The best restaurants Haute-Savoie

Red and white, servers dressed in butchers butchers, good meat and decorum, no doubt, we are in a stamped restaurant La Boucherie! Ideal at midday for quick and tasty formulas in the evening for invigorating meals after a day of activities in nature, this Butchery offers all the classics of a well-performing range: beef ribs, tournedos, steaks, bone marrow…

A floor restaurant with chic chalet style, all stone and wood, with its fireplace and a clear Savoyard lines of wood. It enjoys a privileged panorama on the mountain and its large covered terrace overlooks the lively village square. The kitchen is traditional (ceps de, de dos) but does not forget the regional specialities (home bowl with hazelnuts, abomasa of the Aravis aux, fricassee, savoyard Venetian crust, tartiflette, diots…) to finish with a matafan with aux and its vanilla ice. You can also dine at the ground floor brewery, which offers a convenient service for the return of walks at uncertain times. The restaurant (2 buds) and the brasserie are two assets of the hotel La Croix Saint-Maurice in the same building. Comfort and traditions in the centre of the beautiful village!

On the small road leading to the head of Town, from the outside, the restaurant with the effigy of the French gallinacé does not pay by mine. Inside, the, dining room with the old wood stove warm up and animated with colourful table decorations and red cushions with white hearts (typical of Savoy), offers a friendly setting for specialities from the region but also from Italy and other remote and gourmet areas. On the menu, hearty conveyors, fondues, famous, croûtes crusts or cigar steaks… but also Greek salads, Russian ravioli, conchiglioni stuffed, adjacent, pizza, etc. Pasta is fresh, organic, and home-made. As softness, among other things, a delicious caramélisée apple, vanilla ice ball and chantilly or a chocolate fondant with the clementine grout. To top it all, the reception is warm, the attentive service, and the unbeatable quality/price ratio.

You can't miss the Lanfiannes when you arrive near the Col des Glières, at an altitude of 1,450 meters, where you can visit the monument dedicated to the Resistance. The chalet is located at the foot of the cross-country ski trails and at the start of the hiking trails. In winter, you must bring the necessary car equipment in case of snow to get there. The restaurant changed owners in 2021 and offers a varied Savoyard-inspired menu, with meat and cheese. Warm welcome. In summer, it is possible to rent the chalet on a self-catering basis.

Adorable and cordial chalet decorated with Savoyard hearts, accessible on foot. A good restaurant of altitude within a peaceful setting, on arrival of the chair-lift of the View-point (junction Morzine- Les Gets). The large terrace is bathed of sun all the day (a part is covered in the event of bad weather). A little place snack makes it possible to eat there quickly between two tracks, but it would be a shame not to taste with the family good of the Le Vaffieu restaurant. The crumbles and the fruit tarts are the specialty of Carole, the owner - with warm welcome - the products are fresh, local, with a wide choice of dishes carried out "as at the house", hearty and nicely presented: beef stew of duck to honey and vegetables of yesteryear, loin of lamb roasted with herbs, paving stone of rumpsteak to the chanterelles... The specialties not to miss: the Laminated one of Jean with Reblochon, dried meat of the Alps, sauce to the chanterelles; the delicious milfoil of Master Gerard with volume, Reblochon, meat dried with horns of plenty (mushrooms), fricasseen of potato and green salad. The wine list is pleasant. A sure value!

Perfect agreement for this Arpège which sounds right in the heart of the village station, towards the Vallée valley. The sun terrace is quiet. First good note for the smiling welcome of Christian and Yannick, the managers, and the attentive service participating in the harmony of the place. Second good note for the wide choice that is presented to us on a palette that goes from cheese specialities, played with a certain brio, to a brasserie card served lunch and evening at a cool price. Nor will we fail to mention the generosity and flavours of mountain specialities prepared with quality products, including a reblochon farmer in the country. Recommendation of the Smart to avoid losing a note from this Arpège, we choose the mini-specialties tray. You also have to taste meats and desserts to hear the full breadth of this melody. To leave on the slopes in full shape or to continue the evening at the bar, to the young and dynamic atmosphere of the same place!

We will appreciate taking the air in this authentic bergery even though in the shopping galleries of the large ensembles of Flaine, restaurateurs make efforts to make us forget the environment. It saves a simple cuisine that fulfills its office both at noon and in the Eloge, a cozy place where you can enjoy a homemade soup or a sandwich between two tracks, that in the evening, when you search for a more refined and typically Savoyard setting, you can eat a slice of "house" foie gras, a warm stone and other fondues, a warm stone. Beautiful royal duck of duck, pork, beef and turkey with its four sauces or a sharp grape quail, to finish on the local burned cream. Nice frame with fireplace; Friendly atmosphere.

