LA BERGERIE
Restaurant-grill with specialities like tartiflette or good pizzas for ...Read more
HÔTEL-RESTAURANT CHEZ VALÉRIE
Friendly restaurant with home cooking and a guesthouse with comfortable ...Read more
FERME AUBERGE DU GRAND CODERC
A recommended address. Bernard Gaillard created the inn, and his son ...Read more
BALADE EN CRÊPANIE
Creperie with a secret terrace and serving home cooking in Vannes.Read more
LA PETITE ADRESSE
Read moreLa Petite Address, we go with friends, because the Friends first! Portraits of Brassens or Brel, French songs of the time, Pierrot welcomes you without doing in a way. Here the map is extremely small, you will have the choice between a few franc specialities and lasagna, served on your tablecloth with red and white tiles, between the stick and the salad bowl. You will also be entitled to a few seasonal fruits in dessert… unless you are lucky! We are told that Pierrot sometimes offers delicious brûlées creams. And we leave with a Air air in the head, the stomach well filled and a smile to the lips.
LA GRIOTTE
Read moreLa Griotte, rue des Cerisiers, is tender and tasty, ideal for lovers of good food and cheap! Peaceful and ideally located, you can have lunch and dinner in this pretty grey stone house, under the verandah opened on a bucolic setting, simple and pleasant, with a view on a beautiful orchard and a small church just as charming... A real return to the roots for the taste buds and eyes for a refined, traditional, seasonal cuisine, based on regional specialities enhanced by good products, well highlighted and without fuss. A la carte, 3 main menus and a market menu, in addition to the succulent dishes on offer: forest crust, fish stew with herb juice, homemade red fruit glazed vacherin, chocolate biscuit on its glazed milkshake; accompanied by a reduced but carefully selected wine list. A tasty, talented, simple and clear cuisine!
LA LAÏTA
Read moreLocated very close to the small port of Guidel, the Laïta welcomes you in a pleasantly rustic setting. You can taste pancakes made with Breton flour 100% black wheat and fresh home cooked products, such as the divine Saint-Jacques (Saint James, fresh cream, cognac, troughberries, leeks) or succulent Guideloise (cheese, Guéled nut, mustard sauce). In dessert, we don't get tired of the classics such as Caramel with homemade butter, Caramelized apples, Maple Coco or even Banane strawberry… And at the end of your meal, you can only advise you to go around the corner, you will discover a beautiful panorama, we will not tell you more…
LE TOURTON DES ALPES
Restaurant offering homemade potato or meat piesRead more
LES PLATANES
Read moreIn the heart of the pedestrian area, comfortably installed on the shaded terrace, enjoy traditional cuisine of chef, slices of duck foie gras, the house specialty that it is possible to bring burratina, and beefsteak tomatoes, arugula and pesto, risotto of crayfish tails, braised lamb in rosemary, cod fillet grilled with pistou, vegetables and desserts, île flottante, crème brûlée…
LE GRIGNOTIN
Read moreNot far from the castle of Ancy-le-Franc and the Bourgogne Canal, the break is required at the Grignotin. Please note that this restaurant has its name! In this room where colour gives life to your meal, you will have the choice between a rich cuisine of the regional necessities, or less conventional but equally tasty dishes. The hotel was clean and comfortable. Every second Friday of the month, the Aperitif Happy Hours, followed by the theme evening!
LE MENEC
Read moreLocated just a few steps from the city centre, but also at the close edge of the Bois de Vincennes, this walk offers excellent value for money for lovers of all kinds. And it's not true that the address missed the regulars, because for almost two months, Le Menec closed its doors for full renovation! But if the decor has changed, the atmosphere remains: simplicity and relaxation, a Celtic atmosphere! The map is wide: sweet crêpes, salted or flambées, all sprayed with Breton cider. You'll have the embarrassment of choice and, for the difficult ones, the possibility of composing yourself is a real plus. The staff were very friendly and helpful. The staff were friendly and helpful.
