Gourmet products local specialties and wines Loire

Savigneux is a small town in the Forez region of France. Among the many shops in town is the Biocoop Forez Bio store. Here you'll find a wide selection of seasonal fruit and vegetables, cheese and delicatessen by the slice, as well as over 240 bulk products. The store works with almost 150 local producers, guaranteeing fresh, high-quality produce. In addition to in-store sales, Biocoop Forez Bio also offers an online ordering service with in-store collection. The store also organizes regular events, such as meetings with local producers and tastings.

La Halle aux Vins is a wine shop located in Roanne. It is a limited liability company that has been in business for 36 years. Specializing in beverage retailing, La Halle aux Vins offers a varied selection of wines and other alcoholic beverages. The manager of La Halle aux Vins is Mr. Georges Leyreloup.

Managed by Philippe Boufferet, the Maison Seon is first a butchery with its products that express the best of the tradition of the land, which shows a complete range of meat that meets the exemplary quality, namely: meat of farm poultry, farm calves… It is also the quality homemade sausage, very convenient for an aperitif or evening, sausage, ham cooked and raw, pancetta, coppa, shank, salami, massive, boudin, croûte, foam, bowl, rillette… and even the foie gras. The Seon House is also a range of cooking dishes for unique occasions, weddings, anniversaries, dinners… The caterer card is well-stocked with laminated, rolled, quiches, fish shells, cooked vegetables and jars, condiments, soups, pasta, and cookies. Here nothing is missing and everything is excellent!

A compulsory stop at the charcuterie of Béatrice and Pascal Goyon, located just at exit No 4, of the A 89/A 72, both the reception is charming and the quality of the excellent and excellent products. His father, who by his personal consumption himself carried out his own sausages, said Pascal had his Taste for Charcuterie. From this passion, he drew his specialty, the sausage dry to the d of Montbrison. You will, of course, find the slaughter radius: heifer and lamb of countries, Fermier pig pig, farmer milk calf, farm poultry, as well as charcuterie, ham, country ham, terrine, icing, etc., and cured, cook, pure pork or mixed beef beef, a feast, word from Petit Smart. A real address, like you love them!

This good smell of bread attracts us from Rémi Mathieu, and then we crack down for the Clemenceau stick with spelt base, which is distinguished by its beautiful golden crust and its special taste. The displays are filled with the whole range of white breads, but also with organic bread "Borsn", authentic to four seeds, the forézien pavement, a delicious bread of a beautiful colour, with excellent conservation, a tradition of tradition, Banette harvest and its wood mattress, walnut bread, the delicious "Banette 1900", the seigle bread, the campagne. for those who love acidity, nothing is missing. There is also a lâche of old-fashioned chocolate bread, a delicious bread filled with white and black chocolate nuggets. We tried not to crack in front of the beautiful desserts, the full range of individual pastries, the colourful and refreshing verrines, as well as the choice of evening cakes, the speciality of the house and everything is extremely fresh! Convenient service, lunch for lunch at noon and catering service for surprises and sofas.

At the Dubois house, you will of course find all its range of classic breads, bread, pie, tradition bread, as well as their speciality of campaign bread. Colorful desserts, chocolate or fruity desserts, Également biscuits, assortiments or skewers, brioches, in some old recipes, fine apple pies and their speciality of spoon biscuits. While homemade chocolates are manufactured with the best products, with chocolate dipping in the way of yesteryear full satisfaction. Whether for bread or pastry, everything is up to our expectations.

Pâtisserie chocolate-chocolate is among the best addresses of the city roannaise, a family house where chocolates are made on site. You have the classics of fine chocolates and as there are specific creations for Easter and Christmas. You will also find a wide selection of season desserts. And for your assembled parts this is possible too! All facets of a trade, conducted in accordance with traditions.

Renaison is a charming town in France and home to the Pralus patisserie chocolaterie. This store offers a wide selection of delicious artisanal pastries and chocolates. The store follows the opening hours of Les Halles de Renaison.

