The best Italian pizzerias and restaurants France

At a time when all urban dwellers are looking for fast, healthy and inexpensive ways to eat, Pasta Via offers us one of the best choices. Because pasta is not only good for the athletes, but also for those who practice the marathon of a day of work, study or shopping! Pasta Via is the ideal place to stay in a pleasant setting, allowing you to settle comfortably in a contemporary setting, the excellent recipes of "pasta" signed by Pierangelo Bincoletto, a former cyclist, passionate about nutrition and authentic flavours. Thus, you choose its Italian pasta, the capacity of its pot (3 sizes at the choice of 4,55 € to 6,40 € to take) and, especially the sauce among the proposed dozen, the classics bolognaises or gorgonzala to the most original zafferna or puttanesca. New, Pasta Via travels for all private or professional occasions (opening, birthday…) and kitchen for your guests a Pasta Party. A nice concept to enjoy in a good atmosphere.

To get to know the clock, the pizzeria is on the floor of a stone building alongside the tourist office, on the main square. Two simple, original rooms are available for guests. One takes you to Egypt with its papyrus, painted columns and very kitsch heads, the second in the cinema with film posters and film rolls. On the menu, a wide choice of pizzas: about, meat dishes and several varieties of pasta… what to satisfy most difficult. Try one of their delicious home cocktails.

Above all, it's the freshness that comes with an Italian inspired cuisine that is simply superb, simple, but careful in preparing and presenting. Spaghetti with seafood, very original pizzas but also classical (from EUR 11), tronchetto (EUR 12) and other risottos and meat without forgetting the desserts (EUR 7,50) and the sweet pizza (EUR 9) simply exquisite. Even if we do not work here with Italian products but French products, the know-how of the cooks is enough. There are also antipasti, artisanales and many originality. Add to this a diligent and efficient service, as well as a framework of great elegance, very spacious and comfortable, in which tables are arranged to be more or less separated from each other. The small one: The restaurant does not make a reservation, wait for a moment to stay in the entrance if the attendance is on schedule. The little plus: The value for money is impeccable.

This hotel does not offer you a gastronomic journey in the heart of Italy but rather the discovery of the flavours of Sicily. Did you know that Sicilian cuisine was one of the healthiest in the world? Concocted with many vegetables, long mijotée, enhanced with olive oil, it radiates fragrances appreciated by the finest palates! Specialities sing the sun: tagliolini del granio (fine pasta in eggs flambées with grappa and rosemary in the Parmesan stone, linguine Corléone (cooked seafood pasta), maison (large ricotta ravioli, spinach and tomato sauce), it carciofo (small artichokes stuffed with beef and tomato). Not to mention traditional risotto, lasagna, macaroni, spaghetti and other pasta cooked home with local products. The wine map will surprise you (very detailed and explanatory) with great Sicilian wines: Hugonis, terra di tarses, re manfredi. A good address to discover.

A pleasant décor based on large windows, mirrors and green plants where the classics are prepared in the rules of art. The fish are in honour - wolf fillet with white butter citronné, mixed grill of the sea, frito misto à l'Italian sauce pie, giant gambas to provence, fisherman's pot like a home bouillabaisse, risotto to seafood - as well as pasta - international, fresh soup to both salmon or mushrooms, spaghetti to seafood. On the meat side, beef is well represented with the faux sauce of peppers or fillet with seasonal mushrooms, not forgetting duck magret with raspberries, salads and pizzas. The delicious homemade desserts, the very nice service, for a high quality price ratio. The little plus: in quality as in quantity, no fear to have.

A pleasant stop in front of the gardens of Place Masséna, which bears its name. It is held by an Italian family, the sympathy of the young boss and his wife makes it a place where one feels very comfortable. One can grab a piece at any time of the day (salads, oak, dishes of the day…) or simply drink a drink between friends (nice cocktail card). Music aperitif on Thursday evening with resident DJ. Beautiful sunny terrace A fairly cosmopolitan clientele, from the young student to the passing tourist.

A restaurant that is very popular with traditional Italian cuisine, but tasty. The chief has been the same since opening. Excellent buco, pasta and spaghetti osso for clams, for example, and Italian wines at reasonable prices. The great wisdom of prices, the charm of hospitality and friendliness make this address very attractive. Private parking. A digestive is available to all readers of Petit Smart.

