The best restaurants Ardèche

The Interrogation Point Room is worth displacement. It's like if a interior designer had fun with the old stones to create a decor that opened up the imagination. It's simply beautiful and resting in the middle of the summer crowd that passes through this little street. On the menu of the day during our visit, a country bowl followed by a meunière trout or guts to the Provençal. The ardéchois menu plays the map of regional classics - hot goat, abomasa… -but the good surprise comes from seafood products. An air of the wide breath then on this Question Point, which you can easily transform into an exclamation mark. That's good! Also a pizza and pizza card to take.

First of all, they will let you discover their élevage rabbit rearing, these lovely little rodents that offer their fur to make them so soft clothes entirely realized by our hosts. Besides this, to satisfy the pleasures of their visitors, they invite us to rediscover all the delights of the chestnut, the sweet jams of the orchard and the good apple juice. At the top of this mountain, it's the rendezvous with the pleasure of meaning.

A few kilometres from Antraigues, in the Cevennes, we discovered a former th century hay barn perfectly restored by Barbara and Didier, two lovers of good local produce. From authenticity, Didier's cuisine mainly misses the famous chestnut meal, but it also likes to give new colours to traditional recipes. It eats from a leg of lamb's lamb to sureau's bays, a tome of chèvre and a beautiful peach cake. As you will have understood, these nature lovers only offer cooked dishes with the products they produce themselves (ducks, chickens, guinea fowl, lambs, sausages, herbs and cultivated plants or wild plants). A hostel like they love at the Smart and is warmly recommended.

Why not cross the bridge that runs the Rhône to discover new flavors? In Guilherand-Granges you will find a pizzeria a little different from the others. Opened by Bernard, Basilic & Co is part of a small French franchised network defending French pizza. Quesako? There are pizzas developed with local products: Red Label ravioli, tomb of St Marcellin refined, blue of Vercors AOP, ardecic ham, ardecic ham or French mozzarella. We tasted and it's a treat! The pizzas are well stocked and the fine dough. Italian chicks are light and tasty. The salads of an exemplary freshness. There are even local desserts such as foam foam, Valrhôna chocolate mousse and Adélice craft ice cream. Quality and fine presentation. The modern location and design are pleasant. A good address.

A correct pot on the vineyards and discoveries. Set on the edge of the national 86, this prétention table is always full of people. The Pot is a village restaurant but is nothing exceptional. This evening, frogs'legs in persillades, then paved with affectionately quenelle sauce. A good cheese plate in the region to finish. Most: local wines are highlighted. The hotel was very clean and comfortable. For the kitchen, you will go.

Located 30 km from Valencia, this restaurant offers traditional cuisine with the mussels/fries, pizzas, salads and grills, all prepared with seasonal products. On the beautiful terrace, on the terrace and under the pergola, you can enjoy the views of the Eyrieux valley.