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To taste Iberian, Corsican and Provencal tapas with Spanish, French or Argentinean wines in Marseille.
The grand Dining, a gigantic candleholder conferring an intimate atmosphere, the Milford offers still Iberian, Corsican and Provençal tapas. The plates are displayed in a multitude of delicious recipes, with fish with the frying of supions tomato-basil, pan of St-Jacques safranée, octopus at the Gallega. Or meat side, with toasted bush croquetas, duck magret canard, base of Downy Negra ham. Or the vegetables and slices Panisses, croquetas, pimentos, mullet /tapenade… The whole marries with wines from Spain, France or Argentina, or a cocktail. For gourmets, you can enjoy a sweet touch with Nutella in the Nutella or the poire crumble and vanilla ice - a treat! Always impeccable service, and mandatory reservations are appreciated by fans and fans of the post in Galena (the concert hall opposite).
Members' reviews on LA TASCA
Des choix variés de toutes les sortes en tapas, on mange pour 20-30euros par personne, c’est très bon et le tapas à l’unité est assez copieux, on a eu du mal à finir nos plats ! Pour une première bienvenue, l’endroit le service et l’ambiance sont top !