On the central square, the Bistro is one of the restaurants of the multi owner Annie Village. Originally located on the ground floor only, it has an additional floor and has a large sunny outdoor terrace directly overlooking the slopes of the station. The interior has been beautifully renovated and the top room is particularly pleasant with its large windows with a view of large trees illuminated in the evening. The view is splendid! The chic bistro style of the card does not forget to place a place with Savoyard specialities. In this way, we are surrounded by nature fondue, ceps or truffles, or a tartar or tender, which is served in the board - the beautiful corner of the butcher. As for the more «gastronomic» dishes, they don't always show up at the height of the announcement and the desserts are without surprise, except the excellent lemon pie. It can be restored at any time, between two climbs and at noon with a reduced card: bogeyman, plate of Iberian ham, hearty salads and outdoor rôtisserie. In short, a Bistro chosen for its specialities, its friendliness, its decor and its privileged view!

A restaurant as you like to discover. A good, friendly Savoyard motel with home-made dishes from local products: cheese, cold meats, fruit, vegetables, etc. Sébastien, training pastry and Beatrice, from the region, took over this establishment two years ago. A simple and good cuisine, with homemade soups, farcement and famous, rind and slices typical of the region. And as at home, the service is generous in the portions. If you add a server that likes to contact customers and feel divinely well, this restaurant is definitely a good plan in Châtel.

With a beautiful spring afternoon, on the sunny terrace, in the center of the village, you can enjoy regional specialties and gourmet desserts. High quality products and established know-how are the masters of the restaurant and tea room Le Vieux Chêne with the antiquated mountain scenery. Not to miss, the warm Tatin pie and its vanilla ice quenelle, the blueberry pie to the air cream blown and caramelized or the magnificent lemon pie. All accompanied by a delicious hot chocolate. To the map, fondue, grilled meat on stone, tartiflette, crozets gratin, but also snails, cabri… " House "to generous servings!

Friendly welcome and a sweet price for the Walk bar restaurant, Le Thôvet, taken in 2015 by Mireille and Nathalie. They are Savoyard specialities based on regional cheeses but also gluten-free dishes, a wide range of salads that vary according to season and a wide selection of pancakes and pancakes, as well as "homemade" desserts. The framework is the old wood of a warm bistro. In summer the sheltered terrace is pleasantly shaded. The prices are soft and the quality is at the meeting. Nice!

Behind the term a singular strand is a small restaurant with rustic but nice decoration. Its authentic and unbeatable cuisine is the prayer of the Savoyard potato patches: The cloth. Ideally located at the bottom of Vallorcine's slopes, just on the train station of the train station, the Bougnette stop is a gourmand stop for appetites with a well-started ski day. In addition to the famous boulders, local specialties such as the Berthoud, a cheese-rich cheese of rich abundance and white wine are pleasantly tasted, with some variations depending on the season, including morilles and ceps. But also, fondue, diots, crozets, Savoyard classics, and the incarnate side Jura or Switzerland. For "allergy" to cheese - they are rare in Haute-Savoie - a Savoyard menu with omelet and salad appears on the map, which also displays its gourmet lot and snacks made home to swallow before resuming the rises: sandwiches, mumps, crepes or chicks. The staff were very helpful. 

This is a break that fills the lungs of pure air, the eyes of a bucolic landscape and the stomach with traditional Savoyard cuisine or revisited. This is not the great gastronomy but taking advantage of the sun terrace overlooking the massif of Bauges it makes the moment magical and over time. The restaurant is the highest in Ère. Even if their card offers any type of kitchen between meat, fish or salads, the fresh air of the summits gives you the chance to try a typical cooking based on reblochon or fondue. Let's talk a little bit about it, and we're all very happy with your dish of a country's wine, and we've been greatly seduced by the Mondeuse of Arbin. The Era Current is a gourmet getaway. If the weather is missing, don't hesitate to take a stop to try it around tea or hot chocolate and the Savoyard cake. Hiking, hiking and golf nearby.

