Gourmet products local specialties and wines France

The butcher offers quality products made from whole carcasses, using local meats and poultry. In addition to meat, you'll also find a wide selection of home-made charcuterie, such as terrines, sausages, merguez, boudins and more. The butcher's shop also offers a variety of ready-made dishes, including bourguignon, couscous and paella. La Fine Fourchette was awarded a bronze medal in 2021 for its jambon persillé.

Domaine L'OLIVADE, a family-run olive farm in La Ciotat since 1908, produces top-quality olive oils. With 1400 olive trees, some of which are over a hundred years old, the estate cultivates six varieties exclusively from Provence. Thanks to its sustainable cultivation methods, its oils, which carry the "huile d'olive de France" label, are natural and tasty. Offering blends of green and ripe fruits, as well as exceptional cuvées, the estate favors direct sales through short circuits. A treasure trove for olive oil lovers.

Also a teacher, Serge Cagninacci has been a beekeeper for 25 years out of passion. In the honey house in the heart of his village of Urtaca, he offers a PDO honey produced with respect for Corsican traditions and bees in sustainable beekeeping and awarded at the Miels de France competition. The sedentary beehives at an altitude of 400 m express the nobility of the Ostriconi and the cold extraction guarantees the excellence of the products and the flavors: summer scrub, spring scrub or scrub honeydew, three characters to discover and enjoy!

Domaine des Sangliers is a small family vineyard located in Puy-l'Évêque, in the Lot region of France's Occitanie region. Specializing in the production of organic wines, the estate offers guided tours and tastings throughout the year. Visitors can learn more about organic winemaking, tasting techniques and, of course, taste the wines produced on site. Families with children are welcome. The estate also offers the possibility of buying wines directly on site. We recommend that you allow between 1 and 2 hours to fully enjoy your visit.

After discovering the small lab on rue Sainte, we fell under the charm of the beautiful pastry shop - tea room opened on place Daviel, between Hôtel-Dieu and montée des Accoules. An elegant facade and a few tables, a modern interior that highlights sweet and savory creations. Gluten-free and lactose-free, sometimes vegan but always 100% organic. It is aesthetically beautiful and gustatively good. A good nose to the preconceived ideas about alternative pastries. New tea room for 2023: 122 rue Sainte, opposite the lab, what a success, bravo!

What we love here is the creativity of Morgan Vignon, a young man with an atypical background, originally from Cap Ferret (where he also has a boutique). For Mother's Day? Gourmet roses. For Father's Day? Cigars (Cuban rum ganache). May^1st? Gourmet lily of the valley with almond-hazelnut praline. And for Christmas? A pretty Advent calendar, transparent, well-stuffed baubles, etc. Specialties include a forest honey ganache or a mango passion fruit paste with a coconut praline.

Bolquère is a small, conveniently located town. Among the town's attractions is the Bio Tea Full store, specializing in organic products. The store is currently open and offers a variety of organic products. The store is a member of the organic produce distribution network run by the BIOCOOP company. The store manager is Christelle Boulanger. The website also includes information on personal data protection and intellectual property.

In Brochon, Domaine Isabelle Lippe is a family-run winery offering a selection of quality Burgundy wines. The winemakers, Claudine and Isabelle, are passionate about their profession and will be delighted to help you discover their fine wines. You can also order online and benefit from a drive-through or contactless delivery service. Among the wines on offer are Côte de Nuits Villages and Burgundy wines, including Gevrey-Chambertin "Les Evocelles". The reception cellar is suitable for groups of up to 20 people, and tours of the estate are also available by appointment. Come and discover the secrets of this exceptional terroir and explore the climats of Burgundy, a UNESCO World Heritage site.

Bronze medalist for the first time in 2015 at the Salon de l'Agriculture, for his semi-cooked foie gras, Serge Barras, is a specialist in the field. Raised in the open air in Bournazel, his mulard ducks are fed on GMO-free feed, with respect for the product. The shop offers tastings and invites you to discover foie gras, cassoulet, duck confit, stuffed neck and some new products such as persillade of gizzards or duck tapenade. A sure value!

