L'AUBERGE DE MONTMIN
Gastronomic
•
€€€
2024
Recommended
•
2024
Restaurant in a preserved natural setting offering a simple cuisine.
Opened 5 years ago by the couple Florian Favorio and Sandrine Deley-Favorio, L'Auberge de Montmin continues to impress from every angle. Conceived as a "house of cuisine", this high-perched place not only boasts stars, but above all its art of living cuisine. There are no boundaries between the cuisine of a chef inspired by local seasonal produce and the service in a dining room where you feel right at home. In fact, Sandrine was awarded the Michelin Service Award 2024. Simplicity, generosity, gourmandise from an Auberge unique in its style.
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