Stop! Coup de coeur du Smart. In winter, we'll take advantage of the wonderful reception that is reserved for us by charming people, we settle in his room and here we are in the middle of a ski track! There is still room to wear, drain the slopes and return in the evening to skis while the kids leave the luge… The summer is also good, except you are in the Alps and all the hikes are available to you, facing Mont Blanc. It's fantastic! However, if you have not been able to book one of the six rooms, you should not miss the pleasure of eating a meal at the Petit Cuchet. There is a terrace on the terrace to enjoy a fresh Asian cuisine, full of freshness and generous mountain specialities. We appreciate the nems and the wok, the fondue, and the crepe to the apples and vanilla vanilla! In the evening, silence falls over the surrounding mountains and the nights are as magical as the days.

Surrounded by mountains, how not to succumb to the Raclette table? In winter, the map of this restaurant with a Alpine appearance, all dressed with wood panelling in a chalet style with a nice summer terrace, is generous to the image of the delicious plates. The highlight of this typical location is the will of the salads, cheeses and cold meats. …,…,…,…,…,… The impeccable service can create a lot of facilities. However, you will need to book at least three days in advance (sic) for dinner at the weekend on a solid wooden table, due to the success of this restaurant, the real embassy of the best specialities in the region.

Held by Emmanuelle and Stephanie, the Grande Ourse chalet offers an exceptional panoramic view at 360 °, with the Mont Blanc massif as a backdrop. Located on a sunny plateau in the heart of the Alps and slopes in winter, at 1,450 meters above sea level, La Grande Ourse is easy to reach. At noon, you can reach the terrace for a well-deserved rest between two descents, and enjoy the family of the self-contained formula. In the evening, you can enjoy carefully selected products in the cozy room. Especially in local dishes, meats or cheeses, specialties of the house: tartiflette, berthoud, fondue, old raclet. The meats show the same excellence and are particularly recommended for the pierrades or the Savoyard hat. In summer, traditional meals and Savoyard specialties are à la carte, lunch and evening. In the summer, the terrace of the bar-restaurant is organized by the beautiful swimming pool of the residence, composed of five small bears, three-spikes to the chalet style decoration. Snowmobile tours are offered every winter from 6 p. m. and others on horseback this time are organized every day from late June to early September. A dream frame.

If the exterior remains traditional with a beautiful wooden facade, the interior quickly tells us why this house from 1788 is called the Pierrier! Beautiful stones are visible on all levels enhanced by warm woodwork, all the more warm as the double-sided fireplaces are lit. The cleverly partitioned and decorated rooms provide a cosy intimacy. In this friendly atmosphere, you can enjoy the complete ski package. The specialities remain planchas with meat, Savoyard fondue or Savoyard raclette with raw milk and Savoy charcuterie. In the evening - service from 6pm, very useful for families and hungry people who have not taken the time to take a break on the slopes! -You can choose from a more refined menu with the delicious rib of beef grilled in morel sauce or risotto with cuttlefish ink and scallops. And sometimes waffles in high season!

This institution that has existed for almost a century now was founded in 1912 by Alexandre Simond, a carpenter-guide, who made it a main meeting place for mountaineers. More than 100 years later, you can still relax in the terrace which inaugurates the Doctor Paccard Street, the bar, the warm dining room where you are always served with a smile, etc. Bertrand Coulomb, the owner since 2012 offers brasserie and restaurant services to his guests as from 7:30am. Breakfast is served in the morning, a bistro cuisine with excellent burgers at lunchtime, and brasserie throughout the day: range of duck breast with honey sauce, beef tartare and homemade chips, lamb loin with thyme juice, steaks, prawns, lasagne or noodles, etc. and an excellent fisher man's pot! Pancakes and salads are savoured at any time of the day and the tradition of meeting with friends for a drink after a day of hiking or sliding sport is maintained. Specialities from our mountains like tartiflette, Savoyard escalope, crust, Savoyard fondue, barbecues or raclette, etc. are not left out. Le National adapts to our needs and to our budgets because it offers fast services, a warm welcome in a friendly atmosphere at very affordable prices.

On the heights of Thonon, close to a nice little square for free car parking, this restaurant has its faithful customers. Indeed, its customers regular to the cuisine: “you eat well here” specify Thononais. In a traditional setting, the menu offers delicious local dishes, mixing lake and mountains: ham and country sausages, fresh fish lobster coulis or fritters potato salad, and its selection of regional cheeses and desserts. Cheese specialities with a delicious savoyarde fondues with ceps; a berthoud or tartiflette are also at your disposal. To vary Savoyard classics, potatoes and waffles, marinated salmon with creamy chive, like duck Parmentier strong juice and its herb salad, lamb shank confit with crushed Irish potatoes, or pan-fried piña colada pineapple will delight you. All these at affordable prices.