Coopératives - vins et alcool France

In the heart of this charming village, surrounded by immense natural rock ramparts, the winery has been home to around a hundred passionate winegrowers since 1939. Combining cutting-edge techniques, traditional know-how, respect for the environment and appreciation of the terroir, this winery produces prestigious vintages: AOP Languedoc, AOP Pic-Saint-Loup and IGP Pays d'Oc, both organically grown and sustainable. Regional products corner: olive oils, honeys, Cartagène..

The Union des vignerons des coteaux de l'Ardèche, known under the brand name Vignerons Ardéchois, groups together 1,500 winegrowers at 14 wineries, covering a total of 7,500 ha. A wide range of grape varieties flourish on this varied terroir, giving Vignerons Ardéchois wines their richness and distinctive character. The cellar adjoins Néovinum, a museum space dedicated to this terroir and the work of the men who make it flourish. On the second Sunday in August, there's the much-anticipated Fête des Vignerons. See the website for ideas for walks through the vineyards!

Born in 1911 on the initiative of a handful of wine-growing winemakers, the cooperative cellar of Saint-Roch les Vignes welcomes you more than a century later with all the excitement and passion. Today it presents the vintages of some 200 winemakers, who share on 600 hectares of Vignobles vineyards mainly but also of Pierrefeu and Puget-Ville, the vision of rational agriculture.

The Aghione cooperative, created in 1975, groups together 31 wineries. The vineyards extend over 850 hectares of vines planted directly around the winery, a large part of which are in organic conversion and certified as having a high environmental value. The vine feeds on a clay-limestone terroir, with clay-limestone soils, red sands and rolled pebbles. During the 13th edition of the Mondial du Rosé, the wines of the Vignerons d'Aghione, the only Corsican wines to be rewarded, won 3 silver medals!

Thanks to a meticulous elaboration, the Frontignan Muscat cellar - an emblematic place of the city created in 1904 - offers wines produced from the muscat à petits grains grape variety, also called the "golden muscat". The range of wines is wide and includes dry muscat, very pleasant as an aperitif, 20 year old muscat de Frontignan AOC, rich and aromatic, as well as the muscat Clos du Château de Peyssonnie, balanced and fruity. As a bonus, the store allows you to order your bottles online and have them delivered.

The reputation of the wines of Châteauneuf-du-Pape was already well established in the 19th century. The Maison des Vins Vinadea de Châteauneuf-du-Pape is a beautiful showcase of the appellation to help you discover them in all their diversity. Their cellar is a festival: more than 200 references from 100 estates and châteaux, including Château de Fortia, Château la Nerthe, Clos de l'Oratoire des Papes, Cuvée des Sommeliers, Domaine de la Solitude... So many names that make the appellation one of the jewels of the Rhône Valley wines.

A stone's throw from Anduze, just below the ruins of the medieval Château de Tornac - and since 1924 - Les Vignerons de Tornac have been lovingly and passionately crafting a wine from quality grape varieties. Most of the 400 hectares of vines have been organically farmed since 2002. The great diversity of the terroir, which winds its way between the rocks of Anduze, the Cévennes and the Gardon, has produced wines of the highest quality: IGP Cévennes, IGP Pays d'Oc and AOP Duché d'Uzès. You have to taste everything at the Cave de Tornac, because you'll rarely be disappointed!

Founded in 1290, this former convent, which almost fell into oblivion after the French Revolution, has been the property of the winegrowers of Collioure since 1926. The cellar groups together 160 winegrowers producing the great PDO wines of Banyuls and Collioure. A visit to the cellar is not only educational but also a delight for the eyes when you discover the tuns room located in the nave of the old 13th century church. A convent dedicated to wines, this is unique! The visit ends with a nice tasting.

For 2,000 years, in this valley with its clay-limestone soil and Mediterranean climate, generations of winegrowers have ensured the continuity of the vineyard. Founded in 1952, the cooperative cellar receives grapes from 75 cooperators, for a surface area of 420 ha. The basic grape variety was that of the Côtes-du-Rhône. Over the last thirty years, new grape varieties have been added to the blends. The cellar has an ultra modern cellar. In summer, guided walks in the vineyard.

At Champagne Dom Caudron, you'll discover both a champagne-producing estate and an eco-museum retracing the trades of the vine and the making of the wines produced on site. Dom Caudron offers a range of interesting wine tourism services, including a tour of the presses, vat room and cellar. The film, narrated by André Dussollier, is well worth the detour. At the end of the tour, it's time for a tasting session, with two champagnes that reveal the full richness of the appellation.

