CHEZ JEAN PAUL LE BELGE
Read moreBelgian holidaymakers who, as soon as they arrive in the country, or tourists and regional tourists who dream of the country, find themselves in this most typical restaurant. After Brussels and Antwerp, Jean-Paul Dumond was set up six years ago at Cap d'Agde, on the quay with views of water and boats. Here is not the hut-fries, but the best mussels like Belgium, 1,5 kg per person, superb fries and twenty different preparations. For the réfractaires to this almost national dish, wide choice of meat and fish such as the American net as in Brussels (Belgian tartar), the grey shrimp chunks of the North Sea, the Belgian sea pot (fish soup) and even Lebanese dishes arranged to Belgian sauce! Quality is not always at the meeting and that is a pity. Go to Jean Paul, an effort!
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Read moreAll new and beautiful, the Au Bureau pub-brewery has opened its doors jointly with those of the Mégarama, and for good reason: it is located on the esplanade of the cinema complex and it is a godsend. In a setting inspired by London's very chic and authentic pubs, Jérémie Chrétien and Olivier Carel opened the doors of this superb place that will seduce customers of all ages. They will appreciate the proximity of the venue, allowing them to have a drink before or after a movie session without having to move their vehicle, as well as the atmosphere of the place. Leather armchairs, subdued lights, large dining room or more intimate corners, the 250 m2 space can accommodate up to 150 place settings. We will appreciate the wide range of time available to really find a solution for all tastes, desires and genres, for a one-to-one drink, as well as for an afterwork around an aperitif board, or a broadcast evening of a sporting event. A simple brasserie menu will complete this beautiful offer, as will the concert atmospheres or theme evenings organised from time to time...
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