Charming couple of craftsmen, Blandine and Sebastien are interested in discovering their traditional products. The black bread of yesteryear is a huge, long-term rye pie, which is preserved in the long term. Other specialties that are inseparable from the house, a forézien is a local speciality to the apple, the mountain bread is monumental and the delicate art of chocolate seems tense to the sight and especially to the tasting of the "little secrets of du", a sweet chocolate that marries almonds and praline lined with fine chocolate. Your taste buds will appreciate the gift to take, offer or enjoy.

Le Comptoir du Chocolat is a patisserie located in Boën. Specializing in top-of-the-range chocolate creations, this store offers a wide selection of chocolate subjects made from Valrhona chocolate, a leading chocolate house. Among the creations on offer are booties, small bags and coffee cups, as well as small cars, buses, trains and their carriages, and a toolbox. The store also offers chocolate containers to fill to your heart's content. For those who wish to place an order, it is advisable to do so in advance.

Opened since April, this good thing counter has since sent «an invitation to travel of senses». A well received message, since we immediately responded by browsing this small shop with refined products. On the shelves, chocolate is found in all its forms: tablets, casse, candy, or even better, pâte. The small glass pots have a rich charm and content with unparalleled taste. What about olive oil, vinegar, quenelle or mustard that encourages cooking to get fun? Jams are also worth a visit as well as liqueurs. Originality: the chocolate cream liquor to be tasted as an aperitif to amaze your guests. We liked, with moderation of course, the rums arranged to the evocative name of Rhuma'sutra and to orginaux perfumes such as cacti, anise or tropical with guava, mango, fruit of passion and banana. A delight to share.

"Beers made in Sainté! ". All the breweries in Saint-Etienne closed some fifty years ago, but today beer is making a strong comeback in the region. Here, you'll find delicious craft beers that everyone loves, such as Glüttes and Copains-Chopines. Every month, 20,000 liters of beer are brewed to produce more than 10 different beers. Proof of the success and excellence of our beverages, La Machurée has even been awarded a Fourquet d'argent (national beer competition).

The bakery and pastry shop Mandon has become an institution in Chambon-Feugerolles for more than 30 years now with its fancy pastries, breads, cakes, ice creams and confectionery. Everything is homemade by craft production. Do you want to check? See their Facebook page to watch a small movie and know precisely the different steps in making their so delicious croissants. Their speciality? The chocolat sausage and the crispy chocolate feuilletine which are worth eating. There are different entertainments with prizes to win at Christmas, Easter.... Bread tasting sessions and deals are offered all year round. A place to be discovered and to be rediscovered.

Butchers from father to son and passionate about their work, the Mosnier family has been offering quality products with the "Organic Agriculture" label for over 15 years. In this establishment, everything is organic and comes from local farms in the Loire or the Haute-Loire. The animals arrive whole at the butchery before being worked on. A long maturation is observed in order to give the best gustative quality. To discover for the kefta of lamb with nettles.

Located above the Loire Gorges, Le Comptoir de Zanzibar, creator of confectionery, makes its products by hand from quality raw materials, without flavouring or colouring. The spread and the milk jam are always made in copper cauldrons to bring out their flavours. Only good things: nougats, marshmallows, meringues, gingerbread and cookies! The caramel is flavoured with Camargue fleur de sel, the chocolate spreads are overflowing with hazelnuts without vegetable fat or soya lecithin . Delicacies made with simple and real ingredients, to be eaten as they are or to be cooked. To your aprons!

Every season has its own drink to enjoy. And Amira understands this! She first created her juice and soup bar, offering on-the-spot tastings of homemade preparations made from fruit and vegetables sold by her nearby greengrocer's store. From November onwards, Amira will evolve her concept and move into her fruit and vegetable store. You'll be able to choose a soup or juice recipe and put together a basket to make your own creation. If you don't feel like cooking, Amira also offers soup and juice takeaways, for a healthy, balanced diet all year round.

The credo of Rachel, the manager of the Bocal à roulettes, is to act for a more eco-responsible consumption. Because in this itinerant grocery store, everything is offered in bulk. No more packaging, you can buy the quantity you want. Thus, in this truck that travels the roads of the Loire, you can find hygiene products (soaps, shampoos, etc.), cleaning products (baking soda, black soap, etc.), but also food (pasta, fruits...). Note that, whenever possible, Rachel offers local products.

