The best Vietnamese restaurants France

Summer terrace on the street, large room with sparkling colours and a fresco by Jaké, adorable welcome to top it all off. "Ma" is for Thai's mother - at the helm with Emilie - who works behind the stove to offer us dishes that are 100% traditional Vietnamese family cuisine. Pho soup or succulent bo bun soup, one version of which will delight vegetarians. Non-stop cooking, take-away meals, tapas plates in the evening (with live concerts as soon as possible), homemade cocktails to enjoy at O Ma Café.

Because eating Asian food and restoring the happiness of the nem that glide between our chopsticks is incomparable for who cultivates the art of globe travel, Indochina, with its Vietnamese specialities, its traditional decoration and its salty sweet flavours, is an open door to escape. One of the specialties is the ginger frog, citronella or sake, proof that we are not the only ones in the world to appreciate the tender and goûteuse flesh of the small amphibians legs.

Clearly distinct from its Asian counterparts, the Vietnamese cuisine is unanimously appreciated for its freshness (using many exotic fruits to bring out the taste), its lightness (free from fat), its variety and its finesse, are found in this restaurant in cours Vitton, where guests crowd around... 1968. Taken over in hand by the daughter of the founder, Le Vietnam has set a goal to quietly revolutionize the property, to instill in the decor a lounge and contemporary spirit, the decor has also renovated in a spirit more contemporary, brighter, with brightened tones. But we should not ignore as far as its reputation is concerned: nice list of exotic cocktails, including the ginger, my xao (crunchy pasta as a nest of birds) and prawns in the tonkinoise way, fried beef with tamarin, octopus hot sauce and pearls of tapioca in a coconut milk, we will be served with smiling amenity characterizing the beautiful Asia.

Halong Bay is a good restaurant with Asian and especially Vietnamese specialities... To your chopsticks! Pork or beef, chicken or duck, as well as many seafood specialities, the cuisine is very tasty. In this restaurant with its carefully decorated Asian décor, you can enjoy dishes with spicy and colourful flavours where smells mix for the pleasure of the senses. From your plate, you take off directly to Asia for an authentic culinary journey. The welcome is warm and the service pleasant.

If you think you're pushing one of these Asian restaurants from the products that are ready to eat, you will be surprised! Behind this beautiful window is a Vietnamese gourmet restaurant where the card holds on a slate. Here, everything is done from fresh products chosen from day to day by the chef. From the entrance to the desserts (these are all the more rare in Asian restaurants), you can discover surprising flavours, from the fillets fillet to the coquilles shells. The card is naturally a beautiful part of seafood, but you will also find here nems or shrimp doughnuts without comparison with what you might find. A table that alone is worth a stop in Pithiviers.

A number of specialities are being up on the map of the Vietnamese, Chinese and Thai specialties. You can find the classics, of course— grenouille doughnuts doughnuts, stuffed crab, gambas de, shop suey, pork sauté…— but more original preparations such as a beef lap— sort of Lao dumplings— or shrimp. The whole thing is tasty. A real delight! The staff were very friendly and helpful. It is no surprise that this restaurant is unanimous in Béziers.