The Maison de Vignerons Marrenon brings together 6 cooperative wineries, representing - by combining Luberon and Ventoux - a vineyard of 5,000 hectares. It produces 60% of the Luberon AOC using sustainable farming methods. Among the wide range available for tasting, Terroirs d'Altitude wines are the flagship of Marrenon's style, made from selected vineyards in Luberon and Ventoux, all at altitudes of between 300 m and 500 m. Sélections Parcellaires wines from unique vineyards are the ambassadors of the Luberon and Ventoux terroirs. Every Thursday in July and August, Marrenon organizes walks with the winemakers to discover the vineyards and their know-how, followed by a Provencal picnic in the heart of the vineyards, accompanied by a commented tasting of the House's finest cuvées.

The visit of the oldest cellar of Banyuls takes place in a decor of old warehouse factory, with beautiful presses, old tuns dating from 1921 which constitute a real aromatic archive. You will also see a line of glass bottles allowing the wine to benefit from the sun between 8 and 12 months. Selections of vintages of all ages on Banyuls Grand Cru and Collioures are for sale at the winery. A star that shines very high in the sky in view of the numerous awards received each year.

The cooperative winery offers a unique experience combining nature, heritage, art and conviviality. Its range of Languedoc wines is extensive, and its 700 m² mural, created by internationally renowned street artist Jace, is impressive. Visitors can play at finding the "gouzous", little characters hidden in the fresco, and enjoy Cazouline rides and oyster tastings. An enriching experience for all, let yourself be tempted..

This cooperative winery is housed in a large, attractive building along the roadside in the heart of the Mâconnais vineyards. Founded in 1929, it united the winegrowers of the villages of Vinzelles and Lochés, producing prestigious cuvées in Burgundy and Beaujolais. The modern sales and tasting area is totally dedicated to the wines of this corner of the Mâconnais region: pouilly vinzelles, pouilly fuissé, pouilly loché and saint-véran.

6.14955997

Sylla is a group of around one hundred winegrowers spread across the Luberon, Ventoux and Vins de Pays de Vaucluse IGP PDO production zones. This union of producers represents 1,000 hectares and draws its uniqueness from well differentiated terroirs located between the northern Luberon and the southern Monts de Vaucluse.

The Sylla store offers a wide selection of local products. In summer, you can visit the vineyards and taste the finest combinations of Sylla wines in the cellar.

Alba's winegrowers formed a cooperative in 1941. Today, some thirty winegrowers from the commune and surrounding areas are involved. A rich territory alternating between the basaltic terraces of the Coiron and the limestone slopes of Mont Juliau, with 60% red grape varieties. A modern winery, a barrel cellar and a renovated boutique are all quality tools that enable Alba's winegrowers to process their grapes and market their wines.

The most beautiful way to go to the village of Puyloubier is to take the D 17 which runs along the famous mountain Saint Victoire, the well appointed Route Cézanne. Puyloubier and its vineyard offer a delightful landscape. Puyloubier's name comes from «Podium Luperium», the wolves mountain, which attests to the presence of this animal in the past. On the Puyloubier site, we find important Celto Ligurian and Roman remains as well as several chapels of xiith and xiiith century remarkably conserved (Saint-Ser and Saint-Pancrace in particular). The vineyard, located between pine groves and olive groves, extends into the south slope of the Holy Victory. The Cave des Vignerons du Mont Sainte Victoire comprises a hundred winemakers operating 700 hectares of vineyards. The Cellar comprises 80 co-operatives and produces 39,000 hectolitres of wine in AOC Côtes de Provence or AOC Sainte Victoire. Over the generations, these growers have committed themselves to farming environmentally friendly. The wine cellar, engaged in the "Agricultural" certification in the mid -2000 s, is now part of the "Winemakers in Sustainable Development" approach: produce quality wines, lasting, with the greatest respect for men, the environment and consumers.

The cuvines in AOC coast-of-provence:

Confidences: aperitifs, Provençal cuisine.

Red Land Cuvée (red, white, rosé): red meat, gibeers.

Temptation White: white meat, oven fish.

Temptation Rosé: aperitif, grilled fish, grilled fish.

Red Temptation: meats, grills, light cheeses.

In AOC Côtes-de-provence Sainte-Victoire: Sainte-Victoire Rosé (seafood products, Provençal cuisine) and Sainte-Victoire Rouge (small gigs, lamb slice).

