The best restaurants Rhône

A stone's throw from Casino and Golf, a magnificent park, ideal for recharge, a magical place where you can organise the finest professional or private events and a quality table: The Bistro du Château. Taken back two years ago by three friends in Lyon to make the ensemble even more user-friendly, this Bistro allows you to enjoy a nice drink in three times (10 bowls for good start, a terrace and a park of 2 ha to continue and an indoor bar before going to the table!). But one can only make one drink (let us not forget that if we are only 15 minutes away from Lyon, you will still have to return) and go directly to the Bistro, always in a friendly atmosphere. A delicious day cooking with a fat liver of semi-baked duck with grapefruit zests, compotée rhubarb and pain bread or carnaroli risotto, pan du, Parmesan chips for vegetarians. Charolais beef tartar, low-temperature cooked veal, pan of market to new potatoes, roast juice or fillets of French fishing red mullet roasted, crushed potatoes, virgin tomatoes. Extra dark chocolate foam Valrhona, cracking to "Deer" to finish. Wine list accordingly. A recommended Bistro.

A square of Italy on a square in Lyon. The Squadra, with its extensive terrace on the square Guichard, is a veritable piece of blue sky, where you will be lulled by the whisper of the city and the gentle noise of a fountain that you can imagine Roman. We are happy to take a drink, but with lunch at lunch time to enjoy the perfect MIDI formulas in their tempo and tasty. The map is varied with the successful pizzas, des, but also an abundance of foie gras fatty foie and its season chutney, good meats such as this duck sauce honey or an omelet in truffles, a risotto to the Noix nuts, fine ravioles of Royans. Tiramisu house with the ameretto that can be enjoyed indoors, in a tasteful décor with its beautiful furniture, before a show on the nearby stock exchange. Warmth and greed at the.

La Bastide gives Collonges-au-Mont-d'Or the air of Collonges-en-Provence. A holiday atmosphere floats all year round on this magnificent creation by Fabien Chalard and Julien Geliot. A parking lot to be Zen, a fountain, a tribute to Paul Bocuse and a superb building with its private lounges, its delicious cocktail bar, as well as a wonderful terrace in complete relaxation mode. Decoration of madness at all levels. A cuisine masterfully created by Jérémy Biasiol, a chef at ease in all areas, inspired by France and Asia. Very nice wine, champagne and spirits list. This winter, oyster bar announced. A new Bastide highly recommended.

When two Lyonnais take us on a culinary trip to the other end of the world, in a dream setting on the edge of a Caribbean beach, immediate boarding at Door N ° 133. Not to be mistaken at the corner of Ney street and Bugeaud street with this new sweet destination with flavours of the world's cuisines, especially those of the ocean. Created by the lovely Carole and Albert, the N ° 133 invites us to take a seat on the terrace or in a warm room. A few steps from the Share-Dieu, the N ° 133 ensures calm and change in order to recharge the time of a meal that transports us to other horizons. Homemade kitchen composed of products from our land - regional products are privileged - but always with a touch of exoticism. It punch for good start, we will see the agricultural rums and the rums arranged to the fruits of Martinique at the end of the meal to prolong the happiness of being at N ° 133. On the map, a homemade salad for wakamé algae, gambas, pickled swordfish, lemon, and passion dressing or a beef tartar with Thai knife to Parmesan shavings, candied tomato emulsion. Paved with Japanese mustard emulsion cuit, sesame and quinoa façon or beef fillet in tournedos fragrance, sweet potatoes in French fries. Producer wines as well selected. Tarte Tarte mango and its ice ball or stick to emulsion rum passion. 133, a number to book to travel to new flavours. 

From the rue d'Algérie, you go to a Moroccan medina for a total change of scenery. Once the wooden door has been crossed, Lyon seems to us far away. A vaulted cellar with exposed, oriental stones, tadelakt walls, exhilarating lights for intimate tables, silky cushions and colourful dishes, nothing missing from the eyes of the eyes, nor the delight of the taste buds with the best dishes of Moroccan bourgeois cuisine. After discovering all the details of this splendid "tribal" decoration, we wonder about the map showing shades and couscous, with a Royal at 26 €. Smiling service, presentation in a beautiful crockery and it is appreciated that chickpeas, grapes, onions or sauces are separate from special ramekins. Scented dishes, such as these well-successful keftas, and served generously in the best pieces with halal meat. A dépaysante address in the heart of Lyon.

