Wine and alcohol cooperatives France

This relatively young cooperative, created in 1957, today brings together 55 winegrowers attached to the Jura terroir. Their vines are partly located in the Château-Chalon area... Their yellow wines, including this one, are a credit to this very well-received winery. But all the grape varieties and all the wines of the Jura are represented. We welcome you in new premises and we know how to advise you with talent. The philosophy of the site: "Great wines do not necessarily require complicated dishes". To be meditated on! Numerous awards in competitions.

La Chablisienne is a cooperative with 300 members, including 200 winegrowers and 5 prestigious vineyards, representing 25% of the Chablis vineyards. Founded in 1923, La Chablisienne has won numerous awards and developed its range with finesse. So you can look forward to a wealth of discoveries. Also based in Vézelay, this cellar is a must. All the more so as, despite its great success, prices remain affordable. And don't forget the tasting sessions, from the simplest to the most gastronomic. Don't miss it!

Founded in 1925, this cooperative winery is steeped in history. In this beautiful, modern space, you can discover and taste the diversity of Touraine wines, as the Beaujardin vineyard represents 7 wine-growing communes with rich terroirs and soils, producing distinctive wines. 10 grape varieties, 4 AOP... A wide range of quality wines at affordable prices. The winery produces and sells its own wines from the Domaine des 7 Lieues, a parcel-by-parcel selection of fine terroirs. A great place to fill up your cellar!

In 2025, the winery will celebrate its 100th anniversary.

In 1957, it all began in a small village on the Hautes Côtes, in the hamlet of Orches, with 10 winegrowers. Today, it has 80 associate winegrowers working 350 ha of vines from Maranges to Marsannay on 1,472 plots. It is the only cooperative winery in the Côte-d'Or region to have earned the Vignerons Engagements label, selling 3 million bottles a year of sustainable, organic and eco-designed cuvées. 40 references, from regional appellations to grands crus and Crémants.

A beautiful cooperative cellar nestled in the heart of the winery, ideal for tasting a wide range of rosé wines, but also whites and reds, some vintages in organic farming. The offer is mainly regional. On the way to your vacations, a nice gourmet shopping stop, with moderation of course. A favorite of two young organic wine growers with the Génération'elles vintage, the white (Rolle, Colombard) was awarded a medal at the Concours agricole de Paris 2023.

For the past 35 years, this cooperative cellar of 9 winegrowers has been offering wines from the little-known Vézelay vineyards, which have been there since... Gallo-Roman times! Sales and tastings are on offer, as well as a very pleasant "Formule Vélo": on the handlebars of an electric two-wheeler, you can visit the vineyards and surrounding villages for two hours. The tour ends with a visit to the winery. And, of course, tasting our wines and homemade ratafias.

Along the via fluvia, a hedonistic stopover. This cellar offers an atmosphere conducive to tasting and discovery. A branch of the Cave de Saint-Désirat, the Caveau de Sarras defends and presents the vineyards of the Coteaux de Sarras, known for producing some of the finest wines in the Rhône Valley: AOP Saint-Joseph (white and red) and Condrieu (white), as well as good single-varietal wines from the Ardèche (IGP), such as Viogniers. We appreciate the erudite advice and some of the low-priced suggestions. No mistake with cuvée Rochevine.

Created in 1935, this cooperative winery produces Haut-Médoc, 200,000 bottles a year from 55 hectares. The vineyards border the Saint-Estèphe appellation to the south, and extend eastwards over gravelly hilltops overlooking the estuary. The winery produces La Paroisse, Le Grand Paroissien, Petit Paroissien, Petite Paroisse, Elite de la Paroisse and rosé de la Paroisse. The red wines are full-bodied, with well-melted tannins and a long finish. Available in bottles and 5-liter bottles.

The Cave Arnaud de Villeneuve has gathered its oldest Rivesaltes vintages in the historic cellar in the centre of the village. In the cellar, which dates back to the beginning of the 19th century, you will discover the stock of barrels, but also the astonishing terrace on which certain wines are matured in glass containers. You will also find the very special atmosphere of a winery: the values of cooperation, solidarity, fairness, transparency, responsibility and trust.

