PIZZA CARLINO
Read moreUpon opening in 1964, this restaurant is called Le Carlino, the name of its first owner. Since then, his successors have kept the name and the formula: a service of pizza and Italian cuisine. In a large rectangular room, with exposed stones at the walls, bright green woodwork and white beams, tables are adjustable, allowing group meals or intimes. In the other adjoining room, the pizzaïolo is active in the face of its wood oven, the essential accessory for successful pizzas. After enjoying regional salads, plats ravioli dishes, beef lasagna, gnocchis or soup with tomato sauce, basil, you can choose a pizza directly. For example, Vesuvio (mozarella, ham, peppers and aubergines) or Calabrian (beef, tomato, mozarella, cumin). Fine pasta, homemade sauces, spices on fresh ingredients (around 10 €). Very good chocolate foam, also home.
LA PERGOLA
Restaurant proposant des plats riches en saveurs par le chef Nicolas à ...Read more
RESTAURANT PIZZERIA LE PETIT PORT
An establishment with a huge terrace offering various dishes at interesting ...Read more
PIZZA TEMPO ANGERS
Restaurant offering generous and tasty pizzas in the heart of the Espace ...Read more
IL BRIGANTE
Pizzeria in Paris serving pizzas with ultra-thin and crunchy dough, meats ...Read more
CAFFE BOTELLI
Address in an original setting in Paris offering a menu of fish, meat and ...Read more
LA DOLCE VITA
Good address offering Italian food with fresh products and Italian products ...Read more
PIZZA DU MARAIS
Read moreThe small white plates of the Marais pizza are full of greedy ideas, and the narrow space does not prevent the pizzaïolo from working fresh products. The fresh dough is kneaded on site, worked and cooked on the stone floor. It is topped with fresh ingredients and goûtus. Two sizes of pizza: 1 € between small and large, for a rate ranging from 7,50 € for the small classical cheese pizza to € 12,40 for the big cannibale tomato sauce, olives, merguez, sausage, chopped meat, peppers, onions, cheese. You can also choose two large pizzas for 16,50 €. Economic. For high school students in the adjacent building, the canteen is even available, with panini or pizza, dessert and drink.
TABLAPIZZA
Italian restaurant offering delicious pizzas and transalpine cuisine in ...Read more
LE BOUCHON
Restaurant in Neuvic offering a multi-card of varied pizzas, vegetarian ...Read more
LA CABALESTA
Read moreIn the centre of Caudataires, the Cabalesta takes us to the small Italian villages, where the kitchen does not cheat with tradition. Cabaleta means "Arc-en-ciel" in Piedmontese dialect for an address that offers French cuisine only to the menus of the day. Yolande, the owner of the places in the kitchen, is a pure Italian who makes a point of only working fresh products and preparing homemade dishes. Whether you settle in the large and pleasant air-conditioned room or on the quiet garden side terrace, the same map of authenticity is discovered. Of course, we start with the wide choice of pizzas with original recipes, such as this Félicia, the name of Yolande's grandmother, made up of fresh tomatoes, garlic, parsley, parmesan, pecorino, olive oil and oregano. We also love to choose 2 of the 4 cheeses of its pizza from the same name, between gorgonzola, dough, roquefort or the goat according to its preferences. If the pizzas are delicious, they should not let us forget the specialities coming from small Italian villages like this wonderful Macaronade to savour. Possibility to organize thematic evenings, group meals, birthday… A smart address with Italian colours.
LA SCALA
Read moreA beautiful Italian kitchen address in a pedestrian street in the city center. La Scala welcomes you in a very well-worked décor, in the colors of Italy. La Scala is a chain of pizzerias. There is a wide selection of Italian dishes from classical pasta to the more original topping (candied ham-tomato-mushroom shrimp or mushrooms). You can taste a fine pie with smoked trout, or more simply one of the 13 classic pizza varieties or pizza pizza, insalata pizza. The wines selected come from Touraine or Italy. Some organic and vegetarian proposals.