If the small terrace on Jules Guesde Square doesn't have much to tell us about Vietnam, everything else does! A family business, with women who make and serve good food in an "improved streetfood" way. And if the girl does not take off her earphones to talk to you, the mother does everything possible for your well-being and details each dish. On the spot or to take away at very long hours, excellent bobun (a word that you will learn to pronounce correctly on the spot, just like the name of the restaurant), grilled chicken fritters, prawns, Vietnamese pancakes... Curiosity is a guarantee of delicacy. One more card for a winning neighborhood.

Located in front of the Mermoz hospital and in a neighbourhood (not far from the Maison de la Danse and the 8 ^th town Hall), which deserves good restaurants, an Asian restaurant was built a few years ago. After changing his name, Smart found the Gingko this year and would like to point out how unfortunate it is to make the restoration when you don't feel like it… The desire, it seems, is to pass the Asian buffet, we will return to it, from 13,90 € to 21,10 in week at € in the evening and on weekends without real reason. Such a price gap does not seem justified, when this Saturday lunchtime is being badly received by someone who is'absent ', both at home and abroad, most of the meal. Not a great world in order to look after us in an empty room. It is understandable why, when you look at the buffets where sweet sushi, the worst eaten in Lyon, contrast pale salads or watering nems. It's even worse for dishes with much too cooked meat, such as pork, chicken wings without flavours or amazing hazelnut apples, "Asian speciality" that did not even delight children present! A variety of desserts of a quality equal to the rest of the "meal". No, you can't do anything in restoration…

Don't lie to each other, rue Mercière is not always paved with the best culinary intentions. Fortunately, there is La Menthe, one of the very few addresses of the area that does not cheat. At this corner of a quiet street, just what you need, away from the hustle and bustle of the pedestrian area, La Menthe invites us to its original terrace, composed of "home-made" tables with abundant ornaments giving the whole a picaresque and warm atmosphere. Room not very spacious, but the heart is immense to receive us in a so "cute" decor that the room becomes our planet during a meal to be shared. Cushions, fabrics, black and white photos, soft colors and in the middle the adorable Sophie and her team always working in good mood and kindness. The other happiness of being at La Menthe is to enjoy dishes composed of excellent products according to farandole formulas that have been successful over the years. You can choose among carrots gaspacho with orange, fine mushrooms and brie pie, housoft, leek flan with 4 spices or a red cabbage salad with balsamic vinegar to begin with the starters. Followed by a delicious lamb shank with honey and prunes, the must-eats beef keftas with sweet spices of Provence, a salmon tartare, pan-fried potatoes, a goat cheese fondue of Villard Reculas (excellent) or a veal liver with parsley and its homemade mashed potatoes with olive oil. Not to mention the daily special, beef lasagna during our visit, or great salads, including a vegetarian. Homemade desserts with fresh fruit salad, crème brûlée or molten chocolate cake. Freshness, generosity and sun in farandole in the plates of La Menthe.

Our article could be in one word: finally. Finally, the district of Monplaisir and the 8 th arrondissement have found a restaurant worthy of this name in this category. After several attempts, the places therefore found their "masters". A young and dynamic team that took over the revenues that worked well at this address: Tuesday of the Gones (child menu offered, animations…), "mussels fishing" at will Wednesday and "flamm'i love you" on Thursday, while changing the map with, as our taste, beautiful sweet hamburgers and generous with good ingredients. Frankly, we cracked for the burger of Monplaisir with his compotée of onions, his bacon, his potato cake and his steak way screwworm, all accompanied by delicious crispy homemade fries like you love them. Very generous plates for all dishes, from the superb hot goat salad in wedding dress to home desserts, by the dishes of mussels and flammekueches. Efficient service on a covered, covered terrace or in a lovely room with light glass and beautiful lighting. Finally an address that gave us pleasure in this beautiful area of Lyon. Smart likes and recommends.