Want a homemade Italian ice cream? Run at Maxi Gelati, the historic address of the ice in Arcachon. Here, neither conservative nor ice fuelled with emulsifiers and other thickeners, we find taste, the real with ice creams manufactured daily in the purest tradition with natural, seasonal and quality products. On the colorful bazaar the perfume range attracts the gourmands: vanilla, lemon, chocolate, liquorice, pistachio, passion, hazelnut, speculoos, strawberry, raspberry, wild ripe, melon, iced brown, tiramisu, rum-reason, salt flower… Generous and tasty ice cream, served with kindness, top! A second address at Moulleau, 226 boulevard on the Silver coast.

Integral to Anglet's commercial and tourist activities, this market is the essential showcase for the expertise of Basque Country producers. twice a week for over 30 years, you can fill your basket with fruit from the orchards, shellfish and fish from the fish market, Espelette chillies, Bayonne ham, PDO ewe's milk cheeses and other ciders, beers and wines from Irouléguy. You'll also find flavors from all over the world - Afghanistan, Thailand, Morocco, Portugal - for greater diversity, as well as jewelry and ready-to-wear stands.

Le Prestige Crétois is a grocery store located in Messei, in the town of 61440. They offer a wide selection of products from Crete and Greece, carefully selected by Maria & CO. Their website offers in-store shopping, in-store pick-up and delivery. Le Prestige Crétois also offers bulk products, fresh produce, drinks and alcohol, beauty care, books, music, crafts and decoration, as well as organic products. Prestige Crétois emphasizes the quality of its products and works closely with local producers.

From an early age, Christophe Tafforeau has nurtured an unshakeable passion for pastry-making. At just 30, he was appointed head pastry chef at the prestigious Le Meurice palace. In addition to delicious chocolates, you'll have the opportunity to sample the daily special, as well as savoury tarts and mixed salads, among other options, at Chocolat' the. With an indoor space and a terrace, this place has become a must-visit gathering place in Albertville. It's the perfect place for lunch!

Although there is no on-site meal service or delivery, they do offer customized creations for a variety of events such as family meals, weddings, anniversaries, ceremonies or corporate or association buffets.

Master artist Sébastien Bello's home is the chocolatier's den. Multiple award-winner: Award du Chocolat CCC in 2015 and 2020, Award International du Chocolat 2016 and 2017. Flavors, finesse, not too much sugar. In the cookie department: crunchy almonds, dark chocolate cake, macaroons with multiple, beautifully colored ganaches. In the ice cream aisle: bacio, nata, coffee, pistachio for those with a sweet tooth, fruit-flavored sorbets (strawberry, raspberry, mango, etc.). Genuine artisanal ice creams with no coloring (which is why they are not very colorful, but natural shades) and quality products. Taste and high standards are part of the Bello & Angeli identity.

The de Neuville boutique in Toulouse's Victor Hugo district offers a warm welcome to the beating heart of the city. You'll find a vast selection of fine chocolates and regional delicacies, presented in superb boxes, ballotins or coffrets. Treat your loved ones to the very best in chocolate, for a moment of pure pleasure! Neuville rigorously selects its ingredients, without palm oil, to offer pure cocoa butter recipes, 100% made in France. You'll discover authentic, gourmet products for gift-giving or indulgence.

Customers can shop in-store, pick up their order on site or have it delivered. In addition to its traditional business, Lucidarme Clinquet also offers a catering service with a varied menu including ready-made meals, starters, desserts, meal trays and many other options.

Day by Day was born 7 years ago! Didier's "bulk" grocery store project was born of a clear objective: to reduce the mountain of waste generated by a family. Here, we consume with the notion of pleasure: we can use small quantities and have fun mixing, blending, testing... Everything is possible! You'll have a field day, especially with the aperitif range! In fact, Day by Day's 750 references include everything from sweet and savoury groceries to drugstores and hygiene products. Content solutions are available at the boutique.

