The best restaurants Haute-Savoie

An altitude restaurant that offers a new façade! The old bergerie has become a lovely terraced chalet with terrace. You are warmly welcomed to enjoy a fatty liver crust on the terrace facing Miage domes or a morels crust in the corner of the stove. Also on the map, Ham'Büche and homemade fries, ravioles, beef paved, etc. Come down at the bottom of the lift at the Log Croisée. Take the gondola of Lay N ° 1 and 2, until the signal and direction lift, then small road left. It's here, three hundred meters from the tracks.

This snack offers no less than 6 kinds of pizza, 47 original hot or cold sandwiches all variety combined (American, burgers, kebab, panini, pan bagnats), all accompanied by fries or Salads, all on site or to take.

This establishment, located in Orange, not far from the Place des Frères Mounet, serves traditional cuisine. On the map, it includes: Foie Gras, Saint-Jacques, with ceps… among 4 formulas.

A new adventure for Sandrine and Eduardo, the new managers of the Auberge de Mégevette. The atmosphere is warm and inviting, with a modern, wood-panelled dining room. The menu features dishes typical of the Haute-Savoie region, both beautifully presented and hearty. The menu includes Greek salad, beef carpaccio and fish and chips, as well as potato fritters and reblochonnade for a Savoyard touch. Service is attentive, and the cuisine is varied and tasty. The auberge sometimes hosts a blind test accompanied by aperitif boards.

A cosy bar restaurant with typical Savoyard decoration (mountain chalet façade, tables and wood bar) opens its doors in season, summer and winter. The young team prepares you with good humour for local products. Those of their region, their village and their garden! Don't hesitate to eat the inevitable reblochon reblochon in honey, accompanied by a pork-butchery plate and potatoes. As for allergy to cow's milk, a tartichèvre (equivalent to tartiflette) will meet their requirements. To discover, the génépi soufflé (liqueur to mountain plants). Enjoy a drink or eat a drink in the bar or on the sheltered and heated terrace. A good address at reasonable prices.

In the hotel La Chemenaz, a typical Savoyard restaurant with the apparent poutraisons with a monumental fireplace of wood on the painted edge of flower garlands. Charming! On the menu: A traditional kitchen with the essential famous, fondues, warm stones and reblochonnades. But the chef, François Gautier, is also able to show originality by offering creative recipes based on gambas, Jacques and fish. Sweet sweets invite the visitor to escape from more exotic notes by choosing a «Taste of the Islands» or a «melting Heart Vanilla Vanilla Sphere». The map evolves according to the seasons. Everything is served with delicious local wines. Vegetarian dishes are easily detected on the map with their green leaf symbol.

Le Bissac is a strategically located restaurant on the slopes. Accessible on foot from Flaine, by cable car, and on skis from the Serpentine and Baudroie slopes. The restaurant has a self-service section and an à la carte section, with Savoyard dishes such as tartiflette and Savoy diots, as well as snacking on a continuous basis. The atmosphere inside is pure Savoyard, with stone and wood, and the large terrace offers a lovely view of the mountains, snow-capped in winter and populated by cows in summer.

To call his restaurant "Le Touriste", even in Savoyard dialect, it was necessary to dare! After all, why not. The promise to enjoy a fondue, Raclette, brasérade and other mountain specialties with the light of a wood fire and the heart of the village recommends to relaxation. Unless you do not lean for a whitefish fillet Lake Geneva, with power of tartiflette here. The decor, entirely made up of trinkets recovered in a chamonix farmhouse in xviii^e siècle dish in any case in the atmosphere. Batch, unfortunately, by the unpredictable hospitality of the owners. Raclette arrive and you can only be on your hunger: the cheese amount is reduced to the adequate portion and potatos, absent. The same for the meat, rather limited and outright dryer. For the price, you better wait. At least you will learn a word from savoy.