Coopératives - vins et alcool France

We are at the entrance of the Valley and yet it is the mention Vignerons de Correns that welcomes you in this brand new building. You are here at the cooperative of the winegrowers of the nearby village of Correns, known as the first organic village in France and where the inhabitants have taken over the work of the soil, in the respect of nature. You will find wines in the three colors, in appellations vins de pays d'Argens, AOC côtes-de-provence and even a very small IGP correns. All prices for all ranges, accessible in all cases.

La Gaillarde, this name comes from a flower that has been on the labels for many years. Possibility of free tastings and a large choice of wines. You will discover a large number of gift ideas in the Caveau Saint-Jean, local products, boxes, magnums... and an infinite palette of colours on painted bottles with fancy shapes that can be personalised. A warm welcome, full of good humour, in a pleasant setting awaits you.

The vineyard of Calce is located on the slopes of the Agly valley and benefits from an excellent exposure. The village is surrounded by vines that flourish on hills of limestone or schist. The winegrowers of Calce are the soul of the village wines and they claim it. Few cooperative wineries have such a soul and such strength. Few vintages, a minimalist choice to focus on quality. Taste them all, they are delicious, surprising and enchanting!

1928. It's not the altitude of our Giant of Provence, but the date of creation of the Saint-Marc winery. The vines flourish at the foot of the Ventoux, which has given this terroir its distinctive character. The hard work of the winemakers, coupled with the rigorous standards of the cellar staff, results in elegant, powerful wines (Domaine Rubens Crémieux, Cuvée Étienne de Vesc) and fruity red, white and rosé cuvées. The cellar also offers a selection of beers, champagnes and spirits. Book your tasting evening in the dedicated area!

The village of Caramany dominates its vineyards of old carignan and grenache vines planted on the slopes of gneiss and granite arenas. Here life is centred around wine and you can feel it when you visit the cellar. The winegrowers welcome you with professionalism and passion for the terroir. The wines of the AOP Côtes du Roussillon Villages Caramany are very singular: they are powerful, spicy and fleshy. Among the AOP of Roussillon, we recognize a "Caramany" right away, we like this difference in the nose and in the mouth, this well-soaked character of Catalan!

The vineyard of this group extends over 980 ha. The wines are produced on clay-limestone soils and schistose marl, with very low yields and under sustainable management. In the land of the oldest man in Europe, Corinne and Michel welcome you to the cellar to help you discover a wide range of robust, powerful and fruity wines. All the news of the cellar, the walks in the vineyards and other events related to wine tourism can be followed online.

The Côtes-de-Brulhois appellation covers three departments and two regions. The wine here is black (Merlot, Cabernet Franc and Tannat), with a strong character and capable of sublimating the splendours of the Gascon table without fail. The cellar of Donzac, emanating from the cooperative of the wine growers of Brulhois, proposes a beautiful range in perpetual evolution. The prices are very reasonable, and the welcome here is very pleasant. Enough to really let yourself be tempted, in moderation.

The majority of the wine growers are in reasoned culture and two in organic which allows the cellar (labelled HVE) to produce specific vintages "organic wines". To discover this wine panel, a magnificent renovated store allows you to taste the different beverages. Numerous events around wine are organized during the summer: bodega evening, wine festival, aperitif at a winegrower's, etc. but also a fun and family free walk of 4 km with departure / arrival at the cellar.

The wine-growing history of this land goes back to the 6th century, with vintages such as vertougit and sajueix, whose reputation was such that the monks of the Abbey of Cluny used to buy them. At the beginning of the new millennium, a group of friends formed a cooperative and revived the vineyard by reintroducing Chenin, Sauvignon Gris, Chardonnay for the whites, Merlot and Cabernet Franc for the reds and rosés. A gamble that paid off! Tasting, sale, visits to the cellar.

In the past, small independent producers from three neighboring communes cultivated the vines and sold their grapes to the trade. In 1961, three of them decided to acquire a common press. Then, little by little, others followed in their footsteps until they formed the Janvry group of producers. Driven by the same philosophy of quality, these winemakers created in 1975 the brand Ch. de l'Auche revealing to wine lovers all the beauty of the wine of the mountain of Reims. We are particularly fond of their Cuvée du Chapitre, a sublime 100% meunier!

