Restaurants cuisine régionale Vaucluse

Discover Chef Alex's refined and inventive cuisine. Enjoy it on the large terrace in the shade of the plane trees. Grilled sea bream and asparagus risotto (in season, of course), pan-fried prawns flambéed with ginger, or a "cochon du Ventoux"... there's plenty to salivate over. Menus are regularly renewed according to seasonal inspiration. A small wine bar/tapas area for aperitifs is a welcome addition. Petit épeautre, zucchinis and artichokes are all on the menu, because we're in Le Jardin de la France, let's not forget!

Les Filles à maman is a wonderful restaurant run by Léna and Cassandre just a stone's throw from the historic center of Pernes-les-Fontaines, in a warm, cocooning setting. With its healthy, home-cooked, seasonal cuisine, the restaurant stands out for its menu, sometimes inspired by their travels, which changes completely every week. Vegetarian and vegan dishes are also available. A very pleasant place, tastefully decorated in an intimate setting, you can even enjoy a superb interior courtyard on sunny days.

In a guinguette atmosphere and 1950s decor, chef Jérôme Campanelli will delight you. After creating Au Fil du Temps, a bistronomic restaurant also in Perne, he is reviving this forgotten guinguette in 2020. Seasonal and local cuisine inspired by high-quality produce. Fish can be grilled and meats served in sauces. Tête de veau with gribiche sauce, tripe de veau à la provençale, petit friture du Grau du Roi... Tasty cuisine.