Fervent viewers of the show " La Meilleure boulangerie de France" on M6 will surely recognize this bakery that was competing for the title in 2021. Eliminated in the quarter finals, it nevertheless brilliantly represented the Auvergne-Rhône-Alpes region. At its head, Cédric Robert who offers bread, pastries, chocolate and pastries. Don't miss to try the corn flaky bread or the coal baguettes! The big plus: the large parking lot in front of the store, which allows you to park without having to worry about it!

The Place Jacquard market is held four times a week: Mondays, Wednesdays, Fridays and Saturday mornings. If it's held so often, it's because it's a sure-fire success. The square is always packed with people. This is a colorful market. Here you'll find a wide range of Maghreb products, including clothing and textiles, fruit and vegetables of course, as well as knick-knacks and gadgets, expired products, underwear, discontinued items, lots bought at auction following the liquidation of a store... In other words, if you come here regularly, you'll be able to score a bargain!

On Wednesday and Saturday mornings, numerous producers and greengrocers, some of them organic, meet here. You'll find everything you need to concoct tasty dishes: eggs, vegetables, seasonal and exotic fruit, cheese, meat, breads, flowers... An Italian caterer travels from Turin to sell his pasta, ravioli and gnocchi, while an oyster farmer occasionally comes up from the Etang de Thau to sell her shellfish. There are also a few clothing vendors. A growing market, with aisles widened following the 2020 health regulations, and which regularly welcomes new traders.

Florence and Emilien Volay, artisan bakers, offer you good bread made in the tradition and baked throughout the day. Various special breads are available: plain bread, fig bread, rye bread, corn bread, country bread with lemon, bacon or even organic... You will also find sandwiches, salads and desserts, to be ordered on the spot but also via the website. In addition, the establishment adapts its offer as the months go by: you will find galettes des rois in January, bugnes in February, eggs and coconuts at Easter, logs and chocolates at Christmas... Each season has its own specialities and a good reason to treat yourself!

Located right in the center of town, Traiteur Schmitt is a highly reputed establishment in its field, and with good reason: it came^1st in the Rhônalpin competition for the best cooked sausage! It's easy to see why customers who try this establishment keep coming back! You'll find a wide range of ready-made dishes, from the great classics to original recipes to tantalize your taste buds. Don't hesitate to order home-delivered meals for your seniors, or meal trays for your company - you'll be sure to satisfy all your guests! A pleasant, family-style welcome and a wide choice - this is a good address for a successful meal at home!

In addition to the restaurant, Auberge des Lys also offers catering services for all your events: wedding, family meals, banquet, receptions… You can order a cold buffet, salted and/or sweet mouth. The range of dishes is very varied: clafoutis tomatoes, goat, basil, terrine from mullet to sweet peppers, velvety zucchini au, salty pie tuna, salads, flanc, meat and fish… What to satisfy all the desires and all the scholarships!

Le Quart d'heure paysan offers for sale the products of the surrounding farms. You will find organic vegetables from Ulric Sage, producer in Savas; fruits from Jérôme Pasquio, from Colombier-le-Cardinal; charcuterie from Henri Cellier in Saint-Georges-en-Couzan, beef from Virginie Jourjon in Rochetaillée, yoghurts and cow's milk cheeses from Chrystèle Margot in Saint-Genest-Malifaux, goat's milk cheeses from the Ferme du Champ, in Saint-Régis-du-Coin ; the ice creams of the Délices foréziens, in Saint-Cyr-les-Vignes, the snails of Corinne Michel of Saint-Sauveur-en-Rue, the wines of Lupe, the products of the Ruche de Bourg Argental... A good address for local consumption.

In their bakery, pastry and chocolate shop, Franck Miramand and his wife offer 3 essential regional specialities. The "Délice du Pilat" is a cake made of a pure butter shortbread dough with a blueberry filling. The fragrance varies with the seasons: chestnut cream in autumn, raspberry in summer... Do not hesitate to place an order to reserve a share! At the end of the year, "Chirats" are crispy pralines hidden under a layer of Weiss chocolate. The "Giants", characters with charcoal eyes, have a pleasant vanilla taste.

