Go there and contact
01.47.70.17.88
I am the owner
•
Click here
2024
Recommended
•
2024
Address in Paris preparing a bánh mì with meats, one for vegetarians and various specialities of the day.
Bentô, bobun, dau mi… strange words for insiders, but thanks to Frédéric Ngodi, owner Franco-Vietnamese who left everything to live his passion, restoration, everything is more obvious! The dau mi, phonetic deformation of "bread bread", uses the traditional French wand. The surprise is inside and has nothing to do with our good old ham-ham: choice, grilled pork meat, citronella or rose chicken, peanut beef, shrimp, spicy or tofu for vegetarians, grated carrots, cucumber, coriander, all generously packed with soy sauce. Revenues vary every day. In dessert, an excellent rice with mango milk. The most intriguing is the bubble tea: a mixture of cold or hot tea and milk, flavoured with different flavours and black boules balls. In short, Bulma is a place of discovery!
This establishment is also referenced as :
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on BULMA
4.5/5
51 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Paris and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Le bokit : c’était très bon, poulet frit cuit à la perfection, pas du tout sec et super pikliz avec la sauce
Patates douces : très bon accompagnement, une douceur
Sorbet coco : c’est ce que je retiens le plus du restaurant ! J’ai adoré le côté épicé, ça plaira aux personnes qui aiment boire du chai (thé aux épices) ; une douceur en tous cas, passe très bien en fin de repas
Ambiance du restaurant et service : parfait, rien à redire, super playlist (zouk, kompa entre autres) et service très sympathique