PIZZA TITO
Read moreTito participated in the French and world pizza Championship in 2005! So you say that this pizzeria is not fake. Charlotte, Lola, Anne-Marie, Charlotte or Stéphanie design the best pizza in the city. With the skill of the big ones, they spun the pate, stretch it up, fly it like artists, before filling it with fresh ingredients, according to your wishes. Cooked in a traditional oven, your pizza is both mellow and craquante, a real treat.
LA SMÉRALDA
Read moreThe Smeralda is a must on Schneider Square! One of those establishments where you know that the welcome will be pleasant, the service efficient and the atmosphere friendly, a place where it seems that everyone knows each other. Tricolour decoration, large and beautiful terrace, beautiful brewery spirit room: the decor is planted. The wide choice of pizzas remains with nearly twenty proposals to eat on the spot or to take away. A menu featuring the great classics of Italian cuisine such as Milanese veal escalope or grilled porchetta and, as in Italy, the portions are generous. Let the Burgundian chauvinists reassure themselves the entrecote here is Charolais. Pasta, risotto or fish for vegetarians and daily menu where the chef lets his creativity express itself. Don't miss the homemade desserts, they are absolutely exquisite. It is highly recommended to reserve your table, the place is popular and despite the large capacity, tables are scarce. Good value for money and a charming welcome. Throughout the day the brasserie is in full swing for a drink or a coffee in a convivial atmosphere.
PIZZA BOIENNE
Restaurant-pizzeria offering salads and cold cuts in Biganos.Read more
ANTICA TRATTORIA ITALIA
Read moreAt the corner of one of the streets of the city, the Antica Trattoria is a majestic one, recalling Italy's pride. The dishes are excellent, the quality products and the perfect terrace (especially the summer). However, the service is sometimes long and not always warm. The staff were very friendly and helpful. The consequences of a place unfortunately very (too?) attended… Probably the best proof that this small restaurant is one of the best culinary surprises in the city!
PIZZERIA ZODIACO
Read moreThe Pennucci is an establishment where many people cross the street. And it is no coincidence: We are here very well received and it is sometimes recommended to book, for example weekend. The specialty of the site is pasta and pizzas. However, the map is very varied and gives you a wide choice. Service is effective, almost too often. The Pennucci also offers à la carte dishes.
LE PINOCCHIO
A no-fuss bistro with a good atmosphere and generous cuisine, in the heart ...Read more
ROSE CAFFÉ
Restaurant with a view of the kitchens offering a number of Italian ...Read more
SUCRÉ & SALÉ - LA TRATTORIA
Restaurant offering Italian cuisine based on fresh products and ravioli.Read more
PIZZA GOURMET
Small restaurant with an intimate atmosphere and home cooking based on ...Read more
SANTA MARIA
Italian food and wine in a restaurant with terrace in Metz.Read more
TANTI SAPORI
Trattoria in Eybens offering authentic Italian cuisine based on products ...Read more
RESTAURANT BORSALINO
Restaurant offering copious and very selected suggestions in Hoerdt.Read more
PIZZERIA LES 2 SOURCES
Pizzeria with terrace to taste excellent pizzas cooked in wood fire.Read more
AU BUREAU - PUB ET BRASSERIE
Read moreClose to the historic centre, but on the right bank of Bequeath, you will find to spend almost every hour of the day at the brasserie in the office next to the Ibis Hotel. From a. m. to midnight, you will surely find a dish in the menu to fill all types of snacks. Such as a bite or a roasted pie, entries such as a homemade foie gras and his toast, a smoked salmon base, a Serrano ham salad at Chavignol's crottin and dishes such as the Traditional Ploumiliau Sausage, the Auge valley duck or a grilled pig shank will satisfy the most demanding palates. Good appetite!
PIZZERIA LA LAURENTAISE
Pizzeria with terraces whose specialty is family pizza including several ...Read more
LA STRADA DOS
An address with a panoramic view of the port offering excellent home-made ...Read more
CASA PIETRO
Address in Villeneuve-sur-Lot serving Italian specialities and copious ...Read more
PIZZ'A PAPA
Pizza composed by the customer, calzone slipper in a restaurant with ...Read more
LA FORCHETTA
Trattoria in Paris serving pizzas, pastas, various dishes and kebabs with ...Read more
GIGI L'AMOROSO
Read moreYouth Coup for this establishment by Ghislaine and Marc. A volcanic stone room and a lovely terrace on the Rue de l'Amour give the place a beautiful stamp. Here they are homemade pasta and pizza, as well as superb meal salads, steaks, magret, salmon to in, mullet nets to saffron, wild roasted gambas and flambées to whisky or pastis. Here the kitchen is simple and traditional at very reasonable prices. A good address!