Based in Thérondels, on the borders of Cantal and Aveyron, this cooperative, founded in 1946, is the only cheese-making unit in the department that can produce AOC Cantal. Made up of some twenty milk producers from the area, the structure also specialises in the production of fresh tome, aligot and thérondels, a cheese similar to the tome de Savoie or the tome des Pyrénées. This know-how, its origins and its requirements are explained during weekly visits led by passionate producers who are proud of their work.

On the wine route at the foot of Mont Ventoux, stop off to discover the wines of the Canteperdrix winery. These are wines of acclaimed generosity that regularly win awards in official competitions. They are the fruit of the demanding work of winemakers who make the most of an exceptional terroir and climate. Let yourself be seduced by the Canteperdrix range in red, white and rosé, or be transported by the voluptuousness of the cuvée Gentilice rouge, Prestige Canteperdrix, Seigneur du Carri and many other cuvées to suit every occasion.

Gascony has been offering its hillsides to the art of winegrowing for two millennia. This predisposed terroir combined with the know-how of 1,500 producers has given rise to wines of character protected by a PGI. Many of the grape varieties grown are specific to this terroir, such as colombard, ugni blanc or gros manseng for the white wines, produced in large quantities (90%). For the reds, we find tannat, merlot and cabernet for a full-bodied result.

A wine cooperative born in 1913, the Cellar de La Crau offers you a wide range of Wines from Countries, Côtes de Provence in red, rosé and white, wines of grape varieties or wines, as well as sparkling wines, wines of aperitif and champagnes. Amateurs will also find soft white produce from organic farming. Spreading, olive oil, honey, jams and other products from the land based on figs will accompany these sweet nectars.

At the foot of the Marocaz pass (958 m), halfway between Chambéry and Albertville, Cruet is a land of vines. The cellar, created in 1939 by three winegrowers wishing to give a future to their production, today represents a vineyard that extends over the southern slope of the Bauges de Saint-Jeoire-Prieuré massif in Freterive. While its initial capacity was 7,500 hectolitres, today 47,000 hectolitres are produced in its winery, while the modernisation of the equipment has enabled the structure to evolve. Medals at various national and international competitions (Concours Général Agricole de Paris, Concours des chardonnay du monde and Concours des vins de Savoie...). You will be spoilt for choice when it comes to selecting whites (dogfish, chardonnay, jacquère, jacquère, chignin-bergeron...), reds or rosés (mondeuse, gamay, pinot...), crémants, special vintages, or to discover one of the house's new proposals such as Amber, Arclusaz and red Arvi. Have a good tasting....

Château de Pézilla Arnaud de Villeneuve is attached to Cave Arnaud de Villeneuve de Rivesaltes. In the town, it brings nearly 170 winemakers together, and that represents 571 acres of vineyards on hillsides and terraces of schistous colluvial deposits and round pebbles, with acid soil of the quaternary era. The reliefs are very uneven. The few flagship products to discover in the vault are the over-aged Amber Rivesaltes that accumulates many awards; muscat 2008 received the large gold medal at the muscat of the world, and the wine of the Marquise, a round and feminine fruity red.

The Cellier des Princes is the only group of wine producers in the Châteauneuf du Pape appellation. Created in 1925, it counts 180 winegrowers and its vineyard covers 580 ha. This emblematic winery has been awarded a number of certifications, medals and... soft prices. The sales cellar offers a large choice of cuvées at attractive prices. In addition to its wines, in bulk or in bottles, the Cellier des Princes offers a selection of wines from producers, prestigious French appellations, spirits, and products of local artisans.

Founded in 1924 by a dozen winegrowers, the winery now brings together around a hundred contributors for a cultivated area of 552 hectares in AOP Luberon and IGP Méditerranée appellations. The vineyards stretch across the sun-drenched hillsides of southern Luberon, between 200 and 450 meters above sea level, which has a beneficial effect on the climate: the temperature differences between warm days and cool nights give a fine balance to the white wines (Secret d'un terroir and a Viognier won gold medals at the Concours Général Agricole de Paris) and the light, aromatic rosés. Their red wines are round and fruity, including Secret d'un Terroir and a Cuvée Spéciale that also won an award in 2016. Finally, their Blanc de Blancs sparkling wine in IGP Vaucluse, with its brilliant pale yellow color, promises fine bubbles and citrus and pear aromas on the finish, perfect for pairing with desserts or as an aperitif.

