Where to buy bread cakes chocolates ice cream Ardèche

The talented Guillaume Cerdini has made a name for himself in chocolate. This is his second boutique - the first is in Vals-les-Bains - run by his wife Élodie. The selection of chocolates is just as comprehensive as in Vals, and you'll find all the products that come out of the spa town's workshop. Chocolates, macaroons, vacherins, as well as seasonal specialties for the festive season. In summer, tables are placed outside to enjoy the delicious ice creams.

This ice cream parlour occupies a small old house in the center of the village, which houses the sales outlet, the production laboratory and a tasting room. Cuto uses the creamy milk from the Faromaggio farm's Jersey cows to make ice cream, butter and whipped cream... Sheep's milk is used to make cheese, yoghurt and ricotta. The ice creams are flavored with chestnuts and fruit from Ardèche, hazelnuts from Piedmont, pistachios from Bronte and vanilla from Madagascar. Also hot drinks, smoothies, fresh fruit juices, crêpes...

Yannick loves a job well done, and makes tasty breads, delicious viennoiseries and all kinds of sweets. In fact, it's quite simple: Yannick works to order. Everyone here knows this, and they even call ahead to reserve their baguette! Depending on the vegetables available in his garden and his mood at the time, he can also whip up savoury delights, like his speciality, tarte-tatouille. You'll be welcomed in the workshop itself, attached to his house in the middle of nowhere. No credit card.

From the store you can see the artisanal workshop where the delicious cookies of the Châtaignettes are concocted, a house founded in 2000 which values the chestnut flour of Ardèche. You have on the shelves the boguettes filled with chestnut cream or blueberry jam, but also madeleines, cookies, macaroons and even aperitif cookies always made with chestnut flour. Other local products in the store. Another store in Ruoms.

Their product range specializes in the use of natural sourdough and offers a variety of breads of the world, brioches, panettones, pizzas, cookies and other delicacies to delight your taste buds. Utopia also offers gluten-free and vegan products. The bakery is easily accessible from the traffic circles at the entrance to the town, with parking access. For travelers, it is close to the Montélimar Nord exit n°17, direction Le Teil, Alba La Romaine.

Laura, a nougat chef, and Loïc, a beekeeper, have combined their knowledge and passion for making and marketing honey, nougat, confectionery and other original products at the Nougaterie du Pont-d'Arc. Together, they took over this store in 2019, which is now their workshop-boutique. Loïc's beehives, located in the Sud-Ardèche region, are one of the many regional products used to make their products. The establishment has also been awarded the "Goûter l'Ardèche" label, which promotes quality local products.

La Fabrique Givrée is an ice cream shop located in Aubenas, at 3 Place de l'Hôtel de ville. Opened in 2012, this store is La Fabrique Givrée's first ice cream shop. Customers can enjoy their ice cream on the huge terrace in front of the store. The store also offers chocolates. Free parking and bus stops are available close to the store.