An address from Le Smart and subtitled "Gourmandise & Connivance". Smart had been tough with the lack of «connivance» between the bistronomique kitchen of a Japanese chef Hiroyuki Watanabe and the too cold decoration of a room that pulls rather toward the palate than to the bistro. The impression remains, even if we have been able to appreciate at Flair one of the most pleasant service, the general atmosphere of the places does not stick to the spirit that one wants to put. Perhaps the decor should be changed so that we could come to this end of the Rue de la Charité. Apart from this aspect that disturbs us every year, it must be admitted that the chef's kitchen makes wonders, at midday with a lunch formula that changes daily according to the seasonal market and a map where the apparent simplicity of the dishes conceals perfectly mastered know-how: bream tartare tartare and dashi espuma; refined pan-vascular, prunes and hams; toast roast pork pig and death trumpet. To finish on a delicious cake all chocolate, mirabelles and pistachio cream. An address that can't seduce us.

A house that is more than a hundred years old, founded in 1921, that doesn't look its age. Near the Palais de la Bourse, taking advantage of a small peaceful square in the heart of the city to install one of the most beautiful terraces in Lyon, the Cintra could tell many stories, especially those written at its counter where the famous port wines that gave its name to the establishment are still served. Carefully selected fresh products, with a preference for fish. Setting and atmosphere, and piano bar in the evening.

L'OL left, Argenson stayed. Gerland and Argenson, two inseparable names for both the before and after games. Except that now, Lou, the new occupant of the historic stadium of the city, has its own catering service… But nothing will replace Argenson. A refined bourgeois house with its splendid, naturally shaded terrace which confers the unit all the atmosphere of countryside at the gates of Lyon. Here you can safely park your car at the private car park and take full advantage of its lunch break or a dinner that takes a romantic atmosphere. For business, the place is perfect. For Sunday meals in family as well. In short, in the room, under the bright veranda or outside, it is always a good idea to come to Maison Argenson. Traditional quality cuisine with cod acras with Espelette pepper or old-fashioned cooked tomatoes and burratina of the Pouilles region. The rigate pennes are also in Italian style. Fresh cod aioli or a whole roasted sea bass cut into fillet on the table. Homemade tartare cut with a knife. And classics to finish with a Rum baba or the famous grandma waffles. Argenson, a name and a house that goes beyond the round ball.

An address that does not impersonate its name. Indeed, this street of the rue de la Ré is part of the city's institutions, even though it is still known as the American Bar that it has worn for a long time. An address that its owner, Franck Delafon, wanted to raise in order to take it to a certain idea of luxury, in a cosy decor that does not work completely to our taste. Moreover, it is a set that seems to us «surjoué», when elegance should naturally prevail. The service is knowledgeable about its subject. For the rest, Smart finds more earn on the map, with soaring prices, that a real inspiration. A benedictine egg façon at 13,50 €, smoked organic salmon, lemon cream and Poilâne bread at 19 €… For the time being, one would think more about the promenade of the English than rue de la Ré. The Noix nuts at the plancha, squash risotto display at € 26,50, while the meat rises with a true beef net, the ceps juice for 36 €. Desserts still increase the addition of 8 €, dang! In short, an address that takes us too much for Americans (see its history)…

When it is said that Le Karachi is the first Indo-Pakistani restaurant in Lyon, it is for two reasons. First, the establishment was created 35 years ago thanks to the work of Mr Ashraf, originally from Punjab. Then, because Le Karachi is undoubtedly the best restaurant in Lyon in its category. Near the Part-Dieu, lovely welcome to make us settle in one of the two tastefully decorated rooms. Crafted wood on the walls and chairs, real sculptures, a metal fountain and a perfect service that provides us with all the explanations necessary from the aperitifs to the desserts. Characteristic of this authentic Indian restaurant, they do not serve alcohol and you can enjoy Indian cuisine accompanied by tea after having sipped a fruit cocktail. To vary the pleasure, Futé was tempted by a pleasant menu Voyageur at just under €30 in order to enjoy a delicious "Mix Tandoori Spécial", assortment plate of starters, including an excellent tikka of lamb or a charcoal grilled prawns. To be followed with the Karachi chicken presented with its silver leaf (edible) or a "Fish Massala", the chef's speciality, all of them are to be eaten with a wonderful rice flavoured with spices. Fine choice of desserts with a rice pudding flavoured with cardamom or small fritters with Indian butter, sprinkled with coconut. Generous and tasty cuisine in a friendly setting, change of scenery guaranteed.