SEPIA RESTAURANT
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Restaurant run by chef Lucie Berthier, with a menu that evolves with the seasons and features organic produce.
Well-known in Nantes, Sepia is run by chef Lucie Berthier, a former Top Chef contestant. The menu evolves with the seasons, using fresh, local and mostly organic produce in an eco-responsible approach. On each of its sequences, you can choose between the animal or vegetable version. This restaurant is a real alternative for gourmets looking for an upscale, plant-based culinary experience. You'll love the chestnut-tonka ravioli with pickled chanterelle mushrooms, followed by artichoke with raw cream, bergamot, lemon gel and trout roe with mirin or vegetable condiment, and ending with a double cream of muscovado and truffle, halva, macadamia and amlou. A real delight!
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