CHEZ NINA
Italian
•
€
2024
Recommended
•
2024
Pizzeria offering excellent wood-fired pizzas, grilled bull and fresh fish.
You are not here in a "simple" pizzeria… the owners of the establishment, Laurent and Magali, give great importance to the provenance of their products. They naturally rely on the premises, but also on the bio. So they can detail you from where the pizza dough comes from, goat cheese, bull meat, fish, but also ice. If this is not a guarantee of quality, it! Wood fire pizzas are excellent, as are bull and fresh fish grilled (Friday).
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Members' reviews on CHEZ NINA
4.3/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Petit resto sympathique , un air de vacance flotte . Un service agréable chaleureu et acceuillant . La carte est simple , pas de quoi décevoir et les produits sont tous frais et bio ...et surtout excellent ! Les frites sont un délice , les pizzas garnis ++ .. bref un régal !
Visited in july 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A découvrir d'urgence ! Un très bon restau avec des produits frais, maison et locaux cuisinés de façon exquise. Service nickel également. Seul bémol: revient un peu cher au final, mais ça en vaut la peine !
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Conclusion: si vous avez faim , n'y allez pas
si vous faites le régime: allez y
D'autre part saucisse de taureau marquée sur l'ardoise, les gens venaient s'asseyaient et pas de saucisse à la place on leur propose un hamburger , bon sang barrez le , effacez le