The best Italian pizzerias and restaurants France

The small white plates of the Marais pizza are full of greedy ideas, and the narrow space does not prevent the pizzaïolo from working fresh products. The fresh dough is kneaded on site, worked and cooked on the stone floor. It is topped with fresh ingredients and goûtus. Two sizes of pizza: 1 € between small and large, for a rate ranging from 7,50 € for the small classical cheese pizza to € 12,40 for the big cannibale tomato sauce, olives, merguez, sausage, chopped meat, peppers, onions, cheese. You can also choose two large pizzas for 16,50 €. Economic. For high school students in the adjacent building, the canteen is even available, with panini or pizza, dessert and drink.

In the centre of Caudataires, the Cabalesta takes us to the small Italian villages, where the kitchen does not cheat with tradition. Cabaleta means "Arc-en-ciel" in Piedmontese dialect for an address that offers French cuisine only to the menus of the day. Yolande, the owner of the places in the kitchen, is a pure Italian who makes a point of only working fresh products and preparing homemade dishes. Whether you settle in the large and pleasant air-conditioned room or on the quiet garden side terrace, the same map of authenticity is discovered. Of course, we start with the wide choice of pizzas with original recipes, such as this Félicia, the name of Yolande's grandmother, made up of fresh tomatoes, garlic, parsley, parmesan, pecorino, olive oil and oregano. We also love to choose 2 of the 4 cheeses of its pizza from the same name, between gorgonzola, dough, roquefort or the goat according to its preferences. If the pizzas are delicious, they should not let us forget the specialities coming from small Italian villages like this wonderful Macaronade to savour. Possibility to organize thematic evenings, group meals, birthday… A smart address with Italian colours.

A beautiful Italian kitchen address in a pedestrian street in the city center. La Scala welcomes you in a very well-worked décor, in the colors of Italy. La Scala is a chain of pizzerias. There is a wide selection of Italian dishes from classical pasta to the more original topping (candied ham-tomato-mushroom shrimp or mushrooms). You can taste a fine pie with smoked trout, or more simply one of the 13 classic pizza varieties or pizza pizza, insalata pizza. The wines selected come from Touraine or Italy. Some organic and vegetarian proposals.

Tito participated in the French and world pizza Championship in 2005! So you say that this pizzeria is not fake. Charlotte, Lola, Anne-Marie, Charlotte or Stéphanie design the best pizza in the city. With the skill of the big ones, they spun the pate, stretch it up, fly it like artists, before filling it with fresh ingredients, according to your wishes. Cooked in a traditional oven, your pizza is both mellow and craquante, a real treat.

The Smeralda is a must on Schneider Square! One of those establishments where you know that the welcome will be pleasant, the service efficient and the atmosphere friendly, a place where it seems that everyone knows each other. Tricolour decoration, large and beautiful terrace, beautiful brewery spirit room: the decor is planted. The wide choice of pizzas remains with nearly twenty proposals to eat on the spot or to take away. A menu featuring the great classics of Italian cuisine such as Milanese veal escalope or grilled porchetta and, as in Italy, the portions are generous. Let the Burgundian chauvinists reassure themselves the entrecote here is Charolais. Pasta, risotto or fish for vegetarians and daily menu where the chef lets his creativity express itself. Don't miss the homemade desserts, they are absolutely exquisite. It is highly recommended to reserve your table, the place is popular and despite the large capacity, tables are scarce. Good value for money and a charming welcome. Throughout the day the brasserie is in full swing for a drink or a coffee in a convivial atmosphere.

At the corner of one of the streets of the city, the Antica Trattoria is a majestic one, recalling Italy's pride. The dishes are excellent, the quality products and the perfect terrace (especially the summer). However, the service is sometimes long and not always warm. The staff were very friendly and helpful. The consequences of a place unfortunately very (too?) attended… Probably the best proof that this small restaurant is one of the best culinary surprises in the city!

The Pennucci is an establishment where many people cross the street. And it is no coincidence: We are here very well received and it is sometimes recommended to book, for example weekend. The specialty of the site is pasta and pizzas. However, the map is very varied and gives you a wide choice. Service is effective, almost too often. The Pennucci also offers à la carte dishes.

Close to the historic centre, but on the right bank of Bequeath, you will find to spend almost every hour of the day at the brasserie in the office next to the Ibis Hotel. From a. m. to midnight, you will surely find a dish in the menu to fill all types of snacks. Such as a bite or a roasted pie, entries such as a homemade foie gras and his toast, a smoked salmon base, a Serrano ham salad at Chavignol's crottin and dishes such as the Traditional Ploumiliau Sausage, the Auge valley duck or a grilled pig shank will satisfy the most demanding palates. Good appetite!