Founded in 1975, the Cave Saint-Antoine represents over 400 hectares of vineyards, a rare area in Corsican viticulture. To produce quality wines, the vines have been restructured with traditional grape varieties: niellucciu, vermentinu and sciaccarellu, mainly for AOC wines. The wines of Saint-Antoine have won numerous awards, all of which are listed on their website. During a tasting at the Saint-Antoine cellar, you can enjoy the wines with charcuterie, cheese and other typical Corsican products.

Here's a temple to wine that's a dream come true, with its wide choice of products and attractive presentation. This cooperative cellar brings together 45 passionate winegrowers on 280 ha, all of whom have put their grape varieties on the map: Les Pujots, Les Vignerons, le Grussius, IGP Les Sens de la Garrigue, IGP Les Sens des Etangs and AOP La Clape Alta Vinha. You'll also find liqueur wines such as Muscat and Cartagène. The site's motto, by Leonardo da Vinci, pays tribute to the winemakers: "Happiness comes to men who are born where good wine is found."

Created in 1956, since this year it has been associated with the Vacqueyras winegrowers' cellar, the group is now called Rhonéa. A magnificent terroir, grapes picked when ripe, a brand new, welcoming and spacious winery to which a good restaurant has been added. Today, the winery strives to maintain quality (manual harvesting, moderate yields of 35 to 38 hl/ha, supple tannins), which has nothing to envy to private cellars.

A stopover is required at the smallest cooperative winery in Var, created in 1923, to meet Dany Maupetit, a wine merchants and worthy representative of wine growers, and to discover his wines regularly in the competitions. Honours he shares with Lucie, his gentle companion and true vigneronne.

The 39 winegrowers who created this cooperative winery couldn't have imagined that it would still be here a hundred years later. The vines are planted on Turonian limestone covered with clay and flint. They produce wines ranging from red to white to gray, not forgetting the traditional method. Each plot is carefully selected according to the cru best suited to producing quality wines. The boutique also sells local produce.

Renowned for its Vin Doux Naturel, Maury offers a range of around twenty wines, regularly praised by the specialist press, including a very fine range of dry wines. More than 100 winegrowers are cooperators and they not only spend their time in the vineyards, they are invested in the life of the cellar. You will be able to meet them in the cellar during a tasting session and exchange with them about a common passion: the earth and the fruit it distils. Finally, the Vignerons de Maury organise events around wine every year.

This cellar offers wines from the Ardèche winegrowers of the protected appellations of origin Côtes-du-rhône and Côtes-du-vivarais as well as organic wines. The Vignerons des Gorges are particularly dynamic and committed to wine tourism. They are grouped together in producers' stores, some of them also offer their olive oils, mark out winegrowers' paths and program walks in the vineyards as part of a dynamic wine tourism.

Vinsobres is the first growth of the Drôme provençale. The cooperative cellar gathers 250 wine growers. In the middle of the vineyards, the Vinsobraise reveals the stages of wine making, grape sorting, pressing, bottling... This terroir of the Côtes-du-Rhône produces aromatic and fruity wines, including two vins de pays, white chardonnay and red merlot, and, in addition to vinsobres, two other AOCs : roussane (white) and carignan (red). Wine tourism activities.

Just a stone's throw from the tourist office, the Rosières winery groups together 150 winegrowers, i.e. 700 hectares of vines, spread over 13 communes. The variety of soils and exposures are an asset that the cellar makes the most of. It produces local wines made from Gamay and Cabernet Sauvignon for the reds and rosés, and from Sauvignon Blanc for the whites. Two exceptions: Viognier on sandstone soils which gives a rare and magnificent wine and Chatus, a grape variety which survived the phylloxera epidemic and whose most beautiful plants are found in the commune of Vernon.

Nestled at the foot of the castle, this winery was created in 1926. La Suzienne is a showcase of the region's winegrowing landscape, an ambassador for the diversity of the terroirs and local wines. It brings together the winegrowers of 22 communes located in the Drôme Provençale and the northern part of the Vaucluse. La Suzienne produces and markets 4 AOP appellations: côtes-du-rhône, côtes-du-rhône-villages, grignan-les-adhémar and suze-la-rousse. Many events with animations and concerts around tastings, oysters and wines lunch for example. See program on the website.

Since 1938, this Saint-Emilion satellite cooperative has brought together some 150 passionate winegrowers committed to the environment, spread over 900 hectares of 7 of Bordeaux's most prestigious AOCs (Puisseguin Saint-Emilion, Lussac Saint-Emilion, Montagne Saint-Emilion, Castillon Côtes de Bordeaux, Côtes de Bordeaux, Bordeaux Supérieur and Bordeaux). They produce pleasant, gourmet wines that reflect their passion and hard work.

