GUINGUETTE DE LA GRAVIÈRE
Regional cuisine
•
€€
2024
Recommended
•
2024
In a guinguette atmosphere and 1950s decor, chef Jérôme Campanelli will delight you. After creating Au Fil du Temps, a bistronomic restaurant also in Perne, he is reviving this forgotten guinguette in 2020. Seasonal and local cuisine inspired by high-quality produce. Fish can be grilled and meats served in sauces. Tête de veau with gribiche sauce, tripe de veau à la provençale, petit friture du Grau du Roi... Tasty cuisine.
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