At Paolino, a well-known area of the area where it is imperative to book at noon, every day we place a point of honour to serve you with a generous sun full of sunshine. Two beautiful air-conditioned rooms, one on the mezzanine, inviting us to Italy, and an efficient service that makes us feel "as at home" in a friendly atmosphere. At every meal, the pleasure is the same and if one comes back every lunchtime to taste the many specialities of the house, including the famous pizza pizzas and crispy, fragrant and full of plates like this Gilberto, this Paolino or this Zucchine with its pickled zucchini. It is with envy that we wait on Thursday and Friday evening to explore the map. Maxi-salads, including a wonderful antipasti at 9,50 €, pasta, of course, fish and meat with an Italian-style veal steak. As the culmination of a delicious meal, the desserts are home-made (4 hours daily) and it would be a serious mistake not to succumb to tiramisu decline according to the seasons. Paolino welcomes groups, even schools, to organise event meals. Address should not be missed.

A small corner of Italy full of delicious discoveries: antipasti, fresh pasta, home-made ravioli stuffed with meat, mushrooms, vegetables or cheese… at noon, we turn for lunch in front of the chilled window, between Secco pasta shelves, regional wine bottles and large black and white photos of Italian actors. A genuine atmosphere of trattoria. The rest of the time, the grocery store delivers its treasures: in addition to fresh pasta, charcuterie, cheese, plethora of marinated antipasti (dried tomatoes, artichokes of artichokes, anchovies, mushrooms…), local pastries encartonnées, several homemade sauces and a minute grated Parmesan for maximum aromas on the plate. In short, a nice neighbourhood address, which deserves to be stopped.

Don't let us abuse it, it's a bright, spacious room, not a small, intimate, romantic trattoria, as you might expect from a "ristorante italiano." But the establishment has charm, especially in the space of the winter garden, and has become a real institution. A good price/price ratio for this effective address, where you can come and enjoy pizzas, pasta or any other Italian speciality on the map.

At Pizza Embers, as its name implies, we cook pizzas over a wood fire. Here, you can enjoy delicious Neapolitan pizzas well garnished. The right plan for this pizzeria? three sizes of pizzas to adapt your dinner to your appetite and your budget. In terms of recipes, the classics mix with less traditional blends: a few almonds sprinkled in the Mezza-Luna or Calzone, saffron on the Frutti di Mareta...

Sometimes you want to eat a pizza in a chic setting. With its contemporary décor and its terrace with stylish metal chairs, this place meets the aesthetic wishes of most of us. Plates are coloured for pizzas, light for giant salads, épicuriennes for meat and fish in sauce. From time to time, they quietly pour into fast-food, so that you're looking for a hamburger, served in a flat bread with a dome of crunchy fries. There are as long as we leave it. Order a dessert despite everything: Cotta is very good, as is the tiramisu with the broken or. In the evening, when the night falls, the time of coffee goes on, because the peaceful environment makes this place very attractive.

Facing the covered market of the city, the place offers first and foremost pizzas. The place is simple, and for good reason, since the majority of customers come here to take them home. The choice is very wide and offers all possible standards. It's simple and good, it's especially cheap at all. On the left side of the place is a room for those who want to taste it on site. Be careful, no frills here: wooden tables, and that's all! A few dishes, salads or pasta complete an offer whose quality/price ratio is one of the best in the city.

The Villa Médicis is a nice establishment for dining in the Val d'Yerres. Completely renovated, the restaurant has a bright and modern room. The staff were friendly and helpful. The chef offers a mix of French and Italian flavours. Pizza, pasta, duck conflict, lamb mouse, carpaccio or even net net, the card is varied and will satisfy your desires of the moment. Traditional ice cuts and desserts bring the sweet touch. In summer, take a seat on the large shaded terrace to enjoy the evening softness.

This friendly pizzeria is located in the heart of Saint Brieuc. It offers a perfectly charming décor with warm and trendy colours. You can enjoy a beautiful assortment of pizzas, crisp dough and copious and cured toppings. The choice of drinks is also interesting. Very warm welcome.

