The best chocolatiers Isère

Corentin is an authentic chocolate lover. Originally from Vienna, he has traveled - to Dubai and on cruise ships - before returning to the heart of his city to share his passion with Mr. Coco. Artisan creator, Corentin presents us his creations, starting with the famous Chocotamar®, a unique specialty, a clever marriage of date and chocolate. Always in search of new chocolate proposals, he also creates customizable bars (order online for a great gift idea). Coffee shop to treat yourself on the spot.

Bonnat is happiness. In the heart of Voiron, here is the home of artisanal chocolate made with the same passion since 1884 by the Bonnat family. Stéphane Bonnat, an exceptional roasting chocolate maker, creates marvelous delicacies by roasting the best cocoa varieties. Among the successes of the house, based on regional products, the chocolate with Chartreuse liqueur and the one with Grenoble walnut. Other delights with the Chardon bleu and the Pavé de Voiron, without forgetting all the wonderful cakes. A visit to Voiron goes through Bonnat !

DE MARLIEU, a great name in chocolate that has been established in the heart of the Dauphiné region for over a century. A family-run chocolate factory, DE MARLIEU and its famous Bâton goûter are the Proust's madeleine of generations of school children. Following today's tastes with sugar-free and gluten-free chocolates, organic spreads, DE MARLIEU also delights us with its specialities such as the unavoidable Malakoff, the Chardon Bleu praliné almond, the Alp'Mint or the Pavés. Papillotes, fruit jellies, marrons glacés... To stock up on good chocolates, head for the factory shop.

A family history and passion that has lasted for more than a century for the greatest pleasure of all gourmands and chocolate lovers. The Jouvenal House is a home-made craft made from the best ingredients, noble raw materials that make the difference. Pralines, ganaches, original chocolates, unavoidable Easter subjects... The Jouvenal House mixes tradition and creativity to satisfy all desires. Other pleasures, the courses to make yourself macaroons, desserts, chocolates, for parents and children.

What makes Bochard chocolates so tasty is the traditional craftsmanship of a great chocolatier: Christian Bochard - with 50 years' experience in chocolate - who respects the values of real chocolate. For over 30 years in Grenoble, people have been coming to this house to savor an Impératrice - a candied clementine covered in chocolate cream, a marvel of its kind - as well as famous logs during the holidays, chocolate molds for Easter, exceptional entremets and succulent pastries all year round. A great Grenoble house where you can also enjoy a cup of tea while savouring delicacies made by enthusiasts.

A well-known name among Grenoble gourmets, it has been in existence since 1954! Now run by the excellent John Rebillard, it continues to delight us with its famous Caraque, a hazelnut praline specialty coated with bitter cocoa, as well as some thirty varieties of chocolate, bouchées, chardons and other caramel ganache. And if you have an original idea, don't hesitate to discuss it with this passionate chocolate craftsman and talented creator, who can create the object or character of your choice. Charming welcome, personalized advice, delicious quality products, handmade chocolate and ice cream... enough to cure any depression!

A family business created by Guylène and Jean Bossy over 30 years ago. A brand of excellence combining many gourmet professions, from pastry chef to caterer, which continues its gourmet path in Manon's hands. Le Chardon Bleu has 3 locations in Grenoble, including 2 "Espaces Gourmet" where you can discover all the home-made delights on the spot. Wide-open hours for enjoying pure butter pastries. As the day progresses, the pleasures vary with home-made pastries for snacks, as well as a menu of snacks, salads and ready-to-eat dishes. Quality raw materials and traditional craftsmanship. Don't miss the Grenoble walnut cake or the famous Chardon Bleu.

A Living Heritage Company, Grenoble's benchmark for chocolates. Grenoblois say "chez Zug" and have been raving about this address since its creation in 1930. Among the house specialties: the Zug is a dark chocolate cookie glazed with dark chocolate - Pierre Mendès-France used to have them delivered to Paris -, the Jimmy with raisins, the Félicité, the Franciscain, the San Francisco. While tradition endures, new products are added regularly. Futé likes to offer tasting boxes for all occasions. A gourmet house par excellence.

For all you gourmands out there, discover this traditional company offering the finest chocolates and specialties from the Dauphiné region, a must for tourists and Grenoble residents alike! Norbert Meunier, master chocolate-maker for over 30 years, perpetuates a tradition of quality to which all gourmands can succumb. A wide range of chocolates to suit all tastes, including the Dauphi'choc palet with its unique blend of beans, Grenoble walnuts with flavored marzipan, a famous Grenoble walnut cake, a Dauphinoise chestnut, macaroons and fruit jellies... An address to discover, if you haven't already, with Le Futé.

Tradition at its best! At Les Écrins, chef Alexandre Gratian represents the^5th generation of a family of passionate pastry, chocolate and ice-cream makers who have been established in Grenoble city center since 1880! Their inimitable know-how is complemented by the latest pastry and chocolate-making techniques, to ensure the success of their surprising creations. Excellent fine nut chocolates, palets d'or, feuillantine, crème de marron/rhum, orangettes, moka, cherries in brandy, etc. There's also a tea room where you can enjoy a snack from one of the excellent in-house pastries. Customized desserts, wedding cakes and ceremony cakes to order.

A must-visit address in the Deux-Alpes resort, La Marjolaine chocolate factory has been delighting gourmets since 1959. One of the very first shops on the plateau, created by grandfather René Buatois, it has been home to 3 generations of chocolatiers. Today, Sylvain Buatois and his wife Audrey carry on the family tradition with passion, relying on a large majority of regional products such as Grenoble walnuts, génépi, blueberries... In summer, take advantage of the terrace to enjoy a gourmet ice cream interlude.