

It has 18 hectares of vines and offers 4 different cuvées. The domaine's team is made up of Noël, viticultural agent, and Nicolas, vineyard manager. The domaine's terroir offers ideal conditions for producing fruity wines based on Cabernet Franc. The south-facing clay-limestone vines ensure optimum ripeness and are ideal for the production of great ageing wines.

"Wine is a creation of nature, the winemaker accompanies the process. Hand harvesting on 20 ha

Muscadet, muscadet-sèvre-et-maine on lees, grosplant-du-pays-nantais, grosplant on lees, white wine, rosé wine, red wine, sparkling wine, sparkling wine, gamay grape variety, cabernet grape variety.

Apple production, orchard.
Winegrower from father to son for a century.

Château Pont de Brion has been linked to a family history since 1931. From generation to generation, we are already in the fourth, the property that stretches over 22 ha in Langon, a commune of the Graves to the south of Bordeaux on the left bank of the Garonne, respects a philosophy of vine culture, vinification and rearing of precise and exigente wines. A winning requirement, the 2012 Vintage - Graves Blanc - was elected Trophy des Grands Crus de Graves. To discover…

Château Mondorion is a vineyard located in Saint-Sulpice-de-Faleyrens.

Enjoy an authentic wine and botanical experience at Château Monestier La Tour. Since 2016, this 31-hectare estate has been certified organic since 2018 and biodynamic. Discover the vat room, the barrel cellar and the tisanerie, where infusions are made from plants grown on site. Guided tours in French and English for groups of 4 or more will enable you to appreciate the AOC Côtes de Bergerac and Bergerac wines (white, red and rosé), followed by a convivial tasting. An unmissable green getaway just 20 minutes from Bergerac.

Domaine de Montgrignon is a winery located in Vigneulles-lès-Hattonchâtel. They offer a wide range of wines, including Traditional and Flavored Methods, as well as certified organic IGP Côtes de Meuse wines. The estate also offers a delivery service.

Since 1955, this estate has cultivated 48 hectares of vines spread over the four Chablis appellations. They produce top-quality wines, including Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru. Their aim is to help people discover these wines, and to pass on the pleasure they derive from working with the fabulous nectar that is Chablis.

Domaine Sauveroy - Grands Vins de Loire is a winery located in Le Sauveroy, Val-du-Layon. Nestled on the heights of the Layon in Anjou for three generations, this family-run vineyard offers a selection of wines certified organic by Ecocert since 2022. Domaine Sauveroy also offers a drive-through and delivery service to facilitate the purchase of their products.

Domaine Patrick Baudouin is a winery located in Chaudefonds-sur-Layon. Specializing in biodynamic viticulture, the estate offers an alternative approach to viticulture. The estate is open to the public and offers tastings of their wines.

What a pleasure to be able to taste Patrick Soutiran's wines! For five generations now, the winegrowers have succeeded one another in this beautiful domain located in Ambonnay. So obviously, the wines produced do not fail to their reputation and are regularly awarded during competitions. A beautiful range is proposed to the champagne lovers, among which we find a very solid cuvée blanc de blancs Premier Cru, aged in cellar between 24 and 36 months.

This beautiful champagne house was created in 1960 by Pierre and Françoise Lancelot Royer, and it is now their daughter Sylvie who since 1996 is in charge of the property. From the five hectares of vines (100% chardonnay) is elaborated a singular and noble range of wines. The house is built on a chalk hillock in which the cellars are dug, from which come out stylish cuvées, such as the Cuvée des Chevaliers, a 100% Grand Cru, a blanc de blancs champagne present on the menu of several starred restaurants throughout the world.

Established in Bouzy since 1833, the Maison Paul Bara has been passed down from generation to generation. Today, Chantal Bara is in charge of the management of the estate and focuses her efforts on export development. The range unveils a Brut Réserve, a non vintage champagne with a fine mousse, a lively and generous cordon. With a beautiful complexity, it offers notes of honey and bark on the nose. In the mouth, it is fresh and fruity. The Cuvée Rosé is also really surprising. Balanced and generous, it captivates with its notes of raspberry and strawberry.

The variety of plots on this 7-hectare estate lends the House's wines the complexity we love so much about Champagne. The family has lived here, between the Côte des Blancs and the Vallée de la Marne, for four generations, and the know-how accumulated over almost a century is expressed in the most beautiful way through this very well-crafted range. The Cuvée Carte Noire, predominantly made from meunier grapes, is an expressively fruity, flavorful wine, revealing lovely notes of fresh fruit. Sublime with a gourmet dessert!

Producer of saumur-mushy, white saumur, coteaux-de-saumur and Loire crémant.

Domaine du Grand Montmirail - Vignobles Cheron is a vineyard located in Gigondas, in the Rhône region. For five generations, the Cheron family has been committed to producing exceptional wines for moments of sharing and conviviality. Owner Yves Cheron, originally from Burgundy, brings his know-how and sense of elegance to the production of Rhône wines. The 70-hectare estate is dominated by the granite cliffs of the Dentelles de Montmirail. The main grape varieties are Grenache, Syrah and Mourvèdre, used to produce red wines such as Gigondas, Vacqueyras and Beaumes de Venise. The estate also produces a natural sweet wine, Muscat de Beaumes de Venise. The vines are carefully cultivated, harvested by hand and vinified using the latest oenological techniques. The wines are aged in air-conditioned cellars, without the use of new wood, to preserve the personality of the terroirs and the finesse of the aromas. Tastings and tours are available by appointment.