Toscana is the ideal Italiano for lovers of Italian flavours. Here you forget the grey of the industrial area, whether it is in the vast room with views of the oven or on the beautiful terrace (including a sheltered part) decorated with olive trees. A sober and current decoration, comfortable chairs and friendly staff who know how to be reactive at times of arrival, this restaurant being the favourite of lovers of Italian flavours. Some excellent pizzas, followed by some kinds of pasta, carpaccios, cutlets, fish, beef to plancha, etc. Great appetites will be satisfied by the giant pizza that it is possible to compose yourself. To wait, the Italian kir accompanied by minipizzas or charcuterie from there. Note the sunny selection of wines from Tuscany and other regions, stored in an air-conditioned room. As a dessert, you can enjoy tiramisu, cotta, calzonetta or pizzetta, or choose from the ice farandole. The terrace can accommodate up to 60 people.

Youth Coup for this establishment by Ghislaine and Marc. A volcanic stone room and a lovely terrace on the Rue de l'Amour give the place a beautiful stamp. Here they are homemade pasta and pizza, as well as superb meal salads, steaks, magret, salmon to in, mullet nets to saffron, wild roasted gambas and flambées to whisky or pastis. Here the kitchen is simple and traditional at very reasonable prices. A good address!

We like the wide choice of pizza à la carte, the smiling welcome and the conviviality of the interior room, efficient, functional and nicely decorated. The terrace is not to be outdone, sheltered under a patio, from which you can watch your car in its parking lot! The water brought comes out of the fridge, it's very appreciable. The pizzas are baked over a wood fire. Several boards at 17 € are also available, such as the "océane", "raclette" or "poultry" assortments.

The Capuccino already scores a good point thanks to its location and its beautiful terrace overlooking the port of Calvi. Then the kitchen full of Corsican sunshine titillates our taste buds. One does not hesitate to start with a plate of cold meats, Corsican of course, to continue with cannelloni with brocciu and finish with a plate of cheeses, always Corsican. The house also plays the card of the sea with nicely prepared fish and seafood. The atmosphere is summery and relaxed.

The great advantage of 128 is that it is open every day and year. Then its frame is somewhat secluded, since we have chosen here for a resolutely modern and original decor where variations between dark blue/purple and white bear the mind to say «hold, we are elsewhere». Open from 8 a. m. to 23 p. m. in the evening, it's the brasserie style or great café that the 128 has chosen, and it has done well. Pizza, tartars, risottos, pasta, salads, carpaccios, piadines (Italian wrap) and focaccinas represent a certain Italy as well as antipasti in various elastic formulas combining cold meats, roasted vegetables and cheeses. There are also exceptional sausages stipulated "the Unique" and the authentic "Bufala & Burrata" served in the rules of art. Fish and meat are not left with the resistance dish. Thomas Carneiro, the chef, insists on the best quality of the products offered while Sylvie Thouveny, the creator of 128, creates and creates a beautiful atmosphere. More beautiful osmosis, difficult to ask. The terrace inspires well-being with trees, protecteurs and singular.

At a time when all urban dwellers are looking for fast, healthy and inexpensive ways to eat, Pasta Via offers us one of the best choices. Because pasta is not only good for the athletes, but also for those who practice the marathon of a day of work, study or shopping! Pasta Via is the ideal place to stay in a pleasant setting, allowing you to settle comfortably in a contemporary setting, the excellent recipes of "pasta" signed by Pierangelo Bincoletto, a former cyclist, passionate about nutrition and authentic flavours. Thus, you choose its Italian pasta, the capacity of its pot (3 sizes at the choice of 4,55 € to 6,40 € to take) and, especially the sauce among the proposed dozen, the classics bolognaises or gorgonzala to the most original zafferna or puttanesca. New, Pasta Via travels for all private or professional occasions (opening, birthday…) and kitchen for your guests a Pasta Party. A nice concept to enjoy in a good atmosphere.

To get to know the clock, the pizzeria is on the floor of a stone building alongside the tourist office, on the main square. Two simple, original rooms are available for guests. One takes you to Egypt with its papyrus, painted columns and very kitsch heads, the second in the cinema with film posters and film rolls. On the menu, a wide choice of pizzas: about, meat dishes and several varieties of pasta… what to satisfy most difficult. Try one of their delicious home cocktails.