The Cleebourg winery offers a wide range of quality wines: pinot gris, pinot noir, gewurztraminer, riesling, auxerrois... These local wines, vinified on site and produced from vines spread over 189 hectares, are perfect for any occasion. In addition, the estate offers a vineyard and wine discovery tour, including a visit to the winery and a presentation of the vinification of Alsace wines and crémants.

Founded in 1947, Champagne H. Blin is the fruit of an alliance of winemakers who sublimate the meunier grape in a way that very few can. Located in Vincelles, their 110 ha vineyard is planted with the 3 traditional grape varieties. You're sure to enjoy some wonderful tastings and moments of pleasure at this estate, whose remarkable cuvées, wines of terroir, are divided into 3 ranges: traditional, organic and prestige. Taste their wines in the cellar, at the vinothèque, on open days or in the reception and tasting area.

Just outside the village of Baroville, you'll find this beautiful brand, which operates 110 hectares of vines. No fewer than 50 winegrowers have joined forces to bring this wine cooperative to life. It takes its name from the association of the first letters of the names of the three villages it represents: Baroville, Fontaine and Arconville. The house wines are sensational and deserve to be known. A particular favorite is the cuvée Un Voyage dans nos coteaux, as well as their wine tourism activities. De Barfontarc also offers a comfortable gîte. A real pleasure!

In 1906, a handful of producers grouped together behind a small appellation began a wonderful adventure. Today, 7 grow some 50 hectares of vines. The boutique offers you the fruit of the labours of these winegrowing families. Why vin du tsar? French President Armand Fallières used to offer this wine to his guests of honor. One of the recipients of these diplomatic gifts was Tsar Nicholas II of Russia. Come and taste our reds, rosés and whites! Petit Futé recommends the semi-dry "Rosé des Pierres".

Come and discover and taste Ténarèze armagnac, Blanche d'armagnac, floc de Gascogne and Lot-et-Garonne and Côtes de Gascogne red, white and rosé wines. La Cave also offers typical regional products (foie gras, prunes, prunes with armagnac...) as well as fresh fruit and vegetables from nearby farms. A range of organic products is also available for wines and armagnacs. In 2019, Floc de Gascogne white PDO won a gold medal.

The cooperative has 130 members and a vineyard of 1,100 ha. In its modern winery, it produces H.V.E-certified AOP Fitou, Corbières, Muscat de Rivesaltes, Rivesaltes and vins de pays wines. Thanks to its seaside vineyards on sun-drenched hillsides, the Leucate terroir produces wines that combine tradition and modernity. Don't hesitate to discover their different vintages and local products over a tasting session in one of their cellars in Leucate Village and Port Leucate, or during events if you come across their Wine-Truck.

This cooperative wine cellar offers wines of Touraine-Amboise appellation that can be purchased in bulk or in bottle.

Welcome to La Cave de Gan - Jurançon, a veritable paradise for lovers of wine and gastronomic delights. Located in the picturesque commune of Gan, in the heart of the Jurançon vineyards, this winery is a must for discovering the region's wine treasures. You'll find an exquisite selection of Jurançon wines, renowned for their unique character and exceptional quality. Whether you're a novice or a connoisseur, the passionate team at La Cave de Gan will be delighted to guide you in your choice and share their expertise with you. You'll find bottles of sweet and dry Jurançon, red and rosé Béarn and a range of gift sets.

As the villages in the cellars of the Tarn valley remind us, the area around Millau has always been favourable to wine growing. The sandstone and schist soils are subject to the Mediterranean influence and to strong thermal amplitudes. The new winegrowers have managed to restore this 65-hectare vineyard and plant suitable grape varieties: Gamay Noir is present in the red wines, and in the whites, associated with Syrah, Cabernet Sauvignon and Fer Servadou.

The Cers cooperative winery, founded 80 years ago, joined forces in 2014 with those of Portiragnes and Villeneuve-lès-Béziers to become "Alma Cersius", while retaining its human character with 167 cooperators. Spread over 1,200 hectares in IGP Pays d'Oc and IGP Coteaux de Béziers, the vineyard offers original, award-winning wines of superior quality. Alma Cersius, a prestigious breeding ground for grape varieties and blends, offers tastings at its Villeneuve-les-Béziers winery, as well as at its second sales outlet in Portiragnes.