The best Italian pizzerias and restaurants France

Change of name for this famous pizzeria in the city centre, which became San Luigi. A discreet but talented address located just behind the Saint-Louis church, in the heart of Grenoble. We enjoy the many pizzas of beautiful composition, whether classic or special, all with a 100% organic dough. Also homemade dishes, pasta and risotto with ceps or seafood. Salads and burgers to complete the offer.

It is a very well-known chain with a card formatted to please the greatest number to satisfy a very diverse clientele. Some will go backwards, others will be fans. The question of cooking culture, certainly. Having said that, we are doing everything to get you and try to settle for you. Schnitzel steak, Firenze or marsala, osso buco, pomodoro pollo, sambucca gambas, sicilia beef carpaccio, sicilia salads, a good pizze to choose, the inevitable pasta and risotto devenus, and Italian wines, including the montepulciano of Abruzzo. In short, all that speaks Italian in our view, because then we have the right to say that it may not be that quality that we expected, because genuine Italian cuisine, like any other kitchen, asks for a little attention. We cannot say to 100% that this is bad, but we cannot say otherwise… then, for once, a small note: 5/10, because in Pizza Del Arte, there is the word Arte and is not buff and attached to art that wants.

Let us not go through four paths: It is probably the best pizza in the city. Here, everything is made home, and we're asking for it! For the last 20 years, the hotel, held by an authentic Italian cook, mainly offers pasta and pizzas. If they are good, let's say that our preference goes to pasta, always cooked impeccably, but also to desserts, also made on site. A real blow of heart.

New owner and new name for the famous Famous Pizza renamed House Pizza. This home delivery feature offers traditional tomato or cream pizzas, Tex Mex furniture, pasta, sandwiches and burgers. Don't hesitate to compose your pizza. The staff is friendly and very patient. A real address to enjoy real pizzas!

With Pizza Napoli, Raphael Dalle-Nogare promises you a journey through Italian flavours. This young pizzaïolo opened his restaurant in July 2016 with the desire to share his love of Italy and the good things. The reception is warm. The pizzas are prepared in your eyes and with care. Tomato sauce is made home, pizza paste, "made in Italy" and ham, sliced before you. On the map you will find great classics such as the Milano (mozzarella, ham, mushrooms) or Monza (sausage, peppers and onions recipes to olive oil) but also more regional flavours such as La (potatoes, morteau and cancoillotte sausage). The chef also proposes a pizza of the month, inspired by his time. Whatever your choice, try to keep a small place for dessert: Raphaël, a pastry for 8 years, includes a delicious tiramisu (coffee or red fruit).

From yellow, orange, red, green… With its very colourful columns and furniture, with its canvases, stickers as a showcase, the Pizzeria des Bon Enfants wanted to create a pop-art atmosphere. The room is large, bright and equipped with flat screens. On the map, pizzas and pasta, of course, but also brasserie dishes, salads, chicken, tartiflette, beef ribs, carpaccios, hamburgers or breasts… Everything is home. And then it has another major asset, a beautiful and large terrace - perhaps the largest in Bourg - on a pedestrian square.

What better than eating a good pizza on the square, in the historic heart of the small town Loches? Sforza will welcome you with a lot of excitement and will be at your service throughout the meal. The team is in your care, even during the tourist period. Delicious pizzas, hearty and varied salads, pasta dishes reminiscent of authentic Italian flavours… All the pizzas are prepared in front of you in the middle of a very "clean" frame. The "normal" pizza is oversized, perfect for a great bite! Fine dough, generous topping and perfect cooking: all this at very reasonable prices. A very nice smart address for the greedy.

The Mama dresses in grey. Nothing to do with the matriarch dear to Charles Aznavour. We are talking about the pizzeria located at 41 rue de Chalon. You will be served homemade pizzas including the Mama with four cheeses: goat cheese, gorgonzola, emmental cheese and mozzarella. The restaurant also offers beautiful salads. But also beef, carpaccio and entrecote style in particular. And as in any restaurant that highlights the flavours of the Alps, pasta is on the menu. You can also choose the daily formula, which is really daily. There is a room that can accommodate 35 people for your group meals.