With a hundred years of history, the Vignerons de Trémoine cellar brings together 80 winegrowers from 4 villages: Rasiguères, Lansac, Planèzes and Cassagnes. They take care of the vines on a rich and varied land of 500 ha. The territory of the Vignerons de Trémoine is a geological mosaic: black schist, granitic arenas, clay-limestone soils... During the tasting at the cellar, you will be delighted by the welcome and the sense of hospitality that are part of these rural values.

Founded in 1912, this is one of the largest cooperative wineries in the Var in terms of production: its 130 winegrowers, almost all located in Pourrières, produce an average of 50,000 hectoliters of wine per year (HVE label). Côtes de Provence, Côtes de Provence Sainte-Victoire and IGP Var are available in three colors; the Terres d'Histoires and 1912 vintages in particular, are regularly awarded prizes. Adjacent to the cellar, the store offers a wide range of bottles and bulk wines, as well as a tempting range of delicatessen products promoting the Var region.

Created in 1928, FCCBJ brings together the cooperative wineries of Saône-et-Loire, Côte-d'Or and Yonne, as well as Fruitières du Jura. Men and women combine their talents to promote their terroir and, by extension, their harvests. FCCBJ cellars open their doors for tastings in the heart of authentic terroirs. White wines, red wines, Beaujolais and Crémants de Bourgogne, among others, will awaken your taste buds.

A pretty cooperative cellar nestled on the side of the road towards the Saint-Pons park, opposite the Gémenos mill. A friendly and knowledgeable welcome, with a choice of grape varieties and bottles, rosé of course, but also whites and reds, some of which are organically grown. The offer is mainly regional. The ideal place to discover the typicality of the wines produced in Provence with a range for all budgets and preferences.

One place, two wonders: high quality wines conceived and matured by winegrowers respecting an "eco-phyto" charter and a superb cellar to visit. 80 wine growers and a dozen vintages for all palates and budgets. Renovated a few years ago, the building's former unloading docks have been transformed into a tasting room. The highlight of the visit is undoubtedly the ageing cellar for the natural sweet wines located on the first floor. Enchanting!

The cellar of Flassans, associated with the cellars of Cabasse and Besse, brings a human and technical dimension which makes it one of the most important structures of the Var. The 1,200 ha vineyard is spread over 9 communes, half of which are classified as AOP Côtes-de-Provence. Some 140 winegrowers bring more than 6,000 tons of grapes per year to the cellar, which is equipped with state-of-the-art technology. The Flassans wine counter offers a wide range of bottles and BIBs.

The winegrowers of Cahors are men and women who carry high the values of the South-West and work on 21,700 hectares of limestone spread over 45 communes in the Lot, between the Causses and the Lot valley. The AOC Cahors was created in 1971 and is reserved exclusively for red wines made from 70% Malbec, although two other grape varieties, Tannat and Merlot, are authorized. If you are looking for a particular AOC Cahors domain, you can easily find it on the website of the Union Interprofessionnelle du Vin de Cahors.

The cooperative cellar of Pierrefeu gathers the productions of different wine growers of the territory. The blends are made in the cellar and sold in the adjoining store, which offers wines in the three colors, with a large predominance of rosé of course, with more than 80% of the production. The wines can be tasted on the spot and the welcome is friendly. Small regional grocery store and sale of crémants as well as wine-based aperitifs. Excellent value for money.

Passionate about nature, the Estabel winemakers take particular care in their growing methods to respect their environment. You are invited to discover the red wines of l'Estabel, the white wines AOP Clairette du Languedoc and AOP Languedoc as well as the rosé wines AOP Languedoc Cabrières, both in the sales cellar and in the museum cellar, with its unobstructed view of the underground barrel cellar. Their wines have won several medals at the Concours Général Agricole Paris and at the Millésime Bio.

