2024
Recommended
•
2024
Café in Caderousse serving a traditional signature dessert: the pavlova, and local products treated with innovation.
This is a table that has found the difficult balance between tradition and creativity very current. Tradition is in the signature of the chief: . To say everything, he tried to remove it from the map but it is back… some followers perhaps… On the kitchen side, products from here are treated with great skill and innovation. Presentations are in the air of time. The room is very comtemporaine with a chic bistro spirit.
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Members' reviews on CAFÉ DE FRANCE
4.6/5
26 reviews
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Vous pouvez venir les yeux fermés.
Menu pour la Saint-Valentin, très bien.
Pour en conclure, une adresse qui me convient et que je conseille.