Restaurants cuisine régionale Ain

Bienvenue Chez Vous! The name of this restaurant is well appointed because you are invited to spend a good relaxing and gourmet time when they welcome you. They serve very good regional food with old-fashioned dishes for the greatest delight of the customers who do not hesitate to travel long distances for a veal head salad with balsamic vinegar, pork leg à la dijonnaise, trout with Jura wine or a beef rib-eye with bleu de Gex... The menu also presents an important range of mineral waters such as Chateldon water, of coffees and digestives as well as a beautiful wine list from France. The place is available for banquets or family celebrations. A beautiful restaurant to discover in the Country of Gex.

The most beautiful of the kitchens is often the one that is inherited. And what a beautiful legacy was received from his grandmother Hervé Paquet, the excellent leader of this house whose history dates back to… 1919. In the heart of the village of Druillat, this étalissement has over the years become an essential gourmande of the region. In a lovely setting, you can enjoy a homemade kitchen based on quality products. To begin with, regional salad (carp filet, quail thigh and smoked duck magret), homemade bowl, a delicious homemade foie gras maison aux aux. In specialties: Fraîches fresh frogs, dozen snails to veined butter or a Bresse chicken with cream and its morels. Also, a pike grove, a fish papillotte or a beautiful pan-fried beef fillet served with her penis potato. All the desserts are house, such as Mount Druillat with grout of red fruits (meringue, sherbet, chantilly, grout) or this profusion of pears and black chocolate. Excellent pies, also house. Emporter and a restaurant that welcomes groups, seminars or family meals. An address like you like them.

A "true" Breton walk in the heart of Ain. Not common, isn't it? But here, no doubt, it's a real guy from Guérande that opened the tavern (2 rooms and a terrace). So we enjoy pancakes as well as in the country in wheat because the chef is a pure Breton, or black wheat patties to the numerous variations, including the famous Guemenée (massive, mustard, fresh cream), but also some omelettes, in a musical atmosphere tinged with Celtic spirit. Don't forget to taste sweet pancakes such as guérandaise (caramel cream, Guérande salt flower, roasted almonds and vanilla ice). In bonus, tales of stories and stories of Brittany, concerts and exhibitions of paintings. What to hear roaring the sea, with a very strong ear… You will also enjoy finding yourself on the terrace, rewarded by the committee of flowered in the department of Ain, which highlights the care provided to the decoration and ambiance of the place!

If you still don't know what the "Dombiste" kitchen is, Smart recommends you discover the village of Sainte-Euphémie and Petit Moulin. It is impossible to miss this beautiful house on the road of Ars, with a large parking lot right opposite the hotel. For two years now, it is Mr and Mrs Longefay who receive us in this charming setting. Friendly atmosphere, warm room, pleasant terrace protected from the road and shaded, nothing missing from our happiness and especially not the smile of hospitality or flavours of traditional Plats dishes. At Petit Moulin, we do not cheat with the quality of the products served, nor with traditional recipes. The chef puts his 20 years of know-how at the service of the gourmets who enjoy a true "dombiste kitchen": Salade salad to begin in summer, the famous fresh frogs at persillade, the fermier chicken chicken with morels and buds for specialities. Smart also recommends a delicious homemade foie gras, a smoked salmon also home before finishing with a chocolate or a beautiful ice cutting. Tradition and good taste for a house recommended by the Smart.

Located on a street corner, a character house houses the Good Table of the Village of Jujurieux, where one is warmly welcomed by Michèle and Christian. It is with ease that you will park in the immediate vicinity and discover the friendliness of the places, a warm room where you can enjoy a kitchen of tradition, simple but careful, well done and a terrace in an inner courtyard where you enjoy the beautiful days. Well placed tables for an address that honours regional cuisine: fresh frogs on reservation only, frying, carpe and chicken goujette with morels. It is still like that every Tuesday, the market day in Jujurieux, the Good table offers a theme menu depending on the season and the arrivals. A menu of salads in summer and dishes to take pleasure in all the dishes, such as this perfectly prepared veal head. A Good Table like Smart loves them.