LES JARDINS D'ACROPOLIS
Restaurant offering a refined and inventive cuisine with very elaborate ...Read more
LE QUAI WEST
Read moreUnobstructed view of the confluence of Lot and Truyère; or panorama on medieval lanes. The various terraces of the hotel each offer their own views of the village. But whether you are on the quay or the village side, the base is the same. Inspired by Aveyron and its best producers, it puts on 100% Aubrac or Salers meat, duck ducks of the Alexandre Alexandre, a bread made especially by Baker d'Entraygues, the Cabécous cabécous or the glaces made on the Ferme farm. On the map, a appetising châtaignes chestnut in foie gras, a metre of fresh sausage to share and its aligot, trout to plancha and homemade desserts… And to accompany, regional wines or great wines. The bar also offers a selection of cocktails and draught beers to be tasted in moonlight on one of the many evenings organized: sports events, concerts, culinary trips…
AU PETIT CHAVIGNOL
Bistro in Paris serving vegetarian dishes, sausages, meats and a crottin de ...Read more
LA MAISON DES THÉS
Restaurant offering hearty dishes at affordable pricesRead more
L’AUBRAC CAFÉ
Restaurant with terrace located in the heart of Rodez offering dishes ...Read more
LA FERME DE BONSECOURS
Read moreThis road, whose reputation is no longer to be done, was created in 1786, is maintained by the Vayssié family. Located along the A 75, it is not uncommon to see a hundred trucks parked on its imposing car park. In a large hall and in the toilets of the big portraits of actors in cinema. The atmosphere is typical of the nice drivers. The kitchen also: maison house, ris lamb, all game (hare, woodcock, boar, deer…). The atmosphere is good simple. It is also the seat of the Biker Association of the Viaduct fighting against cystic fibrosis. The bikes can also be accommodated free of charge and are available for washing. For all the others, it is an essential stopover to relax on the holiday road.
L’AUBERGE FLEURIE
Restaurant located in the foothills of Aubrac offering regional specialtiesRead more
BAR–RESTAURANT L’AGRICULTURE
Bar-restaurant offering menus that focus on local specialtiesRead more
L'ESTAMINET
Read moreOn the national road leading to Capdenac, this address is very nice. A shaded terrace open onto a large garden, and a bright room hinged around a bar gives the place a lot of heat. The formulas offered are at unbeatable prices and plates are copious. You can choose the cold buffet, for one of the formulas or tripous, veal head and many other specialties. The atmosphere is very nice, it must be said that Sonia and Netcha are lovely. On the weekend the firewood pig, martiniquaises specialities, (on order) or theme evenings animate this corner of Aveyron. A high quality address.
HÔTEL-RESTAURANT AUX BERGES DE PARELOUP
Hotel-restaurant with terrace serving simple dishes with regional ...Read more
LE PARELOUP
Welcoming local bistro where you can taste Aveyron specialties and ...Read more
CAFÉ DAGUERRE
Café with terrace in Paris elaborating a hexagonal gastronomy and tartars ...Read more
L’AGRICULTURE
Restaurant with terrace offering a copious plate with local productsRead more
L'AVEYRONNAIS
Read moreLovers of Aveyron, this place will delight you! Aubrac meats, Ségala calf, assortiment of French charcuterie... Everything comes from the Ruthénois country. You will note the "Aligot" menu with Conquet sausage and for dessert, cottage cheese and chestnut cream. Salad lovers will also be delighted with particularly the Aveyronnaise which combines the north and the south of the department (sic) (with Laguiole cheese and ewe cheese perail) or the mac Aligot (and its breaded aligot pancake). Finally, for dessert, some classics will satisfy you: profiteroles, rum baba.
