Petit Futé's opinion on LE PLATO
Perfect restaurant to enjoy the cuisine of chef Frédéric Therriaud in Lyon.
A Plato that transports us into a gourmet world. First of all, the place is unique, with its table d'hôtes in a private space, its large counter along the kitchen before entering a superb luminous room with a glass roof. Chef Frédéric Therriaud has been at the helm of the Plato for the past seven years and has confirmed his talent by adding a touch of creativity to tradition. A varied menu, dishes made from excellent seasonal products for a market cuisine... from the Croix-Rousse of course! Desserts not to be missed. Remarkable wine list. We still like the late service, rare in Lyon, and the possibility of privatizing the place (seminar) up to 50 persons. A Plato to devour.
Information on LE PLATO
Open from Monday to Saturday for lunch and dinner (last service at 11pm). Single menu at 40 € (à la carte menu). Lunch formula : 24 € (full market menu). Terrace.
Members' reviews on LE PLATO
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