LA CHÈVRE ET LE CHOU
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Restaurant recently opened to welcome vegetarians, gluten-free and vegans with refined, balanced, seasonal cuisine.
At this restaurant in the heart of Sarlat, Claudie welcomes vegetarians, vegans and gluten-free eaters with open arms. Refined, balanced, seasonal vegetarian cuisine is on offer. The dishes change every week, so you can choose what suits you, your taste and your diet. From starters to desserts, everything is fresh, tastefully home-cooked and carefully presented. The staff are very friendly. We love the chocolate fondant with peanut and hazelnut purée!
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