The best Italian pizzerias and restaurants France

Eccelente Ristorante is no longer a eccelente address. The hotel is more suitable for delivery and pizzas. The window even made neglected. Big disappointment on our last order despite our choice among traditional pizzas to avoid bad surprises. A proper dough, garnitures much less convincing. The very diversified card would gain in simplicity in order to preserve quality and distinguish itself from major franchises. There is still wood burning, appreciable. A few sweet pizzas, oak and salads complement the whole. In wine, the choice between a bottle of red or rosé bardolino, lambrusco or côte-de-Provence.

Want to eat a pizza without chichi and fast? Think of Exo Pizza Express! This affordable pizzeria welcomes you and will be able to assemble pizzas in a few minutes. The service is friendly and efficient. In the restaurant, decorated with bright colours, you can see the pizzaïolo cooking the pizzas in large furnaces that have a seductive smell. As regards the map, it remains very classic: 4 cheeses, royal, margarita, bologna… You can spoil yourself without ruin, and meat is certified Halal. Probably one of the best value for money in Saint-Etienne.

In a beautiful dining room with motifs reminiscent of Italy, pizzeria Bellarosa offers a great menu with a wide choice of pizzas, but also carpaccios, cutlets or pasta… Served by a friendly and friendly man, the dishes are very consistent and quality. Located in the centre of the municipality, opposite the town hall, the pizzeria is a pleasant stop before visiting Epernon and in particular visiting the tourist circuit which runs along the church just a few metres away.

Virginia has just opened this small establishment, in parallel with the Maison des Savoirs, at the centre of Agde. At the same time as a restaurant, wine bar and lounge, the walls of this beautiful place are adorned with a white rose with an old stone sink. For the aperitif, it will propose a few tapas accompanied by a red or rosé wine, such as a saint-de, a puech red or grey or even a rosé Faugère-Laurens. It's on the side of the restaurant that Virginie proposes the true dolce vita: Italian-inspired Mediterranean cuisine. In entry, it will be roasted tomatoes or a carpaccio pesto pesto sauce and fresh grana. For the dish, you will be chosen for gnocchis at the gorgonzola, a risotto de, a slice of espadon espadon or a parillada of Saint James, cuttlefish, gambas and swordfish. Virginia, a smile and a little care, serves fresh products and mainly comes from raw producers. Its plates are beautiful and finely crafted. She regularly organizes evenings, openings of artists from the region and even her own paintings. This address is a nice find!

Fresh dough kneaded on the spot, this may be the secret of a successful pizza! The ingredients are also fresh. The choice is wide, the price reasonable. A little pizza to take lunch and evening and to eat with great pleasure!

A few steps from the port and the city centre, this restaurant is dedicated to all pizza lovers. Jacques and Karine will welcome you in a relaxed atmosphere to place you in the small room inside and from the sunny days on the terrace in a wood and bamboo atmosphere, decorated with a few flowers. Salmon, white ham, steak, vegetarian, special: organized according to the main ingredient of each pizza, the menu is particularly varied. There is something for everyone, for all those who love pizzas served in a young and friendly atmosphere. Please note that all pizzas are handmade. In summer, you can enjoy your pizza (or other dishes, such as refreshing salads!). All we have to do now is wish you an appetite and an evening!

This pizzeria has been around for a few years. It is located on the Place du Cantin, one of the most lively places in Lens, opposite a large (paid) car park. The interior room is all long, arched, made of brick and wood. The menu is varied and the food is good. You will have the choice between a Norwegian starter, a mussel cassoulette and snails. As a main course, the chef and his team offer you about thirty pizzas cooked over a wood fire! You can also choose fresh pasta, lasagna or several white or red meats. Desserts are traditional and, for the most part, made from ice cream. Overall, the price-quality ratio is correct and the service is fast.

The welcome is warm in this establishment. Pizzas, buckwheat pancakes or salads, there is something for all tastes and all appetites. For those that remain place for dessert, the list is long too. Lively evenings (Halloween, disco...). Good atmosphere. And for the summer, enjoy the terrace or the garden!

The Pizzeria Napoli is a real family history, a company that is transmitted from generation to generation. Not only are the products used fresh, but the prices are really mild. The service is smiling and considerate, one does not wonder why this case has lasted for so long, the faithful can only come back here! The pizzas, baked with wood fire, are delicious. To choose, some pizzas: atomic, white queen, vesuvio, Piedmont, Hawaii, admit what to eat! This address has a number of specialties. Italian spaghetti, grilled meats, cream or Milanese steak, stuffed mussels, everything is fresh and home! The proof, the sublime desserts of the egg flan or tiramisu! Simple, natural, inexpensive, it's a safe value!

This pizzeria of Vesoul serves pizza to take or eat locally. You can choose between different toppings. " Pizzeria 1000 "is also a pasta bar for lunch or dinner.

A few steps from the city centre, the restaurant staff welcomes you with a smile in a contemporary room. Pizza enthusiasts will certainly be seduced by the range of options offered by the map: different garnitures, on a tomato or cream basis. The dough is made home. Let yourself be tempted by an original topping: goat-honey, snails or ceps. And for those who don't like pizza, we propose wrap, dessert, salads, lasagna and even, tartiflette. Winter, fondu, potatoes and meats are also served.

Located just above the port of Porticciolo, this former family house offers convenient accommodation in a quiet environment. There is a choice of rooms for all the awards, with the hospitality of the Mattei family as a bonus. A restaurant completes the equipment, with its shaded terrace, facing the great blue. The map offers traditional cuisine but also some nice specialities by Jean Paul and Claude: seafood frying, a hot goat with honey and citrus, grilled cabri with rosemary, Cape Cap en, a homemade lemon pie pie, all with fresh products.

Here is a very pleasant pizza-walk in the city centre of Moncontour, whose décor does not dépareille with the medieval city: exposed beams and old fireplaces. You will find at very affordable prices, especially for crepe menus or pizza menus, dishes based on fresh products. A test: The burger with blinis or the pizza Landes, among others. Many products whose cider and flour come from local producers. The room has 20 seats. Please do not hesitate to book.