The production of the Terrassous vineyards, with more than 90% of the Aspres vineyards classified as PDO, is about 30,000 hl each year. The wines of Terrassous are distinguished by the richness of their aromas and the finesse of their tannins. Whether they are fruity wines or wines made in barrels, they are always a pleasure to drink. The know-how of this cooperative is undeniable and its wines are highly prized by restaurateurs. Discover also the mythical Rivesaltes aged up to 40 years in oak barrels. Enjoy a visit and tasting all year round.

The "Coteaux du Quercy" production area extends over 400 hectares from the south of Cahors to the north of Montauban, on either side of the Lot and Tarn-et-Garonne departments. Every year, the Coteaux du Quercy wine festival brings together winegrowers, producers of regional products, craftsmen... It is an unparalleled opportunity to discover these diverse and varied local wines, from the cellars of passionate producers who are rigorous in their work in the vineyards.

The Vignerons associés Moulis - Listrac et Cussac Fort Médoc cooperative brings together 42 winegrowers. It distributes bulk wine (10-liter bottles) and vintages from this mosaic of terroirs. Old cellar tools and a selection of Alsatian white wines are also on sale, which is explained by the twinning of the commune of Cussac with the Alsatian village of Sigolsheim. The winemakers organize tours of the cellars, technical facilities and tastings.

L'art de changer nos terres en vin is more than just a slogan, it's an act of faith for this winery founded in 1930, which boasts 280 winemakers whose expertise is reflected in medal-winning wines every year. The vineyards cover more than 1,300 ha spread over 20 communes in the Haut Vaucluse and Drôme Provençale regions. Wines under the Maison Alméras label are organic, vegan and sulfur-free, with exceptional wines in all 3 colors. All that remains is for you to share the passion and know-how of these winemakers who respect the vines.

This century-old cooperative produces AOP Côtes-de-Provence and IGP des Maures wines. The vineyard is made up of 350 hectares of which 250 hectares are Côtes-de-Provence, from which four AOP rosé and red wines are produced, and two PGI wines: "Lou Castellas" in the three colours, and "L'inattendue" in rosé. The cooperative's cellar also offers local products, locally produced olive oils, oenological accessories and gift boxes.

The cooperative cellars of Saint-Maximin and Tourves, which produce organic PDO, IGP Var Sainte-Baume wines and sparkling wines, joined forces in 1997. Their terroir, located in the Coteaux-varois-en-Provence PDO production area, extends within a 15-kilometre radius around Saint-Maximin-la-Sainte-Baume, at the foot of the Sainte-Baume massif and the hill of Saint-Probace, as far as the foothills of Mount Aurélien.

The vineyards of this Varnish cooperative are located at the foot of the Maures massif and enjoy maximum sunshine. The land fully classified in the coast-of-Provence AOP produces numerous quality cups, «The Marquets», «The Sketch of Marquets», «The great work of the Marquets», «The terraces of the Gulf», «Excellence», «La Norade», «The Light of the Marquets», regularly awarded in the competitions.

This cooperative cellar was absorbed in 2004 by La Cadiérenne and is now part of this great family.

At the crossroads between Occitania and Provence, this cellar, the first wine cooperative, was created in 1937 and is still in operation. It brings together 90 VINE GROWERS who, with grape varieties of syrah, grenache blanc and noir, mourvèdre, cinsault and more, produce the historic TAVEL rosés and LIRAC Crus, as well as Côte-du-Rhône and Côte-du-Rhône Villages. The tasting room also hosts exhibitions and festive events at this site, which was classified as a historic monument in 2013.

Created in 1928 between garrigues and olive groves, the cooperative is easy to get to, in every sense of the word: both geographically and in terms of the cost of the wines. IGP Cévennes, IGP Pays d'Oc, AOP Duché d'Uzès, two of which won gold medals at the Vins de Nîmes 2023 competition: the winery brings together the best of the region. The wines are made in a cellar that combines the knowledge of the ancients with modern techniques to produce wines as diverse as the terroir.

The last winery before entering the Cévennes. The cellar delivers with frankness several ranges of wines IGP Cévennes and AOP Duché d'Uzès. Daring and easy-drinking wines, with a strong character and multiple grape varieties: merlot, cabernet, syrah, grenache but also marselan and alicante bring ardour to the reds. Viognier, chardonnay, sauvignon, marsanne and roussanne dominate the whites, which also include a 100% chasan wine.