SAPIN VERT
Restaurant offering hearty dishes and tasty desserts in Eschau.Read more
LE COMPTOIR DES LOGES
Read moreAt the bottom of the city, not far from the quays and shops, the small wrought iron terrace at Comptoir des Loges will attract your attention. It is the decoration of this establishment that gives it a real charm. Pastel tones, huge mirrors, mouldings, chandeliers, benches and bistrot furniture. A la carte, or rather in slate, classic cuisine, simple and good even if one would appreciate a little more choice. Dish of the day, salads, recipes of ravioles, necropolis, and in tiramisu desserts, tatin pie or café gourmand. The Counter also works as a tea salon if you just want to take a break in the day, and also offer themed evenings or tapas aperitifs. Note that this is one of the oldest restaurants in the city, created in the 20 s.
LA P'TITE VERTE
Single-storey restaurant in Argentiere offering regional and transalpine ...Read more
LE SALON DE THÉ DU JARDIN FRANÇAIS
Charming place to enjoy a plate where everything is homemade, where ...Read more
U PESCADORE
Charming restaurant has a kitchen with delicious Mediterranean dishes.Read more
LE SARAH B
Read moreThis restaurant piano bar labeled "Café de Pays", magnificent with its beautiful old warehouse architecture, its stones of character, its impressive woodwork and its warm decoration is located on the old port. A tapas menu is offered for aperitifs in the evening and the "canteen" welcomes anyone who wants to dine or have lunch. Enjoy the lounge bar with its Breton beers, cocktails, local wines, spirits, coffees, teas and other chocolates... Le Sarah B is a place of sharing, exchange and friendship not to be missed.
L’ESCALE DES SAVEURS
Escale de La Madeleine offering traditional and regional dishes, fine ...Read more
LE BISTROT DES CAMPAGNES
Parisian bistro address serving rustic and popular dishes, classic but ...Read more
LE DAUPHIN
Second house in Paris offering tapas to share in the evening, a salad, ...Read more
SUSHISHOP
Read morePetit Futé will remember the practical side of this chain. The service is fast, you can order via the website with a very easy navigation even for the less computer literate. A varied menu, the gastronomic recipes of the two-star Parisian chef Kei Kobayashi's , lunch-boxes, maki, tartares, chrashi and other sashimi. The home deliveries are also very fast. The sushis are made every day by small hands. Basic, practical…
DOMINO'S PIZZA
Pizzeria specializing in fast food around the pizza in Strasbourg.Read more
FERME & AUBERGE DE LA FAYE
Farmhouse in a flowery garden where you can enjoy good meats, fresh ...Read more
L’ALOUETTE
Restaurant with shaded terrace in Bonnefamille preparing a colorful cuisine ...Read more
AUX DEUX ANGES
Restaurant with terrace offering authentic family cuisine, excellent value ...Read more
JOUR DE PÊCHE
Restaurant offering delicious fish and seafood dishes in Lille.Read more
AU P’TIT MAREYEUR
This seafood restaurant is an institution in Honfleur. Enjoy your (gourmet) ...Read more
LE TOURNESOL
Address with terrace in Tournon-sur-Rhône serving warm and friendly meals, ...Read more
LE CHALET DU PARC
Restaurant with a bucolic atmosphere in the heart of the city offering a ...Read more
NOTTING HILL COFFEE
Restaurant specialising in coffee and offering a cuisine of fresh produceRead more
PIER LE GOÛT DU VRAI
Restaurant offering quality cuisine made with raw products in Valenciennes.Read more
LE TRI DELICE
Address offering a menu of traditional Chinese dishes and takeaways.Read more
LA VACHE AU PLAFOND
Read moreA country-style restaurant with forks, milk cans, suspended hay traps on the walls and the cow on the ceiling. And so on the other side, a dairy, but mumbling paisiblement above the guests and gives this rustic and original atmosphere in place. On the menu, the choice of meat is exemplary and the lamb-lovers, in particular, can taste the brains, the testicles or the meat in baking of seven hours. The pan of the tripier (calf's head, beef tongue, pork strawberry strawberry, gribiche sauce) or Father Henri's salad (foie gras, conflict duck sleeves and chestnut). The desserts are not the same: based on chocolate, red fruit grout, beautiful flognarde to apples, flash way Mont-Blanc to chestnut cream. A very beautiful range of wines, to be made by glass or bottle. Despite frequent attendance, the service is fast and accurate.
