The best grocery stores Ardèche

For five generations, the Teyssier family has contributed to the reputation of the Ardèche charcuterie. In 1871, Victorin Teyssier set up shop to prepare sausages and hams that are still among the best today. The store is nothing but temptations: "bûchette", "jésus" and "rosette", dried meats, "coppas", "pancettas", plain ham nuts, with pepper or herbs of Provence... This good Ardéchoise charcuterie is regularly awarded medals and has been stamped as a Living Heritage Company (EPV) since 2007.

The house has existed since 1901. An address for hedonists. On the shelves, chestnut liqueurs, brandies, local wines, terrines, chestnut cream, honeys, olive oils, marrons glacés from the Imbert house, candies, syrups, cookies... A gourmet basket from Ardèche and elsewhere. If the land is honored, exotic flavors are also invited. Dare to try foie gras from the Landes and spices from around the world, great French wines and aged whiskies in the vaulted cellar. This delicatessen has certainly something to make you succumb.

Grimaudier, birthplace of'd'Anglas, is a solid th century building, where Roberto and Sabine flared the old Bread oven. They propose to assist and even participate in all stages of wood fire production. And in the old barn you can discover and buy the products of the grimaudier terroirferme. And if you have the chance to go in summer, you can participate in the animations organized around these days of bread festival.

To discover the ardéchoises agricultural traditions, here is a farm where you are welcome not only to enjoy the good local products - jams and syrups - but also to rediscover the tools of the past and the farm animals. A fun and friendly stop for the whole family.

This store, which offers top-quality products, all organically grown or from sustainable agriculture, is a member of the "Terre d'envie" network, a label that guarantees respect for nature and animals throughout the production chain, as well as total transparency on product provenance. La musette brings together some fifteen farms in the region and offers poultry, lamb, kid, ham, pâtés, caillettes, sausages, fresh eggs, cheese, vegetables, fruit juices, jams, honey, chestnut cream, gingerbread, bread and wine...

Alicia Delorme with her mobile grocery truck travels the small roads around Le Cheylard to reach the isolated villages and allow the inhabitants to stock up on Ardéchois products, mainly organic and in bulk. From Monday to Friday, it stops in Saint-Jean-Chambre, St-Michel-d'Aurance, delivers to Mariac, then goes on the road to Châteauneuf-de-Vernoux, Saint-Prix, St-Basile-Lapras, Silhac and finally Saint-Victor. 170 references thanks to the involvement of a network of market gardeners, cereal growers, beet growers, vinegar makers..

Located in the supermarket parking lot at the very bottom of town, this producers' store offers delicious produce from farms in the Cévennes, Plateau, Coiron and Gras regions of southern Ardèche. Chestnut-based pâtés, caillettes and other sausages will delight your guests at the aperitif. In case you're wondering, the name is an anagram of cochons bourrus, the name of the founding group of the meat-processing workshop in Rosières, whose creation gave rise to the direct sales project.

A pretty store with an almond-green front in the center of town. As the name suggests, you'll find a selection of products from here and abroad: breads from Pain de Sucre in Saint-Félicien, as well as a superb selection of charcuterie and cheeses from Italy and roasted hazelnuts from Piedmont. We also offer boards and sandwiches. For example, brioche burger bread, vegetables, toasted almonds or ciabatta, olive oil, comté cheese, hazelnuts...