Created in 1932, this cooperative winery was set up in Genouilly, as it was central to the production of winegrowers from some fifteen surrounding communes. This small cooperative covers some one hundred hectares, offering a range of wines renowned for their excellent value for money. Appellations include Montagny, of course, but also Rully, Givry and Mercurey. Let us guide and advise you, with a smile and warmth guaranteed.

In the heart of the Roussillon plain, this former gulf filled by the alluvium of three rivers, the Cabestany terroir is composed of a mixture of rich, fatty or silty soils, interspersed with rocky areas. Among the terraces staggered according to the three rivers are the Cabestany terraces, formed by rolled pebbles and alluvium. Inaugurated in 2005, the Cabestany sales cellar, adjacent to the Cave Coopérative, is located in the heart of the village. Its central counter in the shape of a barrel is original and its immense bay windows bring in the sun and the warmth of the smiles of passers-by. You will be seduced by the architecture of the place as much as by the wines you can taste with Audrey. We particularly liked the Master of Cabestany and the Two Lions, two Côtes du Roussillon Villages in red that have structure and hold or simply the Will of a Hom, a very surprising organic rosé in IGP. The Cabestany vault also hosts very beautiful exhibitions (the place is so vast and warm that it lends itself perfectly to it) and has a large car park. Don't forget before or after the tasting to stop by (5 min by foot) at the Romanesque Sculpture Centre in Cabestany, a place to discover.

The Château de Péna vineyard is located on the first foothills of the Corbières, at the entrance to a bottleneck of the Agly against which the Roussillon plain meets. The marl and black schist soils are a preferred soil for the production of AOC Côtes du Roussillon Villages, AOC Vins Doux Naturels and Vins de Vépages. The cooperative cellar was founded in 1942 and now has about thirty winegrowers spread over 450 hectares. The range of Minettes en IGP are very gourmet wines, the ideal buddy wine for grilling. Particular mention for the ideal white cuvée on seafood and shellfish. A star in the Hachette 2019 Guide! In AOC, the Black Stones aged in barrels are a delight. Two stars in the Hachette Guide! To taste absolutely the Rivesaltes Ambré and Tuilé and the last little Pas d'Apuses. Not to mention some beautiful walks in perspective towards the Notre Dame hermitage and the Tour del Far.

The result of the merger of several wineries in the Agly valley (Estagel, Montner, Saint Paul de Fenouillet, Caudiès de Fenouillèdes and Lesquerde), the Côtes d'Agly winegrowers' cooperative is now one of the leading producers of AOP Côtes du Roussillon with more than 250 winegrowers, 1,150 hectares of vines and 10 appellations. The emphasis is on quality but also on the environment: some vintages are organic. In the Agly valley, there is an infinite number of very specific terroirs which give equally contrasting wines.

The Vignerons du Vallespir is a group of 70 winegrowers who have adhered to the values of cooperation since 1949. The vineyard extends from Céret at the gates of Vallespir to Le Boulou and includes some villages in the Aspres at the foot of the Albères. This variety of terroir can be found in the wines, which range from the fruitiest to the most robust. In summer, special tastings are organized as well as a village market in the streets of Le Boulou on Thursday and Sunday mornings.

On the terraces of Canigó or the granite hills of Fenouillèdes, the territory of Terres Romanes is rich and varied. This mountain vineyard has thus rediscovered its ancestral identity, from the time when the vine was present at altitude on the sunny slopes. The Terres Romanes team offers tasting and initiation courses. More for pleasure than for technique, the free workshops for adults and children allow you to desacralize the world of wine.

The Côtes d'Agly cooperative cellar reflects the astonishing mosaic of terroirs in the Agly valley. The result of the merger of 5 cellars in the Agly valley (Estagel, Montner, Saint-Paul-de-Fenouillet, Caudiès-de-Fenouillèdes and Lesquerde), the Côtes d'Agly winegrowers' cellar is now one of the leading AOC Côtes du Roussillon winegrowing cooperatives, with more than 250 winemakers. It is also called the cellar with 7 appellations for the diversity of the wines it offers for sale. The choice is vast and delicious and the welcome very friendly.