Always a privileged welcome in this local grocery store with a human and dynamic size! A true mirror of know-how, with ultra-local products: fresh eggs from the farm, cheeses from the Aldudes valley, jams from Haute-Soule, Espelette pepper, Basque sauces, artisanal charcuterie, Basque cakes... On the drinks side, beers from local brewers, ciders, apple juice from the surrounding orchards, wine from Irouléguy. Fresh organic vegetables, a "bulk" section, and... farm chickens and roasted chickens on Sunday. A real nugget at the antipodes of the standards.

Domaine des Grandes Tours is a producer of Beaujolais wines. For several decades, it has offered red, white and rosé wines in bottles and bag-in-box. The domaine favors a traditional production method, growing two grape varieties, Gamay and Chardonnay. The grapes are grown on clay-limestone soils in the Lucenay region. To limit the impact on the environment, the winemakers have developed grass cover in the vines and use biocontrol products and alternative methods. The estate is HVE3 certified. Residents of Villefranche-sur-Saône, Lyon and the Beaujolais region can buy quality, value-for-money wines direct from the producer. You can visit the winery to choose your wine, or order online and collect it from the boutique. Tours of the estate are also available to learn about the history and production process of Domaine des Grandes Tours wines.

Sophie and Christophe welcome us in their old cellar in the heart of Chiroubles. Cultivating 16 hectares of a vineyard certified High Environmental Value, they produce exceptional wines: Chiroubles, Morgon and Régnié. A terroir, a passion and a tradition in the middle of a breathtaking view of the Alps. Wine tourism continues in a magnificent high-end caravan. Tour of the estate in a vintage 4x4, Vino rando, tastings and winemaker's picnic.

From the road you can see the little black wooden salt hut, surrounded by the salt marshes. This producer holds the Nature et Progrès label, one of the first organic farming associations, created 50 years ago to reward farmers committed to respecting the environment. Here you'll find products from the marsh: sea salt and fleur de sel from Noirmoutier. You can also take part in guided tours to learn all about salt and the salt-maker's trade.

The Chevallerie vineyard has been a family business for 3 generations, a tradition carried on from father to son by Martial, Jean-Claude and Jean-Charles. 30 hectares of vines planted mainly on sand and gravel soils, producing mainly AOC Saint-Nicolas-de-Bourgueil red and rosé wines, made from the Cabernet Franc grape variety. Integrated viticulture, with wines vinified and aged on site.

Sorigny is a small town in the Indre-et-Loire department. Although the town is not well known for its tourist attractions, it is home to an interesting place for alcohol lovers: Gourmandine Rhumerie. This rumshop offers a wide selection of rums from all over the world.

They offer a selection of fresh fruit and vegetables. Didier L'épicier is a convenient option for Langeais residents looking for fresh, local produce.

Catering products are also available by prior order. Sandra and Raphaël Vetter, artisan butchers, select the best cuts from local breeders to guarantee impeccable quality. Also available at local markets.

Some nostalgic people still dream of "a time that people under twenty cannot know". We are happy to learn that the Biscuiterie Artisanale Terroir & Canigou is working hard to make local products in the old way. In this shop which smells good Catalonia, you will be able to find: Bunyetes, tourrons, Carquinyoles, rousquilles, tourteaux, bras de Vénus, Catalan millefeuilles, gingerbread... All home-made and realized by Laurent Mach. This artisan biscuit maker has been at a good school, we tell you, we enjoyed it.

This chic boutique offers a wide selection of fine chocolates, sugared almonds, and ice creams (in season). Services include take-away and contactless delivery. Jeff de Bruges is the perfect gift for any occasion, whether to say thank you or simply to treat yourself. The store's creative master chocolatiers offer a variety of crunchy pralines, intense ganaches, biscuity chocolates, gummy bears, and customizable chocolate bars. The Jeff de Bruges Vernon team is ready to listen and guide you in choosing the perfect gift.