Created in 1991, the Gorges de la Loire honey house offers a wide range of honeys, homemade gingerbread, candies, royal jelly, pollen and propolis. Gilles, Pierrick and Frédéric are particularly vigilant about the quality of the products, and analyses are regularly carried out. Their work has been rewarded with several medals for their honeys. Approved by the network of educational farms, several formulas for visits are available to discover the world of bees. A very pleasant moment with good products!

Franck Deville is the macaroni maker of the chefs! He delights the taste buds with his multiple flavoured macaroons and has acquired a solid reputation in France and internationally! He preciously keeps the secret of the basic recipe of the macaroon shell, simple but delicious. Nevertheless, in his show-room in Roche-la-Molière, you will discover all the flavours through his collection of sweet macaroons with chocolate, raspberry, grenadine praline, ice-cold mint and the sweet and sour macaroon collection with green olive tapenade, goat's cheese and Espelette chilli pepper, and snail persillade. It even marries foie gras and chocolate!

Since 2008, this family-run business has been producing pigs and poultry. To promote quality products, the animals are raised in the open air and fed non-GMO cereals. The animals are processed on site in the traditional, artisanal way. As a result, we offer charcuterie all year round, as well as recipes that vary according to the season. In winter, you can enjoy boudin and cabbage sausages; and in summer, you'll appreciate godiveaux with herbs or fourme cheese to enhance your barbecues! These products are sold at the farm, in producers' stores or at the Noirétable market!

Domaine du Banchet is an agricultural farm that offers visitors a unique experience. Strolling outside, you can admire the vast fields and the animals that live there. The estate also offers fresh, local produce for sale, allowing visitors to sample the flavors of the region. To keep up to date with the latest news from the estate, you can also follow us on Facebook.

The façade of the Ballotin announces the color: one dreams of devouring the store. The temptation gets worse once you cross the threshold of the store. Meringues, macaroons, chocolates: here everything is made for gourmets. A few tables offer the possibility of tasting the delights of the Chambon Brothers on the spot. And just like in the store in Chazelles-sur-Lyon, the place is overflowing with chocolate creativity, with frequent renewal according to the seasons, the holidays and the inspirations.

The Duculty house in La Terrasse-sur-Dorlay has been renowned since 1816. Five generations of epicureans have handed down unchanging recipes! Located in the heart of the Parc du Pilat, it benefits from the pure air that is essential for the taste of the cured meats that have made its reputation! This environmental quality is complemented by the meticulous choice of producers. In the store and in the restaurant on weekends, you can enjoy local charcuterie: dry or cooked sausages, ham and cured pork cuts... Today, with Gaëtan Duculty at the helm, the company is embracing new technologies, offering home-delivered gift boxes and sauciboxes, so you can enjoy your meal in just a few clicks.

The Croq'en Bouche, by Laurent and Xavier Jousserand, respectively baker and pastry chef-chocolate maker, can be easily identified by its orange-toned window, which won an award at the Commerce Design competition in Saint-Etienne. From early-morning pastries to bread and fast food at lunchtime to snack delicacies, this bakery-pastry shop is always open to delight you and satisfy your sweet tooth: chocolate duchesses, croq'en Velay with flour-free biscuit and lentils, blueberry tarts, but also savoury or pistachio pie with pistachios and pieces of foie gras. And for your occasions, don't hesitate, the team is bursting with creativity!

SIII Gelato, Roberto Scala's second ice cream parlour, has opened in the former Dorel chemiserie on Place du Peuple. A breeze of Italy blows through downtown Saint-Etienne for a tasting of homemade, artisanal ice creams. Eighteen flavors are permanently on offer, including original ones such as stracciatella, tiramisu and ricotta. Pizzas, paninis and arancinis are also available, as are Italian pastries such as cannoli, rolli alla ricotta and panna cotta. A terrace with tables and chairs is available for tasting.

