Results Vietnamese restaurant Paris

L’ESCALE À SAÏGON

Vietnamese restaurant
4.8/5
37 review
Closed - Open to 11h45 Opening hours

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Carte de l'emplacement de l'établissement
41, rue de la Tombe-Issoire, 75014Paris, France
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01.45.65.20.48
2024
Recommended
2024

Vietnamese restaurant offering stylish service, Vietnamese cocktail and specialties at a fair price.

L'Escale à Saigon offers an authentic Vietnamese cuisine in a setting with a colonial touch distilled with elegance and simplicity. Before discovering the menu, dive into the maï taï, a blue lagoon cocktail that takes you far. With your chopsticks, you probably start with Vietnamese ravioli or nems, then follow with one of the numerous specialities of the house, some of which are covers of great classics chinese cuisine a bit simplified (spring rolls, fritters etc.). Many fish dishes like the exquisite caramelized fish, an eel in a peasant way with noodles, black mushrooms and coconut milk, beautiful Vietnamese fondue - one of the best dishes of the place! A fine wine list, attentive and stylish service: a charming Saigon stopover at a price more than correct.

 


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Members' reviews on L’ESCALE À SAÏGON

4.8/5
37 reviews
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Value for money
Kitchen quality
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Visited in january 2024
Restaurant trouvé par hasard car pas loin des catacombes. Bo bun délicieux, et vraiment bon! Les nems sont excellents! Un restaurant rempli d’habitués c’est pour moi un gage de qualité. La serveuse/patronne y travaille avec sa maman qui est en cuisine ! Vraiment une bonne adresse ! N’hésitez pas
Visited in december 2023
Merveilleuse expérience avec toute la nourriture qu'on a mangé dans ce restaurant.
Visited in november 2023
Service tres agréable et cadre digne des restos asiatiques de mon enfance, chargé et charmant a la fois
Visited in november 2023
Une bonne adresse dans le 14è pour manger un bobun.
Service rapide et de bonne qualité. De bons produits. Les portions sont un peu justes en revanche.
Visited in october 2023
Très bel accueil c est un plaisir de venir dans ce restaurant !!

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