Located in the Cérou valley, near Cordes-sur-Ciel, Le Terroir du Père Barras is a foie gras producer with an emphasis on tradition and quality. Their activities include the traditional force-feeding of ducks and the artisanal processing of foie gras. Le Terroir du Père Barras also offers a drive-through service for those who prefer to collect their purchases without entering the store. With their commitment to tradition and quality, Le Terroir du Père Barras is a must-stop for foie gras lovers in the region.

Facing the market, this luxury grocery store (on the ground floor) and wine cellar (on the first floor) offers a fine selection of carefully selected products, including no less than 70 calvados!

The Maison Gallice vineyard is a must for wine lovers.

Liquoristerie Jean Baptiste Joannet is a winery specializing in the production of crèmes de cassis and liqueurs. Since 1978, Jean Baptiste Joannet has offered an exceptional range of crèmes de cassis, cherry, raspberry, strawberry, vine peach and sloe, as well as jams. Visitors can discover the different flavors and buy these products on the spot. It is important to remember that the consumption of alcohol is dangerous to health, and that it is recommended to consume in moderation.

Take a nice detour to Italy, on the cobbled streets of Azay-le-Rideau. For more than 10 years, this ice cream shop has been all the rage in this small village and in the surrounding area. Run by Vincent Nuvoloni, an Italian by birth, the store is never empty. Made daily on the spot, the ice creams are based on Touraine milk and the sorbets are without added flavorings or coloring. The choice is hard when you are greedy. Waffles, milkshakes or sweet Italian treats, you will succumb to all these delicacies with an authentic taste. A delightful treat!

Cave les Caudalies is a wine shop offering a wide selection of wines and rums. Established in 2015, it is easily accessible thanks to its location near the Nantes-St Nazaire expressway and has ample parking. The cellar also offers services such as in-store purchase, in-store collection and delivery.

Located in Cugnaux, Poulet & Compagnie Rôtisserie Traiteur is a caterer specializing in home-cooked meals. They offer a varied menu, which you can view on their Facebook page. Poulet & Compagnie also offers formulas, desserts, drinks, homemade side dishes, as well as delicatessen products such as pâtés, ham and wine.

GAEC Domaine de Coume Louvière is a farm specializing in the production of organic honey and saffron. Domaine de Coume Louvière emphasizes quality and ethics while respecting bees. They offer secure payment and home delivery or collection from the farm.

Sarrant, a small village in the heart of the Gers region of France, is home to the "Au Village" online store. This store is a must for visitors wishing to discover the traditional specialties of the South-West and the region's rich gastronomic heritage. Since 1974, Au Village has been committed to promoting the gastronomic heritage of the South-West by shipping the finest local produce. They offer a wide selection of delicious local products and dishes prepared according to local know-how. Specialties include foie gras, cassoulet, duck confit, Landes black pudding and desserts from the South-West. Au Village works with local businesses and artisans to guarantee the quality of their products. They deliver to your home or workplace, and offer secure payment by credit card.

Ferme du Chapiron is a pork producer located in Parmilieu, in the Rhône-Alpes region, about 45 km east of Lyon. Since 2007, they have been raising black pigs from Gascon pigs in the open air, as well as Duroc pigs raised in the same way. All pigs are born and raised on the farm, before being processed in an approved laboratory. The farm sells fresh meat, charcuterie, dry sausages and other specialties direct all year round. Tours of the farm are available by appointment to observe the pigs in their natural habitat. Ferme du Chapiron receives no aid or subsidies and believes in simple values such as hard work, sincerity, common sense and courage. For professionals, the farm also offers terrines, rillettes and dry products such as ham and coppa.

