L’AQUISANA
Regional cuisine
•
€€
Go there and contact
04.92.24.10.10
I am the owner
•
Click here
2024
Recommended
•
2024
Restaurant offering mountain and Scandinavian specialties
The Aquisana is the first name of the Guisane, the emblematic river of the valley. The Latinists will have translated it into "water that heals", because in the past this limpid water was used to heal. The amazing décor with stone pillars and vaults, a rack and farm objects give the place a rustic look. On the table, mountain specialities and Scandinavian specialities, the chef's wife being Swedish. As a good Norman, Claude prepares succulent fish (ideal in the land of trout!). We also appreciate the Aquisana fondue with tomato.
Advertising
Advertising
Organize your trip with our partners Le-Les-Bains
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on L’AQUISANA
1/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
To this restaurant you need:
- to be lovers: " for one 30 qu 1:00 nice the meal pampered, but it does not matter, as J all have my time to tell you words D amour" , do of them is that the organisation of the service is very bad
- to be foreign: " oh! how do is funny french cuisine, there is ham grasse in salad! " not do is that the chef has to take the dish for a waste
- to be anorexic: " er how is what I treat me with this fondue, yen has too! " in fact that for 2 has €22 per person with is actually for 1 people, bring cereal bars for later
- to understand, the kind to miss France, against the war: " but that it is nice this owner it does nothing but politely listen to our remarks and excuser" at the foot it S in menu, it takes its under and a covering public D eye leaving without any commercial gesture.
In short, if you N are not in these categories, or just if you do not want to make you for an imbecile, escape.
- to be lovers: " for one 30 qu 1:00 nice the meal pampered, but it does not matter, as J all have my time to tell you words D amour" , do of them is that the organisation of the service is very bad
- to be foreign: " oh! how do is funny french cuisine, there is ham grasse in salad! " not do is that the chef has to take the dish for a waste
- to be anorexic: " er how is what I treat me with this fondue, yen has too! " in fact that for 2 has €22 per person with is actually for 1 people, bring cereal bars for later
- to understand, the kind to miss France, against the war: " but that it is nice this owner it does nothing but politely listen to our remarks and excuser" at the foot it S in menu, it takes its under and a covering public D eye leaving without any commercial gesture.
In short, if you N are not in these categories, or just if you do not want to make you for an imbecile, escape.
unfortunately we had to dine in this restaurant, and I do not recommend in any case, cooked meats mall or inedible, blends for two very badly proportioned (only one person eat above), menu not respected (menu inside, main course, cheese and dessert) and very suspect dessert we did not see the colour of cheese and during the bill despite remarks chef wine more expensive than on the menu, meats are just had a gesture on a menu. we left this restaurant 2:30 after being return here but hunger to the belly!
1:30 to start the meal (25 people installed), the main course was before the starters, cold cuts certainly not mountain dessert of 4th category ..... mistake on the bill! The room is beautiful it is true.
Advertising
The best at Le-Les-Bains and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Nous sommes arrivés à 19h30. Accueil sympathique. Mais repas servis à 20h45. 1h15 apres notre arrivée. Beaucoup trop long. Fondue pour 3 personnes,trop peu pour trois et piece de boeuf trop petite. Agneau pas cuit. Retour en cuisine pour cuisson. Assiette revenue 15 min plus tard avec quelques pommes de terre froides. Nous avons précisé à la fin du repas que la fondue était trop juste pour 3. Le patron nous a répondu qu'on aurait dû demander car c'est à volonté. Un comble!!!!
Même la pièce de boeuf aurait pu être plus grosse à la demande. Enfin une assiette de charcuterie pour accompagner la fondue avec 1 tranche d'epaule,2 tranches de saucisson,2 tranches de coppa certainement pas de montagne pour la modique somme de 17 euros. Enfin le patron tout seul pour gérer l'accueil, le service,l'addition.....!quand aux recommandations du petit futé c'est scandaleux.
Fuyez à toute vitesse.