Founded in 1923, Vignobles Dom Brial now manages over 2,500 ha of vines, including the largest Muscat de Rivesaltes vineyard in the Roussillon region. The diversity of this terroir enables us to produce a wide range of cuvées, from sweet to dry wines. Vignobles Dom Brial is committed to a respectful, socially responsible approach, and has been awarded the Vignerons en Développement Durable (Winegrowers in Sustainable Development) label since 2010. Several options are available for a fascinating tour of the vineyard, in the heart of an exceptional landscape explained by dynamic winemakers.

This cooperative was founded in 1906 and was one of the first in France. It has 130 winegrowers, 2 cellars in Arbois and 3 others in the region: Arc-et-Senans, Saint-Laurent-en-Grandvaux and Poligny (Caveau des Jacobins). Cellar visits with tastings take place in the summer. In addition, there are summer Thursdays (visits, food and wine pairing evenings), tailor-made workshops (tasting of Savagnin and vertical yellow wine) and, to conclude, the discovery of the vineyards by bicycle.

This winery has been rewarded for its quality policy, from the choice of grape variety right through to bottling. Sustainable management, controlled yields, terroir selection and judicious blending produce quality wines with excellent value for money. For example, Roca Fortis, a regional Côtes du Rhône Villages made from a plot selection dominated by Syrah, is an unfiltered cuvée aged for two years in oak barrels. Festive evenings not to be missed!

In the heart of this charming village, surrounded by immense natural rock ramparts, the winery has been home to around a hundred passionate winegrowers since 1939. Combining cutting-edge techniques, traditional know-how, respect for the environment and appreciation of the terroir, this winery produces prestigious vintages: AOP Languedoc, AOP Pic-Saint-Loup and IGP Pays d'Oc, both organically grown and sustainable. Regional products corner: olive oils, honeys, Cartagène..

The Union des vignerons des coteaux de l'Ardèche, known under the brand name Vignerons Ardéchois, groups together 1,500 winegrowers at 14 wineries, covering a total of 7,500 ha. A wide range of grape varieties flourish on this varied terroir, giving Vignerons Ardéchois wines their richness and distinctive character. The cellar adjoins Néovinum, a museum space dedicated to this terroir and the work of the men who make it flourish. On the second Sunday in August, there's the much-anticipated Fête des Vignerons. See the website for ideas for walks through the vineyards!

A grouping of the cooperatives of Aléria and Casinca, this cellar represents 70 winegrowers established on 1 500 ha. Since 1958, it has symbolized the wine revival of these micro-regions of the eastern coast. Here, talent and technology harmonize to produce always and still the best. It is the largest wine producer in Corsica, with a range of wines made from island grape varieties, but also from traditional varieties such as merlot, cabernet or chardonnay.

At the foot of the majestic Solutré rock, the Cave des Vignerons des Terres Secrètes unveils wines deeply marked by their terroir. Sometimes from tiny plots, they acquire a distinctive character that sets them apart. The winery is also committed to the environment, through its "Vignerons engagés développement durable" label. Saint-Véran, mâcon verzé, pouilly-fuissé and other local appellations are available for tasting, and vineyard walks are organized in fine weather.

Thanks to a meticulous elaboration, the Frontignan Muscat cellar - an emblematic place of the city created in 1904 - offers wines produced from the muscat à petits grains grape variety, also called the "golden muscat". The range of wines is wide and includes dry muscat, very pleasant as an aperitif, 20 year old muscat de Frontignan AOC, rich and aromatic, as well as the muscat Clos du Château de Peyssonnie, balanced and fruity. As a bonus, the store allows you to order your bottles online and have them delivered.

The reputation of the wines of Châteauneuf-du-Pape was already well established in the 19th century. The Maison des Vins Vinadea de Châteauneuf-du-Pape is a beautiful showcase of the appellation to help you discover them in all their diversity. Their cellar is a festival: more than 200 references from 100 estates and châteaux, including Château de Fortia, Château la Nerthe, Clos de l'Oratoire des Papes, Cuvée des Sommeliers, Domaine de la Solitude... So many names that make the appellation one of the jewels of the Rhône Valley wines.