Products Specialties Dumoulin is both a fruit-making business and a sales point for over 30 regional producers! In their shop or on order you can find Pilat apples, pears, apricots, peaches, cherries, plums, depending on the seasons. Many fruit juices are also present in this boutique as well as a range of AOC wines from the Northern Rhône and country coasts. Other "delights" of choice, cold and fresh charcuterie, cheeses with cow's milk or goat's milk but also sheep. There are also a lot of vegetables, tendres, traditional beef meat. Yaourts, oil, foie gras and derivatives, eggs, complete a fairly wide offer! An address that once again illustrates the potential of our local land!

Isabelle and Simon Hawkins offer their wines to the old Du domain. The tradition in the Tradition of the Gamay grape reflects the traditional style of wines in the region: perfect wine of thirst, pleasure, rolling, without aspérité with the special contribution of the Domaine in the old wine-making of a wine of a natural land. La Cuvée À l'Ancienne, this rosé is at the opposite of the traditional "lively" rosé rose from gamay. After selecting a parcel with optimum maturity, the grapes are picked up and destroyed in order to release the aromas. They are left in for a few hours to promote the juice/film exchange. La Cuvée Vine de Saint-Sulpice, the only producer in Côte Roannaise to own vineyards on the granite butte of Saint-Sulpice. The rock is on the surface and this geology gives its originality all its originality. La'represents at the end of a wine that reflects its land and its vintage. A long maceration of approximately 20 days is followed by a breeding which has as its objective the work of the tannins and the reduction/oxidation equilibrium. Bottling is done when the wine is ready, usually early in the summer.

Formerly known as Espace Freshness, this store at the turn of a large area is a real corner of paradise for all lovers of cheese and dairy products! The Enseigne offers an incredible choice of county, picodon, marcellin, reblochon and of course our inimitable D of Ambert or Montbrison or the delicious Brique brick. Just next door, you can stroll through the rays filled with aromatisés yogurt and lactés desserts. You will also find the butter, milk, all the daily products you need. Don't hesitate anymore, it's a Smart Plan!

The operation of Mr Baillon was created in 1989 and has a vineyard surface of 6,5 ha, all located in the municipality of Ambierle. Harvest takes place traditionally; the grapes are harvested and sliced manually to ensure better quality. The dominant grape is the white gamay black gamay. Alain Baillon offers you the rosé of Ambierle (rosé rosé), Cuvée "Magnet" (obtained by carbonic maceration) and Cuvée "Montplaisir" (from old vines). The exploitation also produces white chardonnay wine and a semi-dry rosé wine marketed in wine from Pays Country.

Today, the operation has 3 ha for a production of 160 hl, sold only to the individuals received in the basement. Reception of groups of 40 to 50 people (parking available) upon reservation. Every year, the 3rd weekend of March, come and enjoy the new vintage. Red AOC Côte Roannaise - Wine Vieilles vineyards, selection of old vines, wine making from 6 to 8 days. Accompanied with red meats and goat cheese. Red AOC Côte - Fruity fruit, red fruits present, light in mouth. To be tasted with cold meats, poultry or cheeses to cow's milk. Rosé AOC Côte roannaise, dry wine, fine colour, fruity taste. Accompanies entries and fish. Serve very fresh. Gamay Rosé, Vin de Pays wines, sweet wine, fruity wine. Can be enjoyed by aperitif or by dessert. Serve very fresh. White chardonnay, Wine from Pays, wine dry, golden, fruity. Accompany entries, crustaceans, fish. It can also be tasted in the aperitif or accompanied by a dash of vine peach. Serve very fresh.

Designed by Alain Dumoulin, a team of cooks, butchers, confectioners, hotel master and servers, organizes unique and prestigious moments, combining refinement, customization and efficiency. Dumoulin Caterer is in charge of the entire reception. The development includes: rental services for equipment, laundry and room service. For cocktails and wines of honour… Fine dining and classic banquets, cold buffets, entrance, hot flat, exotic buffet, exotic, French…

Norbert Basseuil prepares for inspiration and seasons of small chocolate or pastry, without delay taking place in the tea room to enjoy one of his latest creations accompanied by tea or chocolate. Take advantage of the first rays of sunshine to enjoy an ice cream or a multiples aux, this is a real invitation to indulge! Take advantage of the boutique to make your gift by mentioning one of its wonderful specialities of the Old stones of Charlieu and the silk worm (chocolates).

