LAITERIE DU COL BAYARD
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But especially, which I prefer, they are the formings for sale, refined perfectly. You would want to buy them. Is served so now finding cheeses impersonal, without taste, tasteless, refined, that many people do not know what is a GOOD cheese.
If you want to discover it, do some shopping in their shop and say yourself: until today, I did not know what was a good cheese!