LA BASTIDE ENCHANTÉE
Bastide with terraces in Solliès-Toucas offering colorful, typically ...Read more
MOULIN DE LA SAMBUC
Restaurant in a green and relaxing setting offering a traditional Provencal ...Read more
AU PÉCHÉ MIGNON
Read moreOn the square of the Republic, this is a greedy address that will surely delight lovers of foie gras… If the card is renewed regularly, it is the one that holds a place of choice for the year. Nicole and Thierry, also caterers, are particularly fond of Sarlat's foie gras, which they cook in the torch and decline in different ways - fatty liver pasta, in particular, is a necessity! Among the specialties of the house, we also appreciate the duck duck and the marmit of Sin Mignon. Great travelers from Vaison-la-Romaine, we delight in the fact that these two have laid their bags in Hyères a few years ago, to share their taste and passion for good cuisine.
LA TERRASSE DE BENDOR
Read moreA brewery address, offering a simple and authentic card consisting of salads, burgers, crumbs and other dishes of the day. Set on the harbor, the frame is pleasant for a lunch break.
LA VIGNE BLANCHE
Read moreIn this walk, salad room, tea lounge, located in the town hall, the service is non-stop from 9 am to 22 pm. They enjoy very good pancakes and homemade cakes, galette of wood (ceps, chanterelles, chicken, cream), galette crustaceans (crabs, Saint-Jacques, squid, shrimps, mussels), ocean galette (St. Jacques, fondue of leeks to cream), galette of gras fatty broccoli, cidre, but also copious salads composed, pasta, pasta and many ice creams. The terrace is very pleasant and assaut on Sunday, market day.
CHEESES AND CHEERS
Small bar-restaurant offering local and seasonal products, short circuits, ...Read more
RESTAURANT L'OLIVADE
Restaurant on the RN7 in Le Luc, serving seasonal cuisine from a slate with ...Read more
RESTAURANT LA VERDOYANTE
Charming and pretty country house with panoramic terrace in the countryside ...Read more
L'AUBERGE DES TUILERIES
Read moreThis seventeenth century bastide in apparent stones, with its flowered garden, its fountain, its beautiful jars and its shady terrace, is truly proud. And Christian Roux has arguments to seduce you with a renewed map over the seasons, and menus for all budgets and appetites. Paddle freshness to sweetness of coconut milk, herenga caviar; swordfish with spy, spelt from Sault to Parmesan; laughs of golden lamb, crisp potatoes, sweet potatoes to small girolles: That puts water in the mouth. Our hostel menu offers a good value for money.
CAFÉ DU MIDI
Address with terrace in Bauduen proposing an authentic Provencal cuisine, ...Read more
MAURIN DES MAURES
Address offering Provencal and Mediterranean cuisine, a seafood and meat ...Read more
L'ÉTOILE CORSE
Address in La Valette-du-Var offering traditional and revisited Corsican ...Read more
AU BIEN-ÊTRE
Read moreA quiet and shady place where it is good to live, received in comfortable rooms with air conditioning, rustic Provençal decor and pampered by the kitchen Florence Audier, which succeeds his father Michel, and who offers his creations, the cannelloni of ricotta salmon, beet cream, betterave mozzarella steak at gonasio, porto au, la mozzarella à la la, reduced porto, the or house with caramel salt salty butter…
LA GRANGE DU BEAUSSET
Old forge in the village of Le Beausset offering a generous, traditional ...Read more
LE PONT D’OR
Family hotel-restaurant located in the heart of the village offering ...Read more
LES TÊTES D'AIL
Restaurant with shaded terrace offering good local productsRead more
GRAIN DE SEL
Address with terrace in Cogolin realizing a traditional, Provençal, market ...Read more
RESTAURANT L’AMANDIER
Restaurant in Fréjus offering a gastronomic Mediterranean cuisine and ...Read more
LA MAISON BLEUE
Restaurant with terrace in Sainte-Maxime preparing creative and home-made ...Read more