FISH'N BEER
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The star of the menu is fish and chips in beer better, a beer breading, as well as curries and salads
From the Place de la Gare, head for Great Britain! Here, the star of the menu is, of course, fish and chips fried in beer batter. The traditional recipe is hake, but you can also try salmon or squid. The fish, crispy on the outside and soft on the inside, is served in a street-food basket with homemade tartar, tasty fries or coleslaw for added freshness. For more variety, the menu also includes curries and salads. Enjoy your meal in a friendly atmosphere, with English flags on the walls, black-and-white pictures of the Beatles or Bowie, and British rock music in the background. You can even start the day with the inimitable English breakfast. Well done!
