LA TABLE DES GOURMANDS
Regional cuisine
•
€€
2024
Recommended
•
2024
Discover Chef Alex's refined and inventive cuisine. Enjoy it on the large terrace in the shade of the plane trees. Grilled sea bream and asparagus risotto (in season, of course), pan-fried gambas flambéed with ginger, or a "cochon du Ventoux"... there's something to salivate over. Menus are regularly renewed according to inspiration and the season. A small wine bar/tapas area for aperitifs is a welcome addition. Petit épeautre, zucchinis and artichokes are all on the menu, as we're in Le Jardin de la France!
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