PIZZERIA DEL GLADIATORE-SUBITO
Restaurant offering copious pizzas, well garnished, fresh and the dough ...Read more
LE PEPPINO
Read moreWe like the wide choice of pizza à la carte, the smiling welcome and the conviviality of the interior room, efficient, functional and nicely decorated. The terrace is not to be outdone, sheltered under a patio, from which you can watch your car in its parking lot! The water brought comes out of the fridge, it's very appreciable. The pizzas are baked over a wood fire. Several boards at 17 € are also available, such as the "océane", "raclette" or "poultry" assortments.
PORTOVENERE
Restaurant with a lively terrace offering Italian specialitiesRead more
LE CAPUCCINO
Read moreThe Capuccino already scores a good point thanks to its location and its beautiful terrace overlooking the port of Calvi. Then the kitchen full of Corsican sunshine titillates our taste buds. One does not hesitate to start with a plate of cold meats, Corsican of course, to continue with cannelloni with brocciu and finish with a plate of cheeses, always Corsican. The house also plays the card of the sea with nicely prepared fish and seafood. The atmosphere is summery and relaxed.
FRATELLI CASTELLANO
Pizzeria in Paris serving good and tender pizzas with impeccable pedigree ...Read more
ROMA
Read moreNo matter what season, this Italian restaurant never always. No surprise, the pizzas are really very good, the welcome always impeccable and the atmosphere of the most pleasant. The terrace is spacious and well-sheltered, while indoors the space is divided into two rooms. One, recently refurbished, has a large screen. The house is beautiful under the auspices of the Italian capital, it supports AC Milan, but without débordements… The second room always allows you to dine in a more intimate atmosphere. As far as we are concerned, we support the tiramisu of the house, the end, light and excellent.
AU COIN DE LA HALLE
Restaurant offering Italian cuisine at a good price-quality ratio.Read more
SIRACUSA
Read moreOriginally from Sicily, Angel effectively leads this address that has existed for 40 years! However, in this small street it is better to book because the word of mouth has been able to make its own. There are delicious baked pizza pizzas, good pasta, and delicious recipes from home. The desserts are also successful: We recommend in particular the ice, which comes from a better worker in France. The wines of the Rhone, Provence and Italy (Chianti, lambrusco, etc.) will accompany this culinary journey. The staff were very friendly and helpful.
LE VENISE
Read moreWe don't come to Venice for the Milanese-fries steak or the very good hamburger with homemade bread. Focus on the essentials: wood fire pizzas, fine, rich and tasty. About 25 different recipes. You can also recommend homemade lasagna, provided you have the appetite for it. Yes, if you are in the gluten-free diet, you will be pressed for the beautiful salads. La Gourmande should satisfy you with fine vegetables, poached egg, smoked magret, mozzarella and Parmesan. The Buffala with its cheese in the heart of the flowing, its Parma ham, its Parmesan shavings, its candied tomatoes and its fresh basil leaves. Side serve, do not hesitate on the maison house, very suitable. Côté Deco, there is this small impression of having a foot in Italy with the beautiful fresco, the heat of the pizza oven, useful in the heart of the winter. Here everything is simple and friendly.
PIZZERIA LE GAMBETTA
Read moreIn February 2016, both Sylvie and Eric have installed their restaurant next to Seaside's central promenade. A cosy terrace is located just steps away from the beach and a room or serves a wide range of pizzas. The classics are there and even surprising, such as curry chicken pizza or calabrese (ham, mozza and pickled peppers). Also a varied grilled pie pie map, salads or butcher's pieces. In the glass, the wine the little Arthur in the bize-minervois or the Château de Cabézac accompanies the meal. Pizzas can also be delivered.
AUBERGE LE CRI DE LA FOURCHETTE
Restaurant with terrace proposing pizzas with recipes turned towards the ...Read more