The best vegetarian restaurants France

Here's "La Brasserie Epicurienne" from Montana with its large and nice south terrace. You arrive on foot or in ski in this restaurant. Whether fresh and quality products like its big brother, Epicurien to break between two runs or in the evening in a more intimate setting. Colourful and creative cuisine, with input, dried beef bread, white tomme to pectic followed by a calf blanquette and rice or a Canadian lobster risotto accompanied by death trumpet. A farandole of homemade desserts adds a beautiful wine list to this. A wink to the child menu to finally make them appreciate the real kitchen.

In the ski resort of Saint-Jean-d'Arves, this restaurant next to the slopes offers a home-made kitchen with fresh products while admiring the Aiguilles needles and the mountains from its terrace. If food for vegetarians is available, you will find the sensual specialities for a person. The cheese for the fondue is shredded by the chef. In summer, place market fresh products for authentic and delicious cuisine. We love the good smell that allèche us upon arrival, the friendly service, the slight emphasis of other horizons and discounts on the prices of specialities for service from 12 am to 17 pm.

Ramen, risotto, wok, spaghetti carbonara, bowl, lasagne... all these dishes are designed to be vegetarian. The plates are carefully prepared, and the flavors are present. The desserts are just as original, sweet and tasty, like the tarte bas spéculos with chocolate ganache, coconut chantilly and fresh strawberries. The menu changes every week, so you can come back regularly to discover new vegetarian dishes. We love the friendly welcome reserved for gourmands and gourmets, as well as the conviviality that reigns in this small, beautifully decorated room. Service is non-stop, so you can enjoy lunch on the spot, or a late-night snack.

From starters to desserts, Amélie Hogant's cuisine is all about vegetables, as the chef is a vegetarian herself. And we love it! She borrows recipes from all over the world to take us on a journey and introduce us to new flavors. The plates are colorful and appetizing. We like the roasted vegetable slaw with romesco sauce and the purple cupcake made with... beets. Everything is prepared with fresh, local vegetables. The menu changes regularly. In the dining room, the furniture is vintage for an indus feel, and the decor is quite pop! Nicolas Chene offers a warm, professional welcome, describing the dishes and homemade drinks...