AU COEUR DES MONTS
French cuisine
•
€€
2024
Recommended
•
2024
Inn combining charm and comfort and offering pleasant guest rooms and a kitchen with fresh products.
A friendly restaurant where you are welcomed by Sophie and her husband, without a menu, where the cooking is done from day to day according to the inspirations of a true autodidact guided by the seasonal products of the region. The result is absolutely delicious simmered dishes to be shared in a friendly atmosphere. Moreover, it is not by chance that she was a finalist - ranked second - in the Talents Gourmands competition, rewarded by the chef Jean Sulpice. Homemade desserts in the same "artisanal" and gourmet spirit. Very pleasant guest rooms too.
This establishment is also referenced as :
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