The best restaurants Hautes-Alpes

Let's start with the places, since they open more on the avenue Emile Didier (N 94) than on Dr. Ayasse's street. This aside, we take piolets and cords to enter the shelter. Magnificent scenery of the high mountain with beautiful wooden furniture, but above all a cliff to climb to reach a lovely mezzanine. Children have a corner to play, while adults focus on the map of our mountains'specialities: fondues, mash, tartiflette, mountain pie, tourtons, ravioles, donkey ears… nothing missing. But Smart cannot recommend to you the & and especially frutti, generosity and quality. Served with tourtons, salad, fine sauces, this frutti was a real treat! Do not miss the gallows too. To the skull of the tops, you enjoy a fatty liver bowl, a magret duck roast with mountain honey, to conclude on delicious homemade desserts. Attentive service and smiling of these ladies, while the nice boss presents us with a reasonable addition for such a meal. An authentic gourmet refuge.

In your opinion, what will you find on the map of the dairy hotspot of local gastronomy? Cheeses of course, but not just any cheeses. Premises, homemade, like so many good products to enjoy generously with friends in this friendly place. If you can be satisfied with a nice salad, you can imagine that your choice will lead you more towards regional specialities such as tourtons, gratin of ravioles with morel mushrooms, the famous skewer of cheeses, delicious fondues or squeegees... The Cheese Flavour menu allows you to taste almost all cheeses, accompanied by good glasses of wine in harmony. Address not to be missed. It should be noted that reservations are made by telephone.

On the snow front, on the road to Italy, U Cintu looks more towards Corsica than across the Alps. Normal, the owner is from Ajaccio and highlights Corsican products on a menu where salads, pasta and pizzas take on the accents of the island of Beauty. Pleasant terrace, large room and friendly service for an exotic cuisine. The little something extra: sports broadcasts, a rooftop bar to sunbathe in front of the slopes with a drink in hand, have fun and dance in the evening.

The Auberge du Pic de Crigne welcomes you in a natural, warm and friendly setting to offer you a pure moment of pleasure and relaxation. A variety of services are offered to satisfy all your expectations in the best conditions. This establishment, created in 1999, has become the focal point for the inhabitants of the village and its neighbours. Side meals, your taste buds will discover an inventive kitchen and a blend of flavours.

Located in the centre of the resort, the Entre Pot welcomes you in a simple, traditional and wooded decor where you can enjoy numerous specialities (fondue and famous), meat and mountain dishes until late in the evening! There is a wide selection of selected wines, all served in a pleasant atmosphere. This is a good table in Rissoul to discover after a skiing day.

The La Cascade restaurant welcomes you in a warm and friendly setting with a wide selection of mountain specialities. The cuisine is tasty with menus, express formulas and home-made desserts. Gourmets will appreciate the quality, freshness, tradition and modernity of each of the dishes here. Don't hesitate to come and discover their map. 

This Simple Past between the two gargoyles came back to the present by changing owners. Since then, Smart has been constantly receiving the least negative advice, but has not yet had the opportunity to test this facility again. In this expectation, we can recommend only to be attentive to our guide. Briançon has many good small addresses that you can spend, the time of a season, its way to other places.

Located in Puy-Saint Vincent 1800 m, just 50 metres from the slopes, the restaurant-bar the Grand Trolley is easy to reach and makes a break in the daytime. Enjoy regional specialities (chestnuts, fondue, tartiflette, frutti and rebloche), as well as meat tasting. A wide choice of pizzas is available on site or to take away. Desserts are also at the honor with gourmet coffee or tea for fans.

Meat lovers will not be disappointed by grilled meats. This bar-smoking-restaurant also offers dishes to the old one: Breaded pig feet, feet and packages, as well as local specialities: tourtons, ravioles and ears of home donkeys. A friendly atmosphere.