All the beers are developed on the spot by their care and then loads, fermented and packed in the brewery according to old methods. You have the choice of beers: Patdef, Charliendine, Green Pearl, Baie des Loups, Sornin des Neiges… You will also find sweets: nature, apple, chestnut, syrups: cassis, lemon, strawberry, grenadine, green mint and fishing, gift products: magnum of beer, cruchons of 2 litres and 5 litres and metre of beer, medieval products: red, rosé and white hypocras and SaleGarde - medieval beer, also Red Roannaises ribs and wines of ancient vineyards…

With nearly a quarter of a century of experience in the restoration, Olvier Henot is a high-flight chef! A journey that led him to the best hotel schools and numerous tables in the Rhône-Alpes region and Geneva. He combines his perfect knowledge of the profession with diverse and varied ideas. This is how he decides to go to home catering. Spotted at an event, the talent proved to be undeniable! If Olivier offers help in preparing your daily meals, it is with pleasure that he takes care of everything during your evenings! An aperitif, a dinner cocktail or a business meal, the possibilities are quite wide. There is even a culinary animation option for those who want to. The buffets, which are between traditional and Asian flavours, are themed. The floral decoration features an attractive map. For an idea germ in you, here are some examples: coco chicken skewers and curry with chop suey of Thai vegetables and rice, roasted duck with mixed honey of oyster sauce and an apple compote pear and purée, bream filet and shell bouillabaisse… subtly inventive! A diversity that is also found in sweet with a floating island with pink chocolates or an abundance horn and apricot peach cream. Trust a high-end caterer for a successful event.

On the first Sunday of November.

Every year during the third Sunday in May.

In the Neel family, chocolate is a family affair. Grandson and son of a renowned local pastry and chocolate maker, Philippe Néel grew up amidst the fragrances and the swarming atmosphere of the famous boutique in Montbrison. Half self-taught, trained by his father, his cake and chocolate shop is one of the favourite addresses for gourmets. Its cleverly decorated shop windows are well worth a visit. There are family creations on display: grandfather's Nono praline tart, or father's orange Alcazar tart and his original works such as the chocolate pumps that you dream of giving to your girlfriend. The avowed aim: to make you crunch while you eat!

You knew the Sapinette, here is the Serpolette! This wild thyme liqueur, at 25° of alcohol, completes the offer of Maison 16. Located in the heart of the Forez region, this producer makes his home-made liqueurs from hand-picked organic plants. This is also the case for the fir buds and needles that go into the composition of the Sapinette, the house's first liqueur, created in 2019. Maison 16's products are not sold directly to the consumer, but are available in many wine shops and delicatessens in the region, to contribute to the dynamism of local commerce. Short circuits, always!

Located in the town of Chavanay, Sarl les Vins de Vienne is a must for wine lovers. With its address in the Zone d'Activités, Jassoux, it is easily accessible. However, it's important to note that opening times are subject to change, so check before you go.

The vineyards of Domaine du Pavillon extend over 9 hectares spread over a land of granite arenas, south-east exposure, which promotes the maturity of grapes and vines. Harvesting is done manually. Eric Villeneuve worthy successor of Maurice Lutz and his former Clos du Pavillon produces a formidable roannaise red old vineyards 2009 very rich and complete with soft tannins that coat a body together and an excellent 2009-, bold and shiny roannaise coast. As for the roannaise 2008 coast, in red, with its aromas of cassis and its beautiful mineral accents is also to be discovered.

The heights around Saint-Étienne harbor incredible resources. The two founders of La Source Distillerie exploit the plants of these Auvergne hills to create local spirits. Two gentian-based aperitifs, "La petite soeur" and "La grande soeur", appeal to Suze lovers. A highly original pastis forézien has also been added to the range. Elderberry, raspberry and vine peach wines complete the range. La Source Distillerie has also turned its attention to digestifs, notably with L'Instant forézien. Local resources have enabled the production of 100% local vinegars and mustards, as well as delicious honeys and royal jelly.