Restaurants cuisine d'Europe France

At the location of the Danish House in a very pleasant setting, but attention to the addition!

Lyon is certainly not the best restaurant city in Eastern countries. Therefore, let us rejoice in having discovered this address already referred to by its'small name ': PSP, because the real name, as the Internet address proves, is endless like a trip in the Trans-Siberian region. Two charming rooms, like dolls house… Russian! , allow us to explore a more imaginative and tasty cuisine than we imagine, through charming people as caring as smiling for reception and service. We start with local "tapas" with a assortment of Russian Cold Meats, and then guided by wise advice, we embark on a salad salad "under coat" or red and black caviar to begin; We continue with a perfectly successful Bortsch, a Stroganoff calf, delicious blinis or fish skewers. Few desserts, but the Medovii fulfils his office honourably. Beer and vodkas accompany a generous meal and Saturday evening is musical and folklore dancing. Without counting too much, a Toast can be worn at this address: За нашу встречу! (At our meeting!)

For a trip to a typical Swiss alpine chalet, Tradiswiss is the place to be. With its warm, wood and stone decor, this comfortable place puts you at ease. The journey continues on the plate, with a selection of Swiss charcuterie to share, Swiss cheese and the inevitable Fribourg vacherin fondue. The à la carte menu also includes traditional raclette with Swiss ham, to share with friends. For dessert, the meringue with double cream is simply delicious.

If there is a paradise in the Hérault we found it! It is located on the banks of Orb in the nature between Bédarieux and Olargues. A city dating back to the beginning of the century in its juice, Einstein and Marie Curie stayed there at the beginning of the century, for references people. Opened in 2010, held Charlotte and Joeri of Flemish origin, four comfortable rooms three ears, a swimming pool, waterfall, a rock block of 4 m on 4 m, huge! A Belgian-Belgian market kitchen with Mediterranean accents. Pesto and roquette beef, trout, Flemish asparagus (with egg, butter and parsley), waterzooi (white sauce and vegetables). 

Finland as if you were there! Fdra Karnaattu, the Finnish chef of this cosy restaurant, will prepare excellent traditional dishes that you can enjoy in a healthy atmosphere. You will spoil yourself with smoked fish, the speciality of the house. !!