Restaurants cuisine d'Europe France

The best chips in Nice! Quite simply. And as it is, they are Belgian. Of course, they are subjected to two successive cooking baths, in the beef fat coming from elsewhere. The result is excellent. Here are some typical specialities from the country: fricadelle (pork sausage, poultry and horse with spices), viandelle (same sausage coated with crisp dough), cervelas, meat-meat, beef in beer sauce, Flemish carbonada (prepared as fairway with beer instead of wine), vent (broken of poultry, mushrooms and sauce) white). Lasagna, pita, bruschettas, bogeyman, a square of cutlettes pasta, a shawarma roll (from pork to curry in puff paste) are also found. One of the sweets is the Brussels and Liège waffles. We also have a large selection of sauces and beers (Belgian, that goes without saying). For a serious snack, count € 7 or € 8. The small one: the framework is rudimentary. The little plus: it is well done and cheap.

Natalia and Titus welcome you to two pedal towers from the old Gare-Nestalas railway Station, on the route of the Vertes Green Waterways which climb to Cauterets. The kitchen is refined, regional and Italian, and the products are quality: bread, fresh pasta, pastries, fresh fruit salad, everything is home. In winter, the meal takes place around a fireplace, and the summer for lunch or drink is on the terrace! A fatigue after a day of walking or cycling? : Guest rooms all comfortable and cared for are at your disposal. They overlook a beautiful south terrace with views of the mountains. The reception is warm and personalized. Good convivial moments await you.

Named after the name of a famous beer, a small corner of Belgium not far from the Arc de Triomphe. In this restaurant, it is Brigitte, the Brussels, which is in the kitchen and with typical dishes of his country: mussels-fries, Flemish carbonades, waterzooï (a fish dish), rabbit liégeois with prunes… Her husband, Jean Paul, is a friendly rider and manages the service. It's been 17 years long! The hotel has recently been renovated and now has a grocery area, where lunch can be taken at noon. At a table, you can eat a-kilo mussels with crunchy chips. Other dishes include a secret ingredient: beer. It is found in their good Flemish carbonade - pieces of beef fondants in sauce. The boss is keyboard about beer, and you may tell where the so peculiar shape of the glass of Kwak… For dessert, a Brussels waffle seems to be everything!

All right from Belgium, the kitchen of Léon is simple and friendly. Of course, the chain map is mainly based on famous fried mussels in pot, sprinkled, foil or plancha. Mustard fans will appreciate the dijonnaise recipe, the old mustard. Fans of cheese will taste the recipe for roquefort, surprising and tasty. Whatever your choice, you will not be able to go back with belly hunger: French fries are always ready and mussels are on Sunday evening! Combinations for a menu and end with another Belgian speciality: The waffle, especially light in Leo. All accompanied by a good abbey beer. Far away from the city centre, the restaurant offers a lot of business lunches. On weekends, the framework is more family-friendly. It is advisable to reserve if you don't want to wait for your table because Leo is the victim of his success!

A friendly place, in downtown, facing Cujas parking, for a drink. Traditional pub with a large wooden bar, TV screens with anywhere at to watch football matches or Rugby, a smiling and efficient team... All in all, everything you need to have a good time. Between two beers, you can choose a dish of the menu. Regularly, and you will be pleased to attend performances of groups with varied musical worlds. For Saint-Patrick, Petit Futé indulged with the Kerty group, in this concert evenings. And for lovers of Desperado, here, it is available at the pressure!

So British and so good, is it possible? Yes. Thanks to Evolution for welcoming us a rainy summer and having been able to give us a smile. A pub-club-snack-bar for this place where you can enjoy an internet connection and free Wi-Fi while sipping a hot drink. Soccer fans and rugby fans of the traditional Sunday Roast, we've been amazed by the size of salads, a tasty bad boy burger and ice cream.

There is excellent Franco-Danish cuisine in the photo of the Royal couple. The staff were friendly and helpful.

Under its English pub look, Au bureau offers you prices and a variety of choices to satisfy everyone. On the menu: original croque-monsieur, various burgers, flammekueches, hearty salads and simple but effective dishes. With its pub-restaurant concept, you can also opt for a dinner aperitif, with a wide choice of cocktails and other alcoholic drinks, in moderation of course. With its TV screens, it is the ideal place to watch football and rugby matches! The setting is very warm and the staff attentive.

Why not cross the bridge that runs the Rhône to discover new flavors? In Guilherand-Granges you will find a pizzeria a little different from the others. Opened by Bernard, Basilic & Co is part of a small French franchised network defending French pizza. Quesako? There are pizzas developed with local products: Red Label ravioli, tomb of St Marcellin refined, blue of Vercors AOP, ardecic ham, ardecic ham or French mozzarella. We tasted and it's a treat! The pizzas are well stocked and the fine dough. Italian chicks are light and tasty. The salads of an exemplary freshness. There are even local desserts such as foam foam, Valrhôna chocolate mousse and Adélice craft ice cream. Quality and fine presentation. The modern location and design are pleasant. A good address.