Fromagerie Sourbès is a must for cheese lovers in Oullins. This cheese shop offers a wide selection of quality cheeses. Fromagerie Sourbès is run by Patrick Sourbès, a cheese enthusiast who grew up in a family of farmers and cheesemakers. His experience in the field is reflected in the variety of cheeses on offer, from goat's cheeses to AOC/AOP cheeses, blue cheeses and blue-veined cheeses. In addition to the cheese dairy in Oullins, Sourbès also has stores in Sainte Foy-lès-Lyon and Saint-Genis-Laval.

Domaine Bernard Fleuriet et Fils is a must for wine lovers. The estate offers a wide selection of quality wines, including the famous Sancerre. Visitors can take advantage of delivery services to bring home their favorite bottles.

The World of the Macaroon is a paradise for these little sweets! This pastry offers a selection of more than 140 flavours of sweet and sweet and sour artisanal macaroons. And if you are impatient, you can sit down in the tea room for a drink, accompanied by tea or coffee (a Nespresso grand cru, for example). You can also enjoy nougats and financiers, meringues, chocolates, ice creams and sorbets... Sit on the outdoor terrace to enjoy the sunny days.You will also find beautiful gift ideas with the macaroon boxes, and especially the pyramids! It always makes a sensation!

La Biscuiterie de Chambord is a cake store located in Maslives, near the famous Château de Chambord. For over 40 years, this cookie factory has been committed to offering gourmet cookie recipes made from rigorously selected products. The cookie factory's pastry chefs put all their know-how to work to offer tasty cookies that delight young and old alike. You'll find a wide range of cookies, such as palets solognots, palets tatin, petits beurre à l'ancienne, petits fours à la cerise, à l'orange or aux fruits secs. The cookie factory also offers sugar-free and gluten-free products to suit all tastes and dietary requirements. In addition to cookies, you can discover a selection of local products, such as regional wines, in their delicatessen.

Denis Hamon, an artisan of flavours, has opened his coffee roastery just outside Caen. Let the sweet smell of ground coffee beans guide you to a roasting workshop and tasting room. Here, the world's finest coffees are roasted by hand. Not to mention chocolates, ayurvedic infusions, coffee machines and other accessories! The aim is to reduce the number of intermediaries and ensure that producers are fairly remunerated. For those with a sweet tooth, weekday afternoons are for crêpes!

Specializing in American-inspired cupcakes and cakes, this boutique offers colorant- and additive-free products for special occasions. Love and Cakes Paris also offers a delivery service throughout France.

Gilles, creator of La Rochoise, started this adventure in 2013 and hasn't stopped evolving. His beers are handcrafted using organically grown and French-produced ingredients. His beers come in a range of colors: white, blond, red and brown, and the taste is that of the "ales" family. You can visit the brewery and learn how to brew, or enjoy a beer in the Brew Pub, right next door to the store. A friendly atmosphere, sometimes with live music.

Aux Bons Vins de France is a wine cellar offering a wide selection of wines, champagnes, beers and other spirits. Whether to accompany your meals or to mark a special occasion, you'll find personalized advice tailored to your budget. The wine merchant, Jean-François, with his 28 years of experience, will guide you in your choices. What's more, Aux Bons Vins de France also offers personalized gift boxes to please your loved ones.

The finest local produce has been carefully selected especially for gourmets. This friendly boutique offers a wide selection of products 100% "made in Gascony". Wines and Armagnacs feature prominently, and gourmet products include regional dishes based on goose and duck, of course, but also honey, flower confits, pastries, charcuterie... For a taste of Gascony at home, l'Alamboutic delivers throughout France in summer (dates to be found on the website).

Located in Nourray, in the Loir-et-Cher region of France, Le Boël is a family farm offering farm products for direct sale. The farm's farmers have chosen to develop several diversification workshops in harmony with the environment. These include free-range poultry, chicken and capon/pintade rillettes, and various types of honey. It is also possible to order online and collect products from the store in Nourray. As well as selling farm produce, Le Boël also offers an on-site gîte rural, with capacity for 10 people in 4 bedrooms. The gîte is fully equipped and offers facilities such as a barbecue, washing machine and TV.