Vinescence is 2 wineries, 320 winemakers, 1,100 hectares of vineyards, know-how passed down from generation to generation and the mastery of an art, that of winemaking, by authentic enthusiasts. Several ranges: Signature, Beaujolais wines in their most beautiful simplicity; Saisons, a selection of Beaujolais crus; Belairissime, domains of excellence; Hospices, exceptional wines from the Domaine des Hospices de Beaujeu; Effervescent; Primeurs; Organic with an organic Juliénas, a Moulin à Vent and a Beaujolais Village in organic conversion.

Maison Sinnae is the new name for the renowned Laudun-Chusclan, which brings together 200 cooperative winegrowers. This change took place in 2019 for a vineyard that wants to reconnect with its Gallo-Roman past. During the summer months, a stop at this bachique space is all the more justified as you can wander around the surrounding area and take advantage of the various events on the calendar, including afterwork aperitifs, tasting or gastronomic evenings, or even concerts. This dynamic winery also organizes the annual Vendanges de l'histoire in October.

The cooperative created in 1990 is composed of 8 members cultivating a surface of 9 ha. A nice way to perpetuate an ancestral tradition linked to this village whose origins date back to the 10th century! All the ranges of Côtes de Toul are produced, grey, white and pinot noir. You can also discover their sparkling wines including the white of white, white of black and rosé sold under the appellation "cuvée Crinoline". It is far away, the time when the gris de Toul was considered as a table wine, served in large carafes during balls. Its festive reputation still persists, but the Toulois region as a whole now offers wines that will seduce wine lovers. Don't forget to make a reservation if you wish to attend a tasting session, you will discover much more with passionate producers and will certainly leave with a few samples...

Mastery, style, character. Founded in 1974, Champagne de l'Argentaine is produced by the L'Union de Vandières wine cooperative. It currently has 180 members and a production area of 167 ha. The winery offers a fine range of wines: Brut Réserve Spéciale, Brut Blanc de Blanc, Brut Rosé, Brut Millésime and Brut Prestige. These nuanced wines allow you to discover the full diversity of the appellation. Clever, eh?

Louérion - the name given to the Luberon by the Romans - groups together some 130 cooperative winegrowers, cultivating a 950-hectare vineyard in the communes of Ansouis, Cabrières-d'Aigues, Cadenet, Cucuron, La Motte-d'Aigues, La Tour-d'Aigues, Lauris, Lourmarin, Mérindol, Pertuis, Puget, Puyvert, Sannes, Vaugines and Villelaure. Regularly awarded prizes, their wines are characterized by fruity scents for the whites, aromas of red or exotic fruit for the rosés, and notes of spice or ripe fruit for the reds. Luberon PDO, Vaucluse and Mediterranean PGI and Vin de France.

Founded in 1929, the Anne de Joyeuse winery takes its name from the Duke of Joyeuse, to whom the seigneury of Limoux was given by Henri III in the ^16th century. 3,000 hectares of vines produce still wine in AOP Limoux (red and white) and IGP Pays d'Oc (three colours). Anne de Joyeuse is also committed to protecting the environment with the Protect Planet® initiative, and to enhancing the human aspect of wine production. Last but not least, Anne de Joyeuse has earned the Agriconfiance label in 2021. Discover these fine values at l'Oustal de Limoux.

Founded in 1946 as the Société des Producteurs de Blanquette de Limoux, the company became known as Sieur d'Arques in 1990, in homage to a lord of the Pays d'Oc, who adored the "flacons" of blanquette. Today, 193 member winegrowers, committed to their terroir, produce and promote this ancestral local culture. Fans of bubbles come here to taste the excellence of "sparkling wines" and "still wines", representing 1,578 ha of vineyards.

The UPECB brings together more than 3,000 players in the industry, defending the interests of producers and ensuring quality through compliance with the specifications. Burgundy is the 2nd largest wine producing region in France with 19 million bottles sold each year. The Crémant AOC has existed since 1975, manual harvesting at maturity of the grapes, yield of 150 kg of grapes per hl are imposed. Eminent and Grand Eminent produce exceptional Crémants aged between 24 and 36 months in the cellar.