This narrow Italian restaurant - where the counter, which serves as a service, takes a lot of space - favours reconciliations. It is also romantic and loved by lovers or even friends. Here we do not serve meat, but pizzas, lasagna and pasta. Nothing very original, except perhaps recipes apples or bananas, but everyone must be able to find their own account. The staff were friendly and helpful. The little plus: a patio that is appreciated even in winter thanks to an outdoor heating system.

It's been a few years since the establishment attracts pizza lovers. It must be said that these are particularly good and cheap! The Mount Vesuvius is open every day. A beautiful map with many proposals, from the most classic to the most unusual: marguerita, palermo, chausson, vosges. For the most unusual, mention special snails, special frogs and special gambas! Pizzas worthy of a gourmet restaurant! At the map, there are also tartes flambées of cream and egg fire: Nachos (mixture of cream, egg, onions, bacon bacon, cheese), Munster (mixture of cream, egg, onions, bacon bacon, mushrooms, munster, cheese) or Parmentière (mixture of cream, egg, onions, bacon, potatoes, potatoes, munster, cheeses).

This establishment offers a varied menu where gratin blends with italian cuisine: pizzas, fresh and dry pasta, beef stuffed with Parma ham or Milanese escalope, etc. Generous, the dishes will not leave you hungry. Keep a little place for homemade desserts whose menu varies according to the desideratas of the chef. Smiling, the service is more efficient, especially at lunchtime. Le Vénézia is undoubtedly a must in Italian restaurants of Arras where meet in a hurry regulars and tourist in stay.

The Del'Régia is an ideal place to celebrate an anniversary (wedding for example) so its table is beautiful and never vulgar, like its decor and its panoramic view of the garden, the swimming pool and the terrace. Perfect for organising events. The renowned Italian cuisine of this quality establishment is a delicious change for the taste buds without too much bluntness as adjusted to the French palaces.

Miss Juliette welcomes you in his pizzeria to make you taste his traditional pizzas that have made the reputation of his establishment. With family, friends or lunch breaks, all the opportunities are good for enjoying some 42 different varieties of pizzas. From the Romans to the East by the Peasant and the Royal, choice and possibilities for you. And if you prefer to take, quiches and pizzas are made in plaque!

Modern decoration and stone walls for this restaurant with an Italian name, located in a 15th century residence in the heart of the historic centre of Saint-Renan. Pizzas and pasta are of course in the spotlight, tasty and well presented. But this establishment is also known for its traditional French dishes, which make your mouth water: lamb mice, scallops in half-shell or foie gras. The welcome is friendly and the prices interesting. To be noted: Pizzas are available to take away if you wish.

This pizzeria is ideal for a great evening among friends. The dishes are varied from salad to pizza, but they're all garnis, so you'll need to know good choices on the order, not to finish your meal! A very friendly atmosphere.

Don't be fooled by appearances, Paradiso is a pizzeria where you can enjoy good food. On the theme of Italian cinema, the restaurant is quiet, the decoration is made of photos of old Italian films. Very cheap, the cuisine is good and varied: pizzas of course but also pasta dishes, mussels, Milanese escalope, beef piece, steak on horseback, mixed salads... You can order pizzas, paninis and bruschettas by phone and pick them up at the snack bar. All ASSE games are broadcast during game evenings.

After years in Lyons, Smart realized that he often crossed Saint-Priest, ignoring that this city had a "city heart", an old village that deserved to be discovered. Surrounded by several car parks, this village of Saint-Priest houses a charming small square, just steps from the castle, on which the large shaded terrace of the Pizzeria du Village opens. A soft terrace that makes us forget the hustle and bustle of the city and offers the necessary relaxation for lunch and dinner after work. Smiling home when you go into a large, resolutely contemporary room, in grey tones with red and black chairs. From the entrance, you can't miss the traditional wooden oven and the pizzaïolo prepares tasty pizza from twenty to the map. Alsatian, Norwegian, Florentina, Lyon, Country, Oriental, they are making us travel with compositions based on quality ingredients. But the map doesn't stop at pizza and you can enjoy antipasti, salads of different sizes, risotto aux and Madras curry, pasta, a milanese beef tartar or Milanese veal steak. The desserts are house with chocolate profiteroles or ice nougat. The most of this address, a children's space for them to play while parents eat. A pleasant discovery.