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Vietnamese restaurant among the oldest in Paris where everything is done in family including the chef's specialty.
The Palanquin is one of the oldest and most famous Vietnamese restaurants in Paris. It is a Vietnamese canteen, improved where everything is done by family. The room, in agreement with the district, is dominated by the beams and the stones, which provide a feeling of comfort and intimacy. The kitchen, for its part, honours the reputation of Vietnamese gastronomy, which is said to be one of the best in the world. While the chef's speciality is Stuffed duck duck, marinated with lotus seeds, other less sophisticated dishes, such as the Cochin Galette as it is eaten on the sidewalks of Saigon, grilled dill fish, skewers with five fragrances and glutinous rice, and an incomparable phô soup are quick to make us forget about the heavy and fat things we are looking for. serve elsewhere.
Members' reviews on LE PALANQUIN
Les plats sont bons mais le tarif a beaucoup augmenté. Dommage
Anne
L'accueil et le service sont parfaits.
La cuisine est fabuleuse.
Nous nous sommes régalés
Spring rolls are crispy and tasty. Lacquered porc was delicious.