BRASSERIE DU THERON
Café-restaurant located a few kilometers east of Espalion offering an ...Read more
LE CARDINAL
Restaurant-brasserie with terrace in Paris offering local cuisine and a ...Read more
BISTROT 12
Bistro offering specialities from Aveyron and simple, tasty food with good ...Read more
LE BON ACCUEIL
Restaurant located on the market place offering quality regional cuisineRead more
LE HAVANE CAFÉ
Warm restaurant-brasserie where you can discover an Auvergne cuisine and ...Read more
CAFÉ DU CENTRE
Café in Paris offering meat, fish, poultry, burgers, and bistro boards ...Read more
RESTAURANT LE MARRONIER
Authentic restaurant offering stockfisch, kid with sorrel, aligot...Read more
LA CANTINE DU FAUBOURG
Restaurant in a modern setting offering a cuisine of Aveyron with fresh ...Read more
BAR-RESTAURANT LA CROIX DE REVEL
Bar-restaurant with a simple and warm decoration offering home-made ...Read more
IL CAPPELLO
Restaurant preparing traditional Aveyron dishes and Italian specialtiesRead more
AU COCHON DE LAIT
Meat bistro in Paris serving chicken and pork, fresh vegetables of the dayRead more
LE DOMAINE DE GAILLAC
Restaurant with a family atmosphere offering traditional Aveyron cuisineRead more
LES POLISSONS
Bar with terrace offering freshly cooked products during the day and tapas, ...Read more
L'OUSTALET
Read moreThis charming small restaurant is located in the centre of the village. The specialties of the table are attached to the country of Roquefort: ris, pork foot, aligot gratiné, tripoux, roasted quail… The map is renewed over the seasons. Everything is made home from entrance to desserts. Guests also return to lemon pies, royal chocolate, profiteroles and icy nougat. It is also possible to eat on the thumb: plate meals and fougasse…
LOU SARNOU
Restaurant with terrace located on the shaded square of the village ...Read more
FERME AUBERGE DE QUIERS
Family-run farmhouse with a gîte, specializing in local cuisineRead more
LA POURTANELLE
Restaurant offering a traditional cuisine prepared with local products from ...Read more
CAP AVEYRON
Read moreIt was not our surprise to find Anne and Hervé, whom we knew from Sainte-Affrique, at the hotel-restaurant Le Majestic. Now closer to the coast, they reveal the best of Aveyron, but not just: Pizza, quiches, croques-m alongside the aveyron products. Charcuterie of Bories, Tripiers tripiers and other cured from Landoulet, fresh sausage and chipolatas sausage for grills, sausage sausage, fricandeaux, liver or roquefort sausage, rosette, farçous, boudin and head cheese, dry ham from Aveyron (12 months refining), oil sausage; and the best of cheeses: roquefort, ricotta, ", cantal, laguiole… And we would forget the inescapable aligot. All these products have been selected by these two epicurean aveyron, which are not greedy in preparation boards. Products we find on pizzas such as Cape Aveyron (tomato, cheese, sausages, bacon bacon, bacon and roquefort). You can take your eyes closed in this den.
RESTAURANT LA FLEUR DE SEL
Read moreAn oasis of tranquility km from Laguiole and his crowd. In a family and flowery atmosphere, the motto here is simple, fresh and frills! The aveyronaise salad with its farçous is perfect, the dish of the day, the crystallized beef playing in the marcillac or the back of pike to shallots. Also a salad card, à la carte for gourmets gourmets gourmets.
AUX CADRANS DU PLM
Brasserie in Paris serving delicious homemade meats and dessertsRead more
LE BURON DU COUDERC
Restaurant offering a tasty regional cuisine made with fresh productsRead more
LA RIVIÈRE
Restaurant located close to Conques offering Aveyron specialtiesRead more
LE PETIT JACQUES
Address where you can find bread, cakes, raw food and cold cuts at low ...Read more
AUBERGE DE BRUEJOULS
Read moreTen miles south of Marcillac, here is an address to test absolutely. The important clientele of the hotel's clientele is a sign of quality that does not fool! Recipes are passed on from generation to generation, which does not prevent the chef from risking some culinary digress. It turns out that the result is really convincing. The traditional lamb ribs, ris lamb to the ceps and stockfisch side with preparations with exotic flavours such as excellent duck duck to the dice of mango. The pleasant surroundings, the family atmosphere and the inventive kitchen make this hostel a unique address in the region, which also supplies the canteens of the local establishments, and feeds small schoolchildren to good regional products.
LE 1909
Read moreAfter having tested different formulas, the 1909 is now famous in the long term with a small gastronomy tied up from hyper-sourced local products. In this establishment, tastefully and authentically furnished, under the beautiful beams of the dining room or on the terrace, Evelyne offers cold dishes and sandwiches, in which cold meats and cheeses from Aveyron have a beautiful and generous share. For dessert, waffles or pancakes. It's simple, it's good and it's served with the heart. An address full of sincerity.
LES CHIMÈRES
Bar-restaurant serving a seasonal menu and Southwestern cuisine, brunch on ...Read more
LE GRAND CAFÉ MODERNE
Restaurant with terrace offering a local and traditional menu with ...Read more
AUBERGE CHAMBRES LE PAILLER
In a charming and authentic setting, this inn with terrace in Verrières ...Read more
LA BURON DE LA SISTRE
Restaurant offering a unique menu with timeless Aveyron specialties, ...Read more
L'AUBERGE DU CHAT PERCHÉ
Restaurant with terrace offering eclectic cuisine with fresh productsRead more
CAPLUC KFE
Large terrace restaurant with an open kitchen and offering craft beer.Read more
BRASSERIE-BAR-PIZZERIA LE BARS DES AMIS
Brewery-bar-pizzeria elaborating an artisanal beer made of ryeRead more
BATEAU L'OLT
Restaurant offering excellent cuisine such as duck rillettes with foie ...Read more