LE CHAPON FIN
Restaurant revisiting classic local dishes and developing a refined and ...Read more
L’ESCALIER
Excellent value for money cuisine in a restaurant with terrace and ...Read more
L'ABISSIOU
Restaurant facing the sea and with an intimate setting, offering fine and ...Read more
LE BURON DES ESTIVES
Restaurant offering a cuisine based on the products of the surrounding ...Read more
NAMASTAY
Read moreAn address that surpassed the course of the thirties. As well, it is one of the best gourmet institutions in the city. There is nothing to hide in this institution. The best proof is that the kitchen is large in the dining room and you can admire the chef preparing the orders under our greedy eyes. Warm welcome, friendly atmosphere, friendly atmosphere, you feel quickly at ease in this room decorated without too much ostentation with its large stained glass bays and close tables. But our pleasure does not stop in the eye and we are also happy to taste the contents of generous plates. Love Indian cuisine, you will be spoiled, both by the quality of the preparations and by the seasonings with soft spices: many shades of doughnuts, such as this pakoras pakoras, décortiquées shrimp doughnuts, coated with chickpeas. To begin with, there are also numerous variations around the ka ka, while all breads cooked to tandoor are wonderful. For dishes, always spices to accompany cooked chicken and lamb and South Indian specialities (served only in the evening) with a special massala dossa. The choice of vegetables alone makes it possible to order a vegetarian meal, while desserts also surprise us. India is definitely a great country of tradition of hospitality and cooking.
LE PAVILLON D’ARMENONVILLE
Restaurant nestled in the greenery of the Uriage park offering a simple ...Read more
LE GAVROCHE
Read moreThis beautiful address, located in the heights of Saint-Jean-de-Maurienne for more than 10 years, will seduce you with the quality of its cuisine, the generosity of its welcome and the authenticity of its setting. Sébastien, craftsman of taste, works with fresh products with passion and mastery. Here, everything is homemade (the establishment has the official label "Vraie cuisine maison"), both the dishes and the side dishes (sauces, fillings, bread...). As for Magali, she welcomes you with friendliness and will be able to advise you on the wines that will go perfectly with your dishes.
L’HARMONIE DES VINS
Read moreThe harmony of wines is a warm place where there are no hours, or almost, to find among friends. Friendly and informal, at the same time as wine bar - with no fewer than 350 references - and restaurant, the Harmony des Vins is the perfect place to stay. The presence of the apparent stones only reinforces the authenticity of the place, and the councils of these wine cellars are best advised. On-site, you can accompany the precious beverage of cheese or cold meats or even more elaborate dishes such as the delicious spices of lamb lamb or the pennes of pistou and shrimps, not forgetting the ravioles, the speciality of the house. Wine harmony also offers oenology courses as well as tasting competitions on a Saturday afternoon. Note that it is also possible to purchase bottles. In short, this is a refined, innovative and pleasant place.
AU FIL DES SAISONS
Nice establishment offering a cuisine based on fresh, local and seasonal ...Read more
LE PETIT PORT
Small friendly restaurant with a terrace on the banks of the Garonne at a ...Read more
SOUS LE PORCHE
Read moreYou will always enjoy a break under the Porche. Bricks and stones of the Vexin blend with the refined contemporary furniture to reveal a warm place, located on the village square, and in which a splendid piano is throne. You will be welcomed with a meal or a simple drink - because the place makes a bar and tea room - when you depart in the village of Van Gogh. On the menu, under the leadership of the chef, a fresh, local cuisine that will bring you the flavor of the seasons. Whether you are in a hurry or a little less; And so that you have time to taste the chef's dishes, everyone will find here what to do with it: plays candied beef with red